Оптимизирање на технолошките параметри за производство на македонско бело саламурено сирење

Makarijoski, Borche (2019) Оптимизирање на технолошките параметри за производство на македонско бело саламурено сирење. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

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Item Type: Thesis (Doctoral)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Doctoral Dissertations
Depositing User: M-r Bojan Mihajlovski
Date Deposited: 25 Dec 2023 12:52
Last Modified: 25 Dec 2023 12:52
URI: https://eprints.uklo.edu.mk/id/eprint/9571

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