Items where Subject is "Other agricultural sciences"

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Number of items at this level: 217.

Article

Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. MDPI-Gels, 8 (6). p. 327.

Aleksoski, Jane and Gveroska, Biljana (2017) IMPACT FACTOR. Тутун/Tobacco, 67 (1-6). pp. 78-84. ISSN 0494-3244

Babanovska-Milenkovska, Frosina and Karakasova, Ljubica and Culeva, Biljana and Stamatovska, Viktorija and Durmishi, Namik (2018) Determination of vitamins as additives for fortification of refreshing soft drinks. International scientific Journal of agricultural, food and environmental sciences, 72 (1). pp. 45-51. ISSN 2545-4315

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija (2016) Improving the quality of drinking water after filtration process. KNOWLEDGE International Journal Scientific papers. pp. 481-486. ISSN 1857-92

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Tanaskovik, V. and Čukaliev, O. and Pavlova, Valentina and Menkinoska, Marija and Uzunoska, Zora (2018) Physical-chemical properties of water in Crna River in the Pelagonia region. Journal of agricultural, food and environmental sciences. pp. 192-197. ISSN 2545-4315

Blazhekovikj - Dimovska, Dijana and Shapardanovska, Hristina (2017) THE PRESENCE OF FISH IN POPULATION`S DIET. Proceedings of X Conference of Agronomy students with international participation, 10 (10). pp. 389-393. ISSN 2334-9883

Bogdanceski, Milan (1991) Komparativni ispituvanja na novosozdadeni Dzebelski sorti tutun. Bulletin of Tobacco science and profession, 41 (1-2). pp. 3-20. ISSN 0494-3244

Bogdanceski, Milan (1991) Proizvodni i kvalitetni svojstva na nekoi sorti tutun, vo prilepskiot tutunoproizvoden reon. Bulletin of Tobacco science and profession, 41 (3-4). pp. 97-118. ISSN 0494-3244

Bogdanceski, Milan and Miceska, Gordana (1993) Gustina na vlaknencata kaj sortata Prilep 7 vo zavisnost od polivaweto na tutunot i insercijata na listovite. Bulletin of Tobacco science and profession, 43 (1-2). pp. 3-16. ISSN 0494-3244

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Dimitrovska, Gordana and Jovanovska, Vangelica (2015) THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS. Food and Environment Safety, 14 (4). pp. 331-339. ISSN 2068-6609

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Mihajlovski, Goran THE IMPORTANCE OF FACTORS THAT INFLUENCE ON CONSUMER PURCHASING DECISIONS OF FOOD PRODUCTS. Journal of Hygienic Engineering and Design, 9. pp. 73-79. ISSN 1857-8489

Bojkovska, Katerina and Joshevska, Fanche and Velevska, Andrijana and Bojkovski, Sasho (2018) MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA. Food and Environment Safety, 17 (3). pp. 309-316. ISSN 2068-6609

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Dimitrieski, Miroslav and Aceska, Nade and Miceska, Gordana (1992) The effect of agroecological conditions upon the morphological, productional and qualitative features some yaka tobacco varieties. Bulletin of Tobacco science and profession, 42 (1-6). pp. 3-19. ISSN 0494-3244

Dimitrieski, Miroslav and Gveroska, Biljana (2017) SOME MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE NEWLY CREATED ORIENTAL VARIETIES AND LINES OF PRILEP TOBACCO. Tутун/Tobacco, 67 (1-6). pp. 3-7. ISSN 0494-3244

Dimitrieski, Miroslav and Miceska, Gordana and Gveroska, Biljana and Zdraveska, Natasha (2020) CHEMICAL COMPOSITION OF TOBACCO OF THE VARIETY PRILEP 66 9 PRODUCED BY APPLYING THE MEASURES OF INTEGRATED PRODUCTION IN COMPARISON WITH THE TRADITIONAL PRODUCTION OF TOBACCO. FGBNU “All-Russian Research Institute of Tobacco, Makhorka and Tobacco Products”(FSBSI ARSRITTP),. ISSN 978-5-93491-867-6

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE CONTENT OF CYPERMETHRIN PESTICIDE RESIDUES AFTER DIFFERENT METHODS OF APPLE PREPARATION. Horizons, B, 9. pp. 55-64. ISSN 1857-9892

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The content of cypermethrin pesticide residues after different methods of apple preparation. HORIZONS.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The impact of apple preparation on the content of chlorpyrifos pesticide residues in the fi nal products. SCIENDO.

Dimovski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS. Acta Horticulturae et Regiotecturae, 24 (2). pp. 134-140. ISSN DOI: https://doi.org/10.2478/ahr-2021-0035

Eftinzjioska, Hristina and Pavlovska, Gorica (2019) Stability of oil from oil seed rape with garlic under various conditions. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 17 (1). pp. 51-56. ISSN 2545-4447

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. Albanian j. agric. sci..

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

Grozdanovska, Vesna and Bojkovska, Katerina and Jankulovski, Nikolche (2017) FINANCIAL MANAGEMENT AND FINANCIAL PLANNING IN THE ORGANIZATIONS. European Journal of Business and Management, 9 (2). pp. 120-125. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) International Business and Trade. International Journal of Sciences: Basic and Applied Research (IJSBAR), 31 (3). pp. 105-114. ISSN 2307-4531

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) SOURCES OF BUSINESS FINANCING. European Journal of Business and Management, 9 (1). pp. 71-79. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Gveroska, Biljana (2016) THE EFFEECT OFPROBIOTICS ON SOIL MICROFLORA IN TOBACCO SEEDLINGS PROTECTION FROM DISEASES. Тутун/Tobacco, 66 (1-6). pp. 22-29. ISSN 0494-3244

Gveroska, Biljana and Miceska, Gordana and Dimitrieski, Miroslav (2022) APPLICATION OF THE EM TECHNOLOGY IN TOBACCO SEEDLING PRODUCTION. Tutun/Tobacco, 70 (7-12). pp. 13-20. ISSN 0494-3244

Gveroska, Biljana (2018) Biofungicides-needs and perspectives in sustainable Agriculture Production. Тутун/Tobacco, 68 (1-6). pp. 35-45. ISSN 0494-3244

Gveroska, Biljana (2022) THE EFFECT OF PROPAMOCARB AND ITS COMBINATIONS WITH THE OTHER ACTIVE INGREDIENTS IN CONTROL OF PYTHIUM DEBARIANUM - IN VITRO STUDY. Agriculture & Food, 10. pp. 192-204. ISSN 1314-8591

Gveroska, Biljana (2018) EFFECTIVE CONTROL OF THE TOBACCO SEEDLINGS FROM DAMPING OFF DISEASE IN DUAL INFECTION IN BEDS. Tobacco, 68 (7-12). pp. 38-47. ISSN 0494-3244

Gveroska, Biljana FUNGICIDAL AND STIMULATING EFFECT OF BIOPREPARATION TRIANUM P ON TOBACCO SEEDLINGS. Tobacco, 67 (1-6). pp. 48-55. ISSN 0494-3244

Gveroska, Biljana (2021) IN VITRO EXAMINATION THE EFFECTS OF SOME FUNGICIDES ON THE BIOCONTROL AGENT TRICHODERMA HARZIANUM – CONTRIBUTION TO THE COMPATIBILITY IN TOBACCO PRODUCTION. International Journal of Agriculture , Enviroment and bioresearch, 06 (03). pp. 84-102. ISSN 2456-8643

Gveroska, Biljana In vitro Evaluation of the Effectiveness of Some New Fungicides in the Control of Rhizoctonia solani in Tobacco Seedlings. International Journal of Environmental & Agriculture Research (IJOEAR), 4 (4). pp. 56-65. ISSN 2454-1850

Gveroska, Biljana (2022) In vitro Evaluation the Effectiveness of New Fungicides for Control of Phytium debarianum in Tobacco Seedlings. International Journal of Research Studies in Agricultural Sciences (IJRSAS), 8 (11). pp. 1-11. ISSN 2454–6224

Gveroska, Biljana (2016) Increasing the biocontrol activity of Trichoderma spp. with the use of an appropriate manure. Tутун/Tobacco, 66 (7-12). pp. 27-34. ISSN 0494-3244

Gveroska, Biljana (2015) NEW FUNGICIDE OPPORTUNITIES IN THE CONTROL OF Rhizoctonia solani IN TOBACCO SEEDLINGS. Tobacco, 65 (7-12). pp. 29-37. ISSN 0494-3244

Gveroska, Biljana (2019) RHIZOCTONIA SOLANI - THE CAUSING AGENT OF DAMPING OFF DISEASE AND ITS INTEGRATED MANAGEMENT IN TOBACCO SEEDLINGS. Tobacco, 69 (7-12). pp. 16-27. ISSN 0494-3244

Gveroska, Biljana (2017) TOBACCO SEEDLINGS PROTECTION FROM DAMPING OFF DISEASE WITH TRICHODERMA HARZIANUM T22 (BIOPRODUCT TRIANUM P). Tутун/Tobacco, 67 (7-12). pp. 35-45. ISSN 0494-3244

Gveroska, Biljana (2020) TRICHODERMA BIOCONTROL AGENTS FOR TOBACCO SEEDLINGS PROTECTION. Global studies of tobacco, tobacco products, and innovative nicotine-containing products: status and perspectives I International scientific conference 2020. pp. 155-165. ISSN 978-5-93491-867-6

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES)IN APPLES AND DIETARY RISK ASSESSMENT. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 6 (11-12). pp. 96-101.

Jankuloska, Vezirka and Pavlovska, Gorica (2016) Survey of the public opinion of the citizens of Kicevo for consumption of food rich in fats and oil. Horizons. pp. 27-36. ISSN 1857-9892

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography tandem mass spectrometry (LC/MS/MS). Journal of Hygienic Engineering and Design, 20. pp. 20-24. ISSN 1857- 8489

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia. Agricultural Science and Technology (AST).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole of apple fruits grown in Republic of Macedonia. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 63-66. ISSN 1314 - 412X

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) Determination of clorpyrifos in apple from the Resen region. Food and Environment Safety, 16 (1). pp. 34-39. ISSN 2068-6609

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2019) Evaluation of fungicide residues in apples and their impact on food safety. Food in health and disease, scientific-professional journal of nutrition and dietetics, 8 (2). pp. 78-82.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Jankuloska, Vezirka and Pavlovska, Gorica (2015) Obtaining refined sunflower eatable oil and quality control. Horizons, 2. pp. 29-39. ISSN 1857-9892

Jankuloska, Vezirka and Pavlovska, Gorica and Karov, Ilija (2021) ASSESSMENT OF ADULTS AND CHILDREN EXPOSURE TO PESTICIDE RESIDUES THROUGH APPLE CONSUMPTION. Journal of Hygienic Engineernig and Design.

Jankulovski, Nikolche and Angelova, Biljana and Boshkoska, Meri (2021) An Empirical Relationship between Agriculture Investment and Economic Growth in North Macedonia: An ARDL Analysis. TEM Journal. pp. 1470-1475. ISSN 2217-8309

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran (2021) THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY. Horizons. pp. 179-184. ISSN 1857-9892

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Jankulovska, Angelka (2020) Profitability Development of Dairy Farms in Slovenia. Journal of Agricultural Science, 12 (11). pp. 150-156. ISSN 1916-9760

Jankulovski, Nikolche and Usama, Ehsan Khan (2022) Asian Rice Exports and the European Demand: An Application of the Modified Panel Gravity Model. Journal of Agricultural Science, 14 (8). pp. 18-29. ISSN 1916-9760

Jankulovski, Nikolche and Angelova, Biljana and Dojchinovski, Trajan and Bojkovska, Katerina and Jankulovska, Angelka (2015) Analysis of the Regions in Terms of Promoting Regional Development of Republic of Macedonia. International Journal of Economics and Finance, 7 (2015). pp. 247-257. ISSN 1916-9728

Jankulovski, Nikolche and Angelova, Biljana and Poposka, Klimentina and Boshkoska, Meri (2018) Impact of Budget Allocation in Enhancing Agricultural R&D: Study in EU. TEM JOURNAL - Technology, Education, Management, Informatics, 7 (4). pp. 762-768. ISSN 2217-8309

Jankulovski, Nikolche and Angelova, Biljana and Poposka, Klimentina and Boshkoska, Meri (2018) Impact of Budget Allocation in Enhancing Agricultural R&D: Study in EU. TEM JOURNAL - Technology, Education, Management, Informatics, 7 (4). pp. 762-768. ISSN 2217-8309

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran (2018) Agricultural Financing in the European Union: The Cap Framework. Journal of Economics and Sustainable Development, 9 (9). pp. 64-68. ISSN ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online)

Jankulovski, Nikolche and Chkareuli, Vakhtang (2019) AGRICULTURAL TRANSFORMATION AND RURAL-URBAN MIGRATION. Ecoforum Journal, 8 (1/18). ISSN 2344 – 2174

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agricultural and Plant Sciences (JAPS), 17 (2). pp. 31-37. ISSN ISSN 2545-4455

Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) Impact of solar drying on nutritional properties of certain varieties of green beans. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671 – 3071

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Kaviani, Mehdi and Ali Shariati, Mohammad and Joshevska, Elena and Tomovska, Julijana and Vanaei, Maryam (2015) Effects of chitosan and Aloe Vera gel coating on quality characters of pistachio. Journal of Nutritional Health & Food Engineering, 2 (I). pp. 17-20. ISSN 2373-4310

Kochovska, Emilija and Achkovska, Karolina and Joshevska, Elena (2019) CHICKEN PATȆ PRODUCTION TECHNOLOGY. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv, XIX (B). pp. 68-71. ISSN 2534-9376

Kocoska, Karolina and Risteski, Ilija and Gveroska, Biljana (2015) MONITORING OF HEALTH CONDITION OF THE BASMAK ORIENTAL TOBACCO. Tobacco, 65 (7-12). pp. 15-21. ISSN 0494-3244

Kujtim, Elamzi and Stojanovski, Mitre and Joshevska, Elena and Trajkovska, Biljana and Seferi, Nesim (2019) Dynamics of the filling mass and pH in durable sausages during ripening. KNOWLEDGE – International Journal, 34 (3). pp. 663-666. ISSN 2545-4439

Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract. Journal of Food Measurement and Characterization.

Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Pomegranate peel extract - a natural bioactive addition to novel active edible packaging. Food Research International, 156.

Kunová, Simona and Ivanišová, Eva and Žiarovská, Jana and Zamiešková, Lucia and Felsöciová, Soňa and Trajkovska-Petkoska, Anka and Nikolovska Nedelkoska, Daniela and Kačániová, Miroslava (2020) Differences between microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grape from Slovakia and Macedonia. Potravinarstvo Slovak Journal of Food Sciences.

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 24-28. ISSN ISSN 2535-1311

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. Science and technologies, 66 (1). pp. 25-30. ISSN 1314-4111

Menkinoska, Marija and Blazevska, Tatjana and Stamatovska, Viktorija (2019) Comparison of the rheological characteristics of bio-fortified flour obtained from soft wheat varieties Treska and Radika. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 111-118. ISSN ISSN 2545-4455

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina (2016) Improving the quality of soft wheat through bio-fortification with Zn chelating fertilizers. KNOWLEDGE International Journal Scientific papers. pp. 335-340. ISSN 1857-92

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. (2017) Examination the quality of bio-fortified flour with farinograph and extensiograf. KNOWLEDGE International Journal Scientific papers. pp. 2517-2520. ISSN ISSN 2545-4439, ISSN 1857-923X

Menkinoska, Marija and Gjorgoski, I. and Manasievska-Simic, S. and Pavlova, Valentina and Popeska, Z. and Stanoev, V. and Blazevska, Tatjana and Poposka, H. and Gjorgovska, N. and Levkov, V. (2014) The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality. International Journal of Emerging Technology and Advanced Engineering. pp. 80-88. ISSN ISSN 2250-2459

Menkinoska, Marija and Gorgoski, I. and Pavlova, Valentina and Manasievska-Simic, S. and Stamatovska, Viktorija and Blazevska, Tatjana (2014) Effects of milling to Zn and Fe content of soft wheat flour from Macedonia. Horizons-series B. pp. 141-150. ISSN 1857-8578

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2016) Qualitative and productive properties of bio-fortification soft wheat of the varieties, "Radika". Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 1108-1114.

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Menkinoska, Marija and Stanoev, Vinko and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, Natasa (2017) Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”. Journal of Engineering & Processing Management, 9 (1). pp. 33-35. ISSN 2566 – 3615

Miceska, Gordana and Dimitrieski, Miroslav (2022) MORPHO-BIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME VARIETY TOBACCO OF THE PRILEP TYPE. Journal of International Scientific Publications, 10. pp. 437-444. ISSN ISSN 1314-8591

Miceska, Gordana and Dimitrieski, Miroslav and Tashkoski, Petre and Gveroska, Biljana (2006) RESISTENCE OF SOME VARIETIES AND LINES OF PRILEP TOBACCO TO POWDERY MILDEW. Nacional centre for agrarian science , Bulgaria, Plant science, XLIII (6). pp. 519-520.

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground Goji berry fruits in Macedonian Bacon-Folk sausage. Comptes rendus de l’Acad´emie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367–5535

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

Mladenoska, I. and Nikolovska Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2007) Aspergillus oryzae β-galactosidase–an effitient catalyst for alkyl-β-galactoside syntheis in organic mono-phased system. Macedonian Journal of Chemistry and Chemical Engineering.

Mladenoska, I. and Nikolovska Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2008) INFLUENCE OF TEMPERATURE ON THE DONOR SELECTIVITY OF NATIVE AND IMMOBILIZED ASPERGILLUS ORYZAE β-GALACTOSIDASE. 20th Congress of Chemists and Technologysts of Macedonia.

Najdovski, Blagojche and Manevska, Violeta (2019) Modeling agricultural information system. International Journal of Innovative Science, Engineering & Technology, 6 (4). pp. 177-178. ISSN 2348 – 7968

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Delchev, N. (2013) The impact of the harvesting year on chemical and physical characteristics of the Vranec wine. Banat's Journal of Biotechnology.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Ivanova, N. and Damyanova, S. and Gubenia, O. (2015) Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine. Ukrainian Food Journal.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Nikolovska Nedelkoska, Daniela and A.P., Natalija and A., Haris and V., Dafina and I., Emilija and K., Mitko and K., Dzoko (2013) Screening of antibacterial and antifungal activities of selected Macedonian wild mushrooms. Zbornik Matice srpske za prirodne nauke.

Nikolovska Nedelkoska, Daniela and Atanasova-Pancevska, N. and Karadelev, M. and Uzunoska, Zora and Kungulovski, Dz. (2017) ANTIBACTERIAL ACTIVITIES OF SOME WILD MUSHROOM EXTRACTS AGAINST PSEUDOMONAS AERUGINOSA. ESTABLISHING APPROPRIATE PARAMETARS FOR ROOTING OF MICROPROPAGATED PEAR ROOTSTOCK OHF X 333 (PYRUS COMMUNIS L.).

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2008) IMMOBILIZATION OF ASPERGILLUS ORYZAE β-GALACTOSIDASE FOR EFFICIENT USE IN ORGANIC MEDIUM. 20th Congress of Chemists and Technologysts of Macedonia.

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2009) Modification of β-galactosidase for use in organic mono-phase hexanol system. Macedonian Journal of Chemistry and Chemical Engineering.

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Winkelhauzen, E. and Kuzmanova, S. (2008) BETA-GALACTOSIDASE PREPARATION FOR USEGE IN MONOPHASE HEXANOL SYSTEM. 13th International Biotechnology Symposium and Exhibition.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 21 (2).

Nikolovska Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. (2016) Phenolic content and antioxidant activity of selected wild mushrooms from Tricholomataceae family, collected in Macedonia. Proceedings of the 5th Congress of the Ecologists of the Republic of Macedonia with international participation.

Pasovska, Silvana (2022) ANALYSIS OF EMPLOYMENT OF YOUNG PERSONS IN THE REPUBLIC OF NORTH MACEDONIA AND THE NECESSARY SKILLS FOR ITS IMPROVEMEN. Macedonian international Journal of “MARKETING” (16). pp. 96-104. ISSN 1857-9787

Pasovska, Silvana Analysis of the state of tobacco production in Macedonia with special reference to the young working population. Journal of Agriculture and and Plant Sciences. ISSN 2545-4455

Pasovska, Silvana Possible ways and approaches for sustainable agriculture with special reference to tobacco production. Journal of Agriculture. ISSN ISSN: 2671-3071

Pasovska, Silvana (2019) TOBACCO PRODUCTION FOCUSED ON THE RESPONDENTS - PRODUCERS AND NON - PRODUCERS OF TOBACCO. Tutun/Tobacco, 69 (1-6). pp. 59-70. ISSN 0494-3244

Pasovska, Silvana and Zdraveska, Natasha (2020) AGRICULTURAL COOPERATIVES - A DRIVER FOR THE DEVELOPMENT OF AGRICULTURE. International journal of current researches, 12 (12). pp. 15123-15125. ISSN 0975-833X

Pavlova, Valentina and Cilev, G. and Pacinovski, N. and Ristanović, B. and Petreski, A. (2014) Examination of quality and hygienic correctness of the by-obtained in manufacturing vegetables and fruits. Journal of Hygienic Engineering and Design. pp. 100-106. ISSN 1857-8489

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Stanoev, V. and Pavlovska, M. (2017) Determination of sensory properties of apple (Malus domestica). KNOWLEDGE International Journal Scientific papers. pp. 2245-2250. ISSN ISSN 2545-4439, ISSN 1857-923X

Pavlovska, Gorica and Dukovska, Emilija and Antoska-Knights, Vesna and Jankuloska, Vezirka (2015) Influence of temperature of storage on amount of vitamin C in strawberries”. Journal of Hygienic Engineering and Design, 11. pp. 15-19. ISSN 1857- 8489

Pavlovska, Gorica and Jankuloska, Vezirka and Antoska-Knights, Vesna and Stojanova, Elena (2016) Differences in chemical parameters of cold pressed oil and refined cooking oil. Macedonian Journal of Animal Science, 6 (1). pp. 47-50. ISSN 1857 – 6907

Pavlovska, Gorica and Jankuloska, Vezirka and Stamatovska, Viktorija (2016) LEAD AND CADMIUM IN APRICOTS AND PEACHES FROM AREAS OF VELES. KNOWLEDGE - International Journal, 15 (1). pp. 439-441. ISSN 2545-4439 (Online)

Pavlovska, Gorica and Shurkova, Natasa and Jankuloska, Vezirka (2017) Oxidative stability of refined sunflower oil at room temperature and during conventional frying. Food and Environment Safety, 16 (1). pp. 29-33. ISSN 2068-6609

Petrovska, Katerina and Joshevska, Elena and Kalevska, Tatjana and Kitanovski, Vladimir and Kitanovski, Dimce (2018) Chemical changes in eggs in different storage conditions. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 48-54. ISSN ISSN 2535-1311

Prasad, Jaishankar and Dixit, Aishwarya and P. Sharma, Sujata and W. Mwakosya, Anjelina and Trajkovska-Petkoska, Anka and Upadhyay, Ashutosh and Kumar, Nishant (2024) Nanoemulsion-based active packaging for food products. Foods and Raw Materials, 12 (1). pp. 22-36. ISSN ISSN 2310-9599 (In Press)

Rama, Vlora and Joshevska, Elena and Karapetkovska-Hristova, Vesna (2019) Modern cattle slaughtering technology and its meat quality. Knowledge – International Journal, 34 (3). pp. 667-671. ISSN 2545-4439

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Simovska, Vera and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2013) PERSPECTIVES ON THE DEVELOPMENT OF PROFESSION OF NUTRITION AND DIETETICS IN THE REPUBLIC OF MACEDONIA. Research in Kinesiology.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Temelkovska, Katerina and Pavlovska, Gorica (2021) Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, 6 (5). pp. 65-69. ISSN 2455-4898

Tomovska, Julijana (2017) Influence of fertilization and agronomic practices on acrylamide formation - Review for potato and grain crops. Journal of Scientific Research & Reports, 15 (3). pp. 1-7. ISSN 2320-0227

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska Ristevska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Badgujar‬, ‪Prarabdh (2022) Changes in the lactoferrin concentration in the bovine colostrum during postpartum period. Macedonian Veterinary Review, 45 (2). ISSN 1857-7415

Trajkovska-Broach, A. and Trajkovska-Petkoska, Anka (2023) Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds. JSFA Reports, 3 (1). pp. 4-12.

Trajkovska-Petkoska, Anka (2024) Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method. Microchemical Journal, 200 (110497).

Trajkovska-Petkoska, Anka (2023) Optimization of the extraction conditions of antioxidant phenolic compounds from strawberries fruits (Fragaria x Ananassa Duch.) using response surface methodology. Food Anal. Methods.

Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.

Trajkovska-Petkoska, Anka (2021) Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns. Oxidative Medicine and Cellular Longevity.

Trajkovska-Petkoska, Anka (2021) Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings, 11 (764).

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Way of Living as an Optimal Lifestyle and a Dietary Pattern for Healthy Gut and Strong Immunity. EC Nutrition, 16 (1).

Trifunovska, Katerina and Pavlovska, Gorica and Jankuloska, Vezirka (2023) MYCOTOXINS - INFORMATION OR TABOO TOPIC FOR THE POPULATION OF THE PELAGONIJA REGION. Journal of Hygienic Engineering and Design.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design, 23. pp. 81-90.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Uzunoska, Zora and Pejkovski, Zlatko and Kalevska, Tatjana and Beličovska, Daniela and Beličovska, Katerina and Stamatovska, Viktorija (2016) The positive impact of bioprotective culture on certain burger parameters. Macedonian Journal of Animal Science, 6 (1). pp. 31-39. ISSN 1857-7709

Zdraveska, Natasha and Dimitrieski, Miroslav and Miceska, Gordana and Gveroska, Biljana (2020) PHYSICAL COMPOSITIONS OF TOBACCO OF THE VARIETY PRILEP 66 9 PRODUCED BY APPLYING THE MEASURES OF INTEGRATED PRODUCTION IN COMPARISON WITH THE TRADITIONAL PRODUCTION OF TOBACCO. Global studies of tobacco, tobacco products, and innovative nicotine-containing products: status and perspectives I International scientific conference 2020. pp. 138-140. ISSN 978-5-93491-867-6

Zdraveska, Natasha and Miceska, Gordana and Dimitrieski, Miroslav and Gveroska, Biljana (2020) PHYSICAL PROPERTIES OF SOME DIHAPLOID VARIETIES AND LINES FROM THE TOBACCO TYPE PRILEP. International Journal of Agriculture, Environment and Bioresearch, 5 (6). pp. 131-142. ISSN 2456-8643

Book Section

UNSPECIFIED (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Kumar, Nishant and Trajkovska-Petkoska, Anka, (eds.) Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. (In Press)

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4

Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Applications of Edible Packaging for the Preservation of Mushrooms. In: Food Packaging: Safety, Management and Quality. Nova Science Publishers. ISBN 979-8-88697-249-8

Kumar, Nishant and Trajkovska-Petkoska, Anka (2023) Utilization of Whey: Sustainable Trends and Future Developments. In: Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. ISBN Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. (In Press)

Kumar, Nishant and Pratibha, Pratibha and Trajkovska-Petkoska, Anka and Singla, Mohit (2022) Natural Gums for Fruits and Vegetables Preservation: A Review. In: Gums, Resins and Latexes of Plant Origin. Reference Series in Phytochemistry. Springer. ISBN 978-3-030-91379-3.

Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407

Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407

Trajkovska-Petkoska, Anka (2023) Nutritional Values and Therapeutical Effects of Mediterranean Herbs, Spices and Medicinal Plants. In: Herbs and Spices - New Advances. IntechOpen, https://www.intechopen.com/chapters/85112. ISBN ISBN 978-1-83768-475-5

Trajkovska-Petkoska, Anka (2021) Biobased Materials as a Sustainable Potential for Edible Packaging. In: Sustainable Packaging. Springer.

Conference or Workshop Item

Aceska, Nade and Dimitrieski, Miroslav and Miceska, Gordana (1990) Vlijanie na Glistalot vrz razvitokot na rasadot kaj tipot Prilep (P 12-2/1). In: 15 Simpozium po tutun,, 4-5.10. 1990, Struga.

Aceska, Nade and Miceska, Gordana and Dimitrieski, Miroslav and Risteski, Ilija (1993) Ispituvawe na uslovite za proizvodstvo na kvalitetno tutunsko seme. In: 16 Simpozium po tutun, 1-2. 10.1993, Ohrid.

Bogdanceski, Milan and Dimitrieski, Miroslav and Miceska, Gordana (1986) Rezultati od komparativnite ispituvanja so nekoi dzebelski sorti tutun vo 1984/85 godina vo reonot na Prilep. In: 13 Simpozium po tutun , SKOMESA, Skopje.

Bogdanceski, Milan and Miceska, Gordana and Cavkaroski, Dimce and Dimitrieski, Miroslav (1987) Rezultati od komparativnite ispituvanja na nekoi orientalski sorti tutun vo reonot na Delcevo vo 1987 godina. In: 14 Medzunaroden simpozium po tutun, 2-3.10 1987, Skopje.

Daniloski, D. and Trajkovska-Petkoska, Anka (2020) Cacti as a potential functional food candidate and a protective agent against chronic diseases. In: 44th Nutrition Society of Australia (NSA) Annual Scientific Meeting.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. In: International Conference: Food Safety - A Permanent Challenge, 20 April 2023, Tirana, Albania.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2022) The role of the food sector in the strategies for improving the nutrition and health of the population. In: NUTRICON, 8-10 Jun 2022, Ohrid, R.N.Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) Determination of fenbuconazole in apples (Golden delicious) from different location. In: 56th Science Conference of Ruse University, Bulgaria, 2017, Ruse, Bulgaria.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2018) Residues of organophosphorus pesticides in apples. In: PROCEEDINGS OF UNIVERSITY OF RUSE - 2018, volume 57, book 10.2., Ruse, Bulgaria.

Jankuloska, Vezirka and Pavlovska, Gorica (2014) Analysis of raw and refined sunflower oil from Macedonia. In: 8 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Pro­ceedings, 75-81, Opatija, 2014, Opatija.

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Monika, Angeloska Dichoska (2022) The effect of economic policies on North Macedonia’s food system. In: 68th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2021”.

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Dojchinovski, Trajan (2018) Major trade trends and competitiveness of the European Union food industry. In: Conference: 65th Anniversary Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2018", UNIVERSITY OF FOOD TECHNOLOGIES, Plovdiv, Bulgaria.

Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2017) Determination of vitamins as additives for fortification of refreshing soft drinks. In: 3nd International Symposium for Agricultural and Food (ISAF)/Book of abstracts, 18-20 Oct 2017, Ohrid, Republic of North Macedonia.

Katerina, Kareska Economic indicators for the sustainability of tobacco production in the Republic of North Macedonia. In: XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES, 24-26, May, 2023, Trebinje, Bosnia and Herzegovina.

Katerina, Kareska PRINCIPLES OF TQM IN TOBACCO PRODUCTION IN R.NORTH MACEDONIA. In: IV. International Agricultural, Biological & Life Science Conference, 29-31 August 2022, Edirne, Turkey.

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Damjanovski, Dragan and Karadelev, Mitko (2013) Mineral content of wild edible macrofungi laetiporus sulphureus and suillus fluryi from Macedonia. In: Food science, engineering and technologies, 832-836, Plovdiv, Bulgaria, 2013.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) Implementation and functioning of HACCP principles in the Macedonian wineries: A multiple case study. In: 3rd International meeting Agriscience & practice (ASP 2023), 19-20 April 2023, Stip, R.N.Macedonia.

Nikolovska Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. and Karadelev, M. (2023) Associations of phenolic contents with antioxidant capacities of selected Macedonian wild fungi. In: Redox Biology Congress 2023, 06-09 Jun 2023, Vienna, Austria.

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Saveski, Aleksandar and Damjanovski, Dragan (2012) Determination of Pb, Cd and Zn in the vegetables in the area near Veles. In: Scientific works of UFT, Food Science Engineering and Technologies, 59, 334- 338 , Plovdiv, 2012, Plovdiv.

Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2022) Stabilization of sunflower oil by adding garden savory (Satureja Hortensis). In: 2nd International Conference on Advanced Production and Processing, October, 2022, Serbia.

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD PRESS SUNFLOWER OIL. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Trajkoska, Ljubica and Stojkoski, Andrej and Trajkovska, Biljana and Kochoski, Ljupche (2021) MONITORING THE QUALITY AND SAFETY OF WATER AS A LIMITED PUBLIC HEALTH FACTOR. In: XII conference of agronomy students with international participation, 18-20 Aug 2021, Cacak, Serbia.

Trajkovska-Petkoska, Anka (2020) Mediterranean Diet: Healthy Diet and Sustainable Lifestyle. In: International Conference AgroFood. (In Press)

Trajkovska-Petkoska, Anka (2019) R.N. Macedonia - Country with many faces, “What do we eat in the CEEPUS countries? In: University of Rzescow, Poland, June 2019, Rzescow, Poland. (Unpublished)

Book

Petrevska Nechkoska, Renata and Gerovska Mitev, Maja and Nikolov, Marjan and Pachukova, Vesna and Todorovska, Stojne FOOD WASTE, SURPLUS FOOD, EXPERT COMMENTS. Association - Food for All, CIP - Cataloging in publication National and University Library "St. Kliment Ohridski ", Skopje. ISBN 978-608-66333-2-5

Thesis

Aceska, Nade (1999) Животоспособноста на поленовиот прав од сортата Вирџинија МВ-1 во ЦМС форма во зависност од чувањето. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Bardakoski, Zoran (2019) Испитување на индикаторите на ризик од аспект на безбедна храна во домаќинствата во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Eftimova, Elena (2013) Компаративни производно-економски показатели помеѓу традиционално (конвенционално) и органско производство во козарството на Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Elmazi, Kujtim (2023) Физичко-Хемиски промени кои настануваат во трајните колбаси по ферментацијата. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Gveroska, Biljana (2005) Проучување на болеста кафена дамкавост кај тутунот предизвикана од alternaria sp. иможности за нејзино сузбовање во Репубика Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Hristovska, Iskra (1999) Проучување на условите за појава на phytophthora parasitica var nicotianae и можни мерки за нејзино сузбивање. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Hristovski, Zarko (2014) Проучување на производните и технолошките својства на суровината од некои сорти од типот Берлеј со посебен осврт на квалитетните својства носители на употребната вредност на суровината. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Kadriu, Genc (2021) Квалитетот на суровото млеко во Република Косово и неговото влијание врз квалитетот на добиените производи. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Kalamanda, Obrenija (2009) Употребна вредност на тутунската суровина тип Вирџинија од производното подрачје на Р.Српска. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Koneska, Liljana (1999) Класификација на трошоците во современата литература и пракса (посебен осврт на тутунската индустрија во Македонија). Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Kočoska, Karolina (2013) Биолошки, производни и технолошки својства на ориенталските басменски тутуни во Р.Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Makarijoski, Borche (2019) Оптимизирање на технолошките параметри за производство на македонско бело саламурено сирење. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Miceska, Gordana (1993) Vlijanie na Giberelinskata kiselina (Ga3) i hlorholinhloridot (SSS) vrz sodr`inata na hlorofilot , nikotinot i bioelementite N,F,K,Ca,Mg i Fe kaj Nicotiana tabacum tip Prilep. Masters thesis, Scientific tobacco institute.

Mijalkovic, Sonja (2006) Можности за редукција на полициклитичните ароматични јаглеводороди од тутунскиот чад со примена на зеолитно - композитни филтри за цигари. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Nuneski, Robert (2008) Проучувања на технолошките својства на суровината од типост „Измир Басма“ со осврт на квалитетните својства носители на квалитетот на тутунските мешавини. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Pelivanoska, Valentina (1999) Влијание на наводнувањето и минералната исхрана врз приносот и квалитетот на тутунот од типот Берлеј. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Rama, Vlora (2023) Иновативни технологии за производство и подобрување на квалитетот на ферментирани колбаси со функционални додатоци. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Risteski, Ilija (2006) Сортната структура, начинот на бербата и сушењето, неопходни фактори за подобрување на квалитетот и зголемување на производството од типот берлеј во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Stankovic, Tihomir (2002) Придонес кон запознавање на факторите кои влијаат на редуцирање на катраните и никотинот во тутунскиот чад од цигарите, со посебен осврт на употребата на тутунското фолио со циклонска прашина. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Stojanoska, Snezana (1999) Фактори кои што го детерминираат производството и производната организација на тутунот од типот Вирџинија во Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Trajkoski, Jordan (1998) Влијание на продлабочувањето на ограничениот слој и минералната исхрана врз приносот и квалитетот на тутунот тип Вирџинија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Vlasaku, Iljmije (2019) ВЛИЈАНИЕТО НА ХРАНЛИВИТЕ СОСТОЈКИ ВРЗ АНТИОКСИДАТИВНАТА АКТИВНОСТ ВО ДОБИТОЧНАТА ХРАНА И МЛЕКОТО. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Zdraveska, Natasha (2016) Придонес кон проучувањето на технолошките својства на домашните и светските цигари. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Other

Gveroska, Biljana Application of Trichoderma harzianum in tobacco seedlings protection. Scientific Tobacco Institute.

Gveroska, Biljana (2020) Application of Trichoderma harzianum in tobacco seedlings protection. Scientific Tobacco Institute.

This list was generated on Mon Jul 22 11:19:20 2024 UTC.