Items where Subject is "Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies"

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Number of items at this level: 15.

A

Andreeski, Cvetko (2012) Analysis of Mortality In Republic of Macedonia. Procedia - Social and Behavioral Sciences.

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Pavlovska, Gorica OBTAINING REFINED SUNFLOWER EATABLE OIL AND QUALITY CONTROL. Horizons.

K

Karakasova, Ljubica and Ampova, Jovanka and Babunovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija COMPARISON OF QUALITY CHARACTERISTICS OF FRESH AND OF DRIED STRAWBERRIES. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Kostov, Mitko and Mitrovski, Cvetko and Bogdanov, Momcilo (2008) Non-uniform Threshold as an alternative to Uniform Threshold in Denoising in Wavelet Domain. In: Int. Scientific Conf. on Information, Communication and Energy Systems and Technologies ICEST 2008, Nis, Serbia, Nis, Serbia.

Kostov, Mitko and Mitrovski, Cvetko and Bogdanov, Momcilo (2007) Threshold Estimation for Wavelet Domain Filtering of Signal-dependent Noise. In: 14th Int. Conf. on Systems, Signals and Image Processing IWSSIP 2007 and 6th EURASIP Conf. Focused on Speech and Image Processing, Multimedia Communications and Services EC-SIPMCS 2007, Maribor, Slovenia, Maribor, Slovenia.

M

Mitrovski, Cvetko and Kostov, Mitko (2003) On The Radionuclide Movement Depended Filtering Of Nuclear Medicine Images. In: Fourth International Conference for Informatics and Information Technology 2003, Molika, Macedonia.

N

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka SENSOR ANALYSIS OF FUNCTIONAL BISCUITS. Ukrainian Food Journal.

S

Stamatovska, Viktorija and Kalevska, Tatjana and Menkinoska, Marija and Nakov, Gjore and Uzunoska, Zora and Mitkova, Lenche CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME. Journal Food and Environment Safety of Suceava University.

Stamatovska, Viktorija and Karakasova, Ljubica and Babunovska-Milenkovska, Frosina and Nakov, Gjore and Blazevska, Tatjana and Durmishi, Namik PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS. Journal of Hygienic Engeneering and Desing.

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS. Journal Food and Environment Safety of Suceava University.

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Stamatovska, Viktorija and Nakov, Gjore and Kalevska, Tatjana and Uzunoska, Zora CHARACTERISTICS OF BISCUITS WITH ACACIA GUM. Proceedings/12th Symposium “Novel Technologies and Economic Development”.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija POTENTIAL USE OF SOME PSEUDOCEREALS IN THE FOOD INDUSTRY. Proceeding of International Scientific Conference "TECHNICS, TECHNOLOGY AND EDUCATION".

This list was generated on Thu Jun 21 15:45:01 2018 CEST.