Items where Subject is "Other agricultural sciences"

Scientific Fields (245)
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  - Agricultural Sciences (245)
    - Other agricultural sciences (245)

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Number of items at this level: 243.

A

Aceska, Nade (1999) Животоспособноста на поленовиот прав од сортата Вирџинија МВ-1 во ЦМС форма во зависност од чувањето. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Aceska, Nade and Dimitrieski, Miroslav and Miceska, Gordana (1990) Vlijanie na Glistalot vrz razvitokot na rasadot kaj tipot Prilep (P 12-2/1). In: 15 Simpozium po tutun,, 4-5.10. 1990, Struga.

Aceska, Nade and Miceska, Gordana and Dimitrieski, Miroslav and Risteski, Ilija (1993) Ispituvawe na uslovite za proizvodstvo na kvalitetno tutunsko seme. In: 16 Simpozium po tutun, 1-2. 10.1993, Ohrid.

Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. MDPI-Gels, 8 (6). p. 327.

Aleksoski, Jane (2023) HETEROTHIC EFFECT OF SOME QUANTITATIVE TRAITS IN F1 DIALLEL HYBRIDS OF VARIOUS TOBACCO TYPES. Journal of Agriculture and Plant Sciences, 21 (1).

Aleksoski, Jane (2023) Sustainable Production of Oriental Tobacco in the Republic of North Macedonia. Journal of Agriculture and Sustainable Rural Development, 1 (1-2). pp. 113-119, 1(1-2) (1). pp. 113-119. ISSN ISSN 2955-2257

Aleksoski, Jane and Gveroska, Biljana (2017) IMPACT FACTOR. Тутун/Tobacco, 67 (1-6). pp. 78-84. ISSN 0494-3244

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Pejcz, Ewa and Wojciechowicz-Budzisz, Agata and Stamatovska, Viktorija and Harasym, Joanna (2025) Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Pejcz, Ewa and Jankuloska, Vezirka and Xhabiri, Gafur and Harasym, Joanna (2025) Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Xhabiri, Gafur and Pejcz, Ewa and Alija, Eljesa and Harasym, Joanna (2025) The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI, Foods 2025.

B

Babanovska-Milenkovska, Frosina and Karakasova, Ljubica and Culeva, Biljana and Stamatovska, Viktorija and Durmishi, Namik (2018) Determination of vitamins as additives for fortification of refreshing soft drinks. International scientific Journal of agricultural, food and environmental sciences, 72 (1). pp. 45-51. ISSN 2545-4315

Bardakoski, Zoran (2019) Испитување на индикаторите на ризик од аспект на безбедна храна во домаќинствата во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Bitici, Arbnore and Koraqi, Hyrije and Pavlovska, Gorica and Pavlova, Valentina and Trajkovska-Petkoska, Anka (2025) THE EFFECT OF DIFFERENT METHODS OF HEAT TREATMENT OF GREEN VEGETABLES ON THE MINERAL CONTENT. A STUDY OF FIVE GREEN VEGETABLES FROM KOSOVO. ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 32 (1). pp. 46-64.

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija (2016) Improving the quality of drinking water after filtration process. KNOWLEDGE International Journal Scientific papers. pp. 481-486. ISSN 1857-92

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Tanaskovik, V. and Čukaliev, O. and Pavlova, Valentina and Menkinoska, Marija and Uzunoska, Zora (2018) Physical-chemical properties of water in Crna River in the Pelagonia region. Journal of agricultural, food and environmental sciences. pp. 192-197. ISSN 2545-4315

Blazhekovikj - Dimovska, Dijana and Shapardanovska, Hristina (2017) THE PRESENCE OF FISH IN POPULATION`S DIET. Proceedings of X Conference of Agronomy students with international participation, 10 (10). pp. 389-393. ISSN 2334-9883

Bogdanceski, Milan (1991) Komparativni ispituvanja na novosozdadeni Dzebelski sorti tutun. Bulletin of Tobacco science and profession, 41 (1-2). pp. 3-20. ISSN 0494-3244

Bogdanceski, Milan (1991) Proizvodni i kvalitetni svojstva na nekoi sorti tutun, vo prilepskiot tutunoproizvoden reon. Bulletin of Tobacco science and profession, 41 (3-4). pp. 97-118. ISSN 0494-3244

Bogdanceski, Milan and Dimitrieski, Miroslav and Miceska, Gordana (1986) Rezultati od komparativnite ispituvanja so nekoi dzebelski sorti tutun vo 1984/85 godina vo reonot na Prilep. In: 13 Simpozium po tutun , SKOMESA, Skopje.

Bogdanceski, Milan and Miceska, Gordana (1993) Gustina na vlaknencata kaj sortata Prilep 7 vo zavisnost od polivaweto na tutunot i insercijata na listovite. Bulletin of Tobacco science and profession, 43 (1-2). pp. 3-16. ISSN 0494-3244

Bogdanceski, Milan and Miceska, Gordana and Cavkaroski, Dimce and Dimitrieski, Miroslav (1987) Rezultati od komparativnite ispituvanja na nekoi orientalski sorti tutun vo reonot na Delcevo vo 1987 godina. In: 14 Medzunaroden simpozium po tutun, 2-3.10 1987, Skopje.

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Dimitrovska, Gordana and Jovanovska, Vangelica (2015) THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS. Food and Environment Safety, 14 (4). pp. 331-339. ISSN 2068-6609

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Mihajlovski, Goran THE IMPORTANCE OF FACTORS THAT INFLUENCE ON CONSUMER PURCHASING DECISIONS OF FOOD PRODUCTS. Journal of Hygienic Engineering and Design, 9. pp. 73-79. ISSN 1857-8489

Bojkovska, Katerina and Joshevska, Fanche and Velevska, Andrijana and Bojkovski, Sasho (2018) MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA. Food and Environment Safety, 17 (3). pp. 309-316. ISSN 2068-6609

D

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Daniloski, D. and Trajkovska-Petkoska, Anka (2020) Cacti as a potential functional food candidate and a protective agent against chronic diseases. In: 44th Nutrition Society of Australia (NSA) Annual Scientific Meeting.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47.

Delinikolova, Eleonora and Jankuloska, Vezirka (2025) SENSORY ANALYSIS OF CHICKPEA HUMMUS ENRICHED WITH COLD-PRESSED BLACK SEED OIL. KNOWLEDGE - International Journal, 68 (3).

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina (2023) THE INFLUENCE OF TYPE AND QUANTITIES OF FERMENTED MILK PRODUCTS, IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS, ON THE DEGREE OF INSULIN RESISTANCE. In: 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, 14-15 Sep 2023, Osijek, Croatia.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41.

Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. KNOWLEDGE – International Journal.

Dimitrieski, Miroslav and Aceska, Nade and Miceska, Gordana (1992) The effect of agroecological conditions upon the morphological, productional and qualitative features some yaka tobacco varieties. Bulletin of Tobacco science and profession, 42 (1-6). pp. 3-19. ISSN 0494-3244

Dimitrieski, Miroslav and Gveroska, Biljana (2017) SOME MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE NEWLY CREATED ORIENTAL VARIETIES AND LINES OF PRILEP TOBACCO. Tутун/Tobacco, 67 (1-6). pp. 3-7. ISSN 0494-3244

Dimitrieski, Miroslav and Miceska, Gordana and Gveroska, Biljana and Zdraveska, Natasha (2020) CHEMICAL COMPOSITION OF TOBACCO OF THE VARIETY PRILEP 66 9 PRODUCED BY APPLYING THE MEASURES OF INTEGRATED PRODUCTION IN COMPARISON WITH THE TRADITIONAL PRODUCTION OF TOBACCO. FGBNU “All-Russian Research Institute of Tobacco, Makhorka and Tobacco Products”(FSBSI ARSRITTP),. ISSN 978-5-93491-867-6

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE CONTENT OF CYPERMETHRIN PESTICIDE RESIDUES AFTER DIFFERENT METHODS OF APPLE PREPARATION. Horizons, B, 9. pp. 55-64. ISSN 1857-9892

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The content of cypermethrin pesticide residues after different methods of apple preparation. HORIZONS.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The impact of apple preparation on the content of chlorpyrifos pesticide residues in the fi nal products. SCIENDO.

Dimovski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS. Acta Horticulturae et Regiotecturae, 24 (2). pp. 134-140. ISSN DOI: https://doi.org/10.2478/ahr-2021-0035

E

Eftimova, Elena (2013) Компаративни производно-економски показатели помеѓу традиционално (конвенционално) и органско производство во козарството на Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Eftinzjioska, Hristina and Pavlovska, Gorica (2019) Stability of oil from oil seed rape with garlic under various conditions. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 17 (1). pp. 51-56. ISSN 2545-4447

Elmazi, Kujtim (2023) Физичко-Хемиски промени кои настануваат во трајните колбаси по ферментацијата. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

F

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. In: International Conference: Food Safety - A Permanent Challenge, 20 April 2023, Tirana, Albania.

G

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

Grozdanovska, Vesna and Bojkovska, Katerina and Jankulovski, Nikolche (2017) FINANCIAL MANAGEMENT AND FINANCIAL PLANNING IN THE ORGANIZATIONS. European Journal of Business and Management, 9 (2). pp. 120-125. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) International Business and Trade. International Journal of Sciences: Basic and Applied Research (IJSBAR), 31 (3). pp. 105-114. ISSN 2307-4531

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) SOURCES OF BUSINESS FINANCING. European Journal of Business and Management, 9 (1). pp. 71-79. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Gveroska, Biljana (2016) THE EFFEECT OFPROBIOTICS ON SOIL MICROFLORA IN TOBACCO SEEDLINGS PROTECTION FROM DISEASES. Тутун/Tobacco, 66 (1-6). pp. 22-29. ISSN 0494-3244

Gveroska, Biljana (2005) Проучување на болеста кафена дамкавост кај тутунот предизвикана од alternaria sp. иможности за нејзино сузбовање во Репубика Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Gveroska, Biljana and Miceska, Gordana and Dimitrieski, Miroslav (2022) APPLICATION OF THE EM TECHNOLOGY IN TOBACCO SEEDLING PRODUCTION. Tutun/Tobacco, 70 (7-12). pp. 13-20. ISSN 0494-3244

Gveroska, Biljana Application of Trichoderma harzianum in tobacco seedlings protection. Scientific Tobacco Institute.

Gveroska, Biljana (2020) Application of Trichoderma harzianum in tobacco seedlings protection. Scientific Tobacco Institute.

Gveroska, Biljana (2018) Biofungicides-needs and perspectives in sustainable Agriculture Production. Тутун/Tobacco, 68 (1-6). pp. 35-45. ISSN 0494-3244

Gveroska, Biljana (2022) THE EFFECT OF PROPAMOCARB AND ITS COMBINATIONS WITH THE OTHER ACTIVE INGREDIENTS IN CONTROL OF PYTHIUM DEBARIANUM - IN VITRO STUDY. Agriculture & Food, 10. pp. 192-204. ISSN 1314-8591

Gveroska, Biljana (2018) EFFECTIVE CONTROL OF THE TOBACCO SEEDLINGS FROM DAMPING OFF DISEASE IN DUAL INFECTION IN BEDS. Tobacco, 68 (7-12). pp. 38-47. ISSN 0494-3244

Gveroska, Biljana FUNGICIDAL AND STIMULATING EFFECT OF BIOPREPARATION TRIANUM P ON TOBACCO SEEDLINGS. Tobacco, 67 (1-6). pp. 48-55. ISSN 0494-3244

Gveroska, Biljana (2021) IN VITRO EXAMINATION THE EFFECTS OF SOME FUNGICIDES ON THE BIOCONTROL AGENT TRICHODERMA HARZIANUM – CONTRIBUTION TO THE COMPATIBILITY IN TOBACCO PRODUCTION. International Journal of Agriculture , Enviroment and bioresearch, 06 (03). pp. 84-102. ISSN 2456-8643

Gveroska, Biljana In vitro Evaluation of the Effectiveness of Some New Fungicides in the Control of Rhizoctonia solani in Tobacco Seedlings. International Journal of Environmental & Agriculture Research (IJOEAR), 4 (4). pp. 56-65. ISSN 2454-1850

Gveroska, Biljana (2022) In vitro Evaluation the Effectiveness of New Fungicides for Control of Phytium debarianum in Tobacco Seedlings. International Journal of Research Studies in Agricultural Sciences (IJRSAS), 8 (11). pp. 1-11. ISSN 2454–6224

Gveroska, Biljana (2016) Increasing the biocontrol activity of Trichoderma spp. with the use of an appropriate manure. Tутун/Tobacco, 66 (7-12). pp. 27-34. ISSN 0494-3244

Gveroska, Biljana (2015) NEW FUNGICIDE OPPORTUNITIES IN THE CONTROL OF Rhizoctonia solani IN TOBACCO SEEDLINGS. Tobacco, 65 (7-12). pp. 29-37. ISSN 0494-3244

Gveroska, Biljana (2019) RHIZOCTONIA SOLANI - THE CAUSING AGENT OF DAMPING OFF DISEASE AND ITS INTEGRATED MANAGEMENT IN TOBACCO SEEDLINGS. Tobacco, 69 (7-12). pp. 16-27. ISSN 0494-3244

Gveroska, Biljana (2017) TOBACCO SEEDLINGS PROTECTION FROM DAMPING OFF DISEASE WITH TRICHODERMA HARZIANUM T22 (BIOPRODUCT TRIANUM P). Tутун/Tobacco, 67 (7-12). pp. 35-45. ISSN 0494-3244

Gveroska, Biljana (2020) TRICHODERMA BIOCONTROL AGENTS FOR TOBACCO SEEDLINGS PROTECTION. Global studies of tobacco, tobacco products, and innovative nicotine-containing products: status and perspectives I International scientific conference 2020. pp. 155-165. ISSN 978-5-93491-867-6

H

Heta, Ganimete and Pavlovska, Gorica (2024) АКУМУЛАЦИЈА НА ТЕШКИ МЕТАЛИ ВО КРОМИД, ЛУК И КОМПИР ОД ОКОЛИНАТА НА КОСОВСКА МИТРОВИЦА. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола..

Hristovska, Iskra (1999) Проучување на условите за појава на phytophthora parasitica var nicotianae и можни мерки за нејзино сузбивање. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Hristovski, Zarko (2014) Проучување на производните и технолошките својства на суровината од некои сорти од типот Берлеј со посебен осврт на квалитетните својства носители на употребната вредност на суровината. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2022) The role of the food sector in the strategies for improving the nutrition and health of the population. In: NUTRICON, 8-10 Jun 2022, Ohrid, R.N.Macedonia.

J

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES)IN APPLES AND DIETARY RISK ASSESSMENT. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 6 (11-12). pp. 96-101.

Jankuloska, Vezirka and Pavlovska, Gorica (2016) Survey of the public opinion of the citizens of Kicevo for consumption of food rich in fats and oil. Horizons. pp. 27-36. ISSN 1857-9892

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography tandem mass spectrometry (LC/MS/MS). Journal of Hygienic Engineering and Design, 20. pp. 20-24. ISSN 1857- 8489

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia. Agricultural Science and Technology (AST).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole of apple fruits grown in Republic of Macedonia. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 63-66. ISSN 1314 - 412X

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) Determination of clorpyrifos in apple from the Resen region. Food and Environment Safety, 16 (1). pp. 34-39. ISSN 2068-6609

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) Determination of fenbuconazole in apples (Golden delicious) from different location. In: 56th Science Conference of Ruse University, Bulgaria, 2017, Ruse, Bulgaria.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2019) Evaluation of fungicide residues in apples and their impact on food safety. Food in health and disease, scientific-professional journal of nutrition and dietetics, 8 (2). pp. 78-82.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2018) Residues of organophosphorus pesticides in apples. In: PROCEEDINGS OF UNIVERSITY OF RUSE - 2018, volume 57, book 10.2., Ruse, Bulgaria.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Jankuloska, Vezirka and Pavlovska, Gorica (2014) Analysis of raw and refined sunflower oil from Macedonia. In: 8 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings, 75-81, Opatija, 2014, Opatija.

Jankuloska, Vezirka and Pavlovska, Gorica (2015) Obtaining refined sunflower eatable oil and quality control. Horizons, 2. pp. 29-39. ISSN 1857-9892

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Pelivanoska, Valentina (1999) Влијание на наводнувањето и минералната исхрана врз приносот и квалитетот на тутунот од типот Берлеј. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Petrevska Nechkoska, Renata and Gerovska Mitev, Maja and Nikolov, Marjan and Pachukova, Vesna and Todorovska, Stojne FOOD WASTE, SURPLUS FOOD, EXPERT COMMENTS. Association - Food for All, CIP - Cataloging in publication National and University Library "St. Kliment Ohridski ", Skopje. ISBN 978-608-66333-2-5

Petrovska, Katerina and Joshevska, Elena and Kalevska, Tatjana and Kitanovski, Vladimir and Kitanovski, Dimce (2018) Chemical changes in eggs in different storage conditions. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 48-54. ISSN ISSN 2535-1311

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD PRESS SUNFLOWER OIL. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25.

Prasad, Jaishankar and Dixit, Aishwarya and P. Sharma, Sujata and W. Mwakosya, Anjelina and Trajkovska-Petkoska, Anka and Upadhyay, Ashutosh and Kumar, Nishant (2024) Nanoemulsion-based active packaging for food products. Foods and Raw Materials, 12 (1). pp. 22-36. ISSN ISSN 2310-9599 (In Press)

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Rama, Vlora (2023) Иновативни технологии за производство и подобрување на квалитетот на ферментирани колбаси со функционални додатоци. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Rama, Vlora and Joshevska, Elena and Karapetkovska-Hristova, Vesna (2019) Modern cattle slaughtering technology and its meat quality. Knowledge – International Journal, 34 (3). pp. 667-671. ISSN 2545-4439

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

Risteski, Ilija (2006) Сортната структура, начинот на бербата и сушењето, неопходни фактори за подобрување на квалитетот и зголемување на производството од типот берлеј во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

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Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Simovska, Vera and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2013) PERSPECTIVES ON THE DEVELOPMENT OF PROFESSION OF NUTRITION AND DIETETICS IN THE REPUBLIC OF MACEDONIA. Research in Kinesiology.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

Stankovic, Tihomir (2002) Придонес кон запознавање на факторите кои влијаат на редуцирање на катраните и никотинот во тутунскиот чад од цигарите, со посебен осврт на употребата на тутунското фолио со циклонска прашина. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Stojanoska, Snezana (1999) Фактори кои што го детерминираат производството и производната организација на тутунот од типот Вирџинија во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka (2024) THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE –International Journal.

Stojkovski, Viktorija and Pelivanoska, Daniela and Bojkovska, Katerina MANAGERIAL APPROACHES TO SUSTAINABLE CEREAL PRODUCTION IN NORTH MACEDONIA: INTEGRATING CLIMATE-SMART AGRICULTURE, PRECISION FARMING, AND SOIL MANAGEMENT. proceedings/12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025–KOPAONIK.

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Temelkovska, Katerina and M. Petrovic, Sanja and Savic, Sasa and Stojanovska, Tanja and Pavlovska, Gorica (2024) Determination and comparison of macroelements in green beans from the regions of Veles and Bitola, R. N. Macedonia. Knowledge - International Journal.

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Temelkovska, Katerina and Pavlovska, Gorica (2024) ОПРЕДЕЛУВАЊЕ НА КАДМИУМ ВО ДОМАТИ И ЗЕЛКА ОД ОКОЛИНАТА НА БИТОЛА И ВЕЛЕС, Р. С. МАКЕДОНИЈА И ПРОЦЕНКА НА ЗДРАВСТВЕН РИЗИК. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола..

Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

Tomovska, Julijana (2017) Influence of fertilization and agronomic practices on acrylamide formation - Review for potato and grain crops. Journal of Scientific Research & Reports, 15 (3). pp. 1-7. ISSN 2320-0227

Trajkoska, Ljubica and Stojkoski, Andrej and Trajkovska, Biljana and Kochoski, Ljupche (2021) MONITORING THE QUALITY AND SAFETY OF WATER AS A LIMITED PUBLIC HEALTH FACTOR. In: XII conference of agronomy students with international participation, 18-20 Aug 2021, Cacak, Serbia.

Trajkoski, Jordan (1998) Влијание на продлабочувањето на ограничениот слој и минералната исхрана врз приносот и квалитетот на тутунот тип Вирџинија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska Ristevska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Badgujar‬, ‪Prarabdh (2022) Changes in the lactoferrin concentration in the bovine colostrum during postpartum period. Macedonian Veterinary Review, 45 (2). ISSN 1857-7415

Trajkovska-Broach, A. and Trajkovska-Petkoska, Anka (2023) Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds. JSFA Reports, 3 (1). pp. 4-12.

Trajkovska-Petkoska, Anka (2024) Bionanocomposites in food packaging and preservation. In: Sustainable Materials for Food Packaging and Preservation. Elsevier, p. 149.

Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407

Trajkovska-Petkoska, Anka (2025) FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES. Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry.

Trajkovska-Petkoska, Anka (2023) Nutritional Values and Therapeutical Effects of Mediterranean Herbs, Spices and Medicinal Plants. In: Herbs and Spices - New Advances. IntechOpen, https://www.intechopen.com/chapters/85112. ISBN ISBN 978-1-83768-475-5

Trajkovska-Petkoska, Anka (2024) Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method. Microchemical Journal, 200 (110497).

Trajkovska-Petkoska, Anka (2023) Optimization of the extraction conditions of antioxidant phenolic compounds from strawberries fruits (Fragaria x Ananassa Duch.) using response surface methodology. Food Anal. Methods.

Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.

Trajkovska-Petkoska, Anka (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Whey Utilization. Springer, pp. 187-209.

Trajkovska-Petkoska, Anka (2021) Biobased Materials as a Sustainable Potential for Edible Packaging. In: Sustainable Packaging. Springer.

Trajkovska-Petkoska, Anka (2021) Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns. Oxidative Medicine and Cellular Longevity.

Trajkovska-Petkoska, Anka (2021) Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings, 11 (764).

Trajkovska-Petkoska, Anka (2020) Mediterranean Diet: Healthy Diet and Sustainable Lifestyle. In: International Conference AgroFood. (In Press)

Trajkovska-Petkoska, Anka (2019) R.N. Macedonia - Country with many faces, “What do we eat in the CEEPUS countries? In: University of Rzescow, Poland, June 2019, Rzescow, Poland. (Unpublished)

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Way of Living as an Optimal Lifestyle and a Dietary Pattern for Healthy Gut and Strong Immunity. EC Nutrition, 16 (1).

Trifunovska, Katerina and Pavlovska, Gorica and Jankuloska, Vezirka (2023) MYCOTOXINS - INFORMATION OR TABOO TOPIC FOR THE POPULATION OF THE PELAGONIJA REGION. Journal of Hygienic Engineering and Design.

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Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design, 23. pp. 81-90.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Uzunoska, Zora and Pejkovski, Zlatko and Kalevska, Tatjana and Beličovska, Daniela and Beličovska, Katerina and Stamatovska, Viktorija (2016) The positive impact of bioprotective culture on certain burger parameters. Macedonian Journal of Animal Science, 6 (1). pp. 31-39. ISSN 1857-7709

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Vlasaku, Iljmije (2019) ВЛИЈАНИЕТО НА ХРАНЛИВИТЕ СОСТОЈКИ ВРЗ АНТИОКСИДАТИВНАТА АКТИВНОСТ ВО ДОБИТОЧНАТА ХРАНА И МЛЕКОТО. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

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Zdraveska, Natasha (2016) Придонес кон проучувањето на технолошките својства на домашните и светските цигари. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Zdraveska, Natasha and Dimitrieski, Miroslav and Miceska, Gordana and Gveroska, Biljana (2020) PHYSICAL COMPOSITIONS OF TOBACCO OF THE VARIETY PRILEP 66 9 PRODUCED BY APPLYING THE MEASURES OF INTEGRATED PRODUCTION IN COMPARISON WITH THE TRADITIONAL PRODUCTION OF TOBACCO. Global studies of tobacco, tobacco products, and innovative nicotine-containing products: status and perspectives I International scientific conference 2020. pp. 138-140. ISSN 978-5-93491-867-6

Zdraveska, Natasha and Miceska, Gordana and Dimitrieski, Miroslav and Gveroska, Biljana (2020) PHYSICAL PROPERTIES OF SOME DIHAPLOID VARIETIES AND LINES FROM THE TOBACCO TYPE PRILEP. International Journal of Agriculture, Environment and Bioresearch, 5 (6). pp. 131-142. ISSN 2456-8643

Zeneli, Vehbi and Heta, Ganimete and Stamatovska, Viktorija and Pavlova, Valentina and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) MANGANESE AND NICKEL IN BERRIES AND STONE FRUITS FROM REGIONS NEAR SMELTER IN KOSOVO: INSIGHTS FOR BIOCONCENTRATION FACTOR AND DAILY INTAKE RATE. ŻYWNOŚŠ. NAUKA. TECHNOLOGIA. JAKOŚŠ, 32 (1). pp. 88-100.

Zeneli, Vehbi and Pavlovska, Gorica (2024) БИОКОНЦЕНТРАЦИЈА НА МАНГАН И НИКЕЛ ВО СЕЛЕКТИРАНИ ВИДОВИ ОВОШЈЕ ОД ОКОЛИНАТА НА КОСОВСКА МИТРОВИЦА. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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