Functional foods based on Jerusalem artichoke

Pavlova, Valentina (2014) Functional foods based on Jerusalem artichoke. Journal of Food and Packaging Science, Technique and Technologies. pp. 59-63. ISSN 1314-7773

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The paper presents facts, as provided in the scientific literature, concerning the current tendencies in the
manufacture of functional foods enriched with natural nutrients of plant origin. It focuses on the chemical composition of
Jerusalem artichoke and its incorporation in healthy diets and nutrition therapy.
Keywords: Jerusalem artichoke, functional foods

Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Medical and Health Sciences > Other medical sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 15:05
Last Modified: 07 Aug 2019 09:27

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