Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.
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Official URL: https://conference.uft-plovdiv.bg/doc/programa.pdf
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 04 Sep 2023 12:20 |
| Last Modified: | 28 Mar 2024 10:43 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8791 |
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