Elmazi, Kujtim (2023) Физичко-Хемиски промени кои настануваат во трајните колбаси по ферментацијата. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Doctoral Dissertations |
| Depositing User: | M-r Bojan Mihajlovski |
| Date Deposited: | 25 Dec 2023 12:50 |
| Last Modified: | 25 Dec 2023 12:50 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9622 |
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