Trajkovska-Petkoska, Anka (2023) Recent advances and opportunities related to the use of bee products in food processing. Food Science & Nutrition, 11 (8). pp. 4372-4397.
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Official URL: https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Natural sciences > Other natural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 18 Oct 2023 08:46 |
| Last Modified: | 18 Oct 2023 08:46 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8973 |
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Recent advances and opportunities related to the use of bee
products in food processing. (deposited 25 May 2023 10:46)
- Recent advances and opportunities related to the use of bee products in food processing. (deposited 18 Oct 2023 08:46) [Currently Displayed]
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