Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. In: Booklet of the 59th Science Conference of Ruse University, Bulgaria.
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Official URL: https://conf.uni-ruse.bg/bg/docs/prog/abstracts-20...
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 04 Sep 2023 12:20 |
| Last Modified: | 04 Sep 2023 12:20 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8800 |
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