Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska-Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.
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Official URL: https://conference.uft-plovdiv.bg/doc/programa.pdf
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 04 Sep 2023 12:20 |
| Last Modified: | 04 Sep 2023 12:20 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8791 |
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