Recent advances and opportunities related to the use of bee products in food processing

Trajkovska-Petkoska, Anka (2023) Recent advances and opportunities related to the use of bee products in food processing. Food Science & Nutrition.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences
Scientific Fields (Frascati) > Natural sciences > Other natural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska Petkoska
Date Deposited: 25 May 2023 10:46
Last Modified: 25 May 2023 10:46
URI: https://eprints.uklo.edu.mk/id/eprint/8364

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