Functional characteristics of food of animal origin

Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. In: Booklet of the 59th Science Conference of Ruse University, Bulgaria.

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Item Type: Conference or Workshop Item (Poster)
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 04 Sep 2023 12:20
Last Modified: 04 Sep 2023 12:20

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