Mitrevski, Vangelce and Mijakovski, Vladimir and Popovski, Filip (2012) Density of some fruits during drying. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11 (4). pp. 383-390. ISSN 1573-4377
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Abstract
In this paper the particle density of apple and banana slices during convective drying were studied. Drying experiments were conducted in a laboratory air-dryer, repeated at different air temperatures and air velocities. The drying air temperatures considered were 40, 50, 60 and 70o C at drying air velocities of 1, 2 and 3 m/s.
Some simple mathematical models, relating to the dimensionless particle density with the dimensionless material moisture content are proposed. The models were fitted to experimental data and the correlation coefficients and residual sum of squares were
estimated.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Mechanical engineering Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technical Sciences |
| Depositing User: | Prof. d-r Filip Popovski |
| Date Deposited: | 24 Apr 2020 07:26 |
| Last Modified: | 24 Apr 2020 07:26 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/5044 |
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