Pavlova, Valentina (2014) Functional foods based on Jerusalem artichoke. Journal of Food and Packaging Science, Technique and Technologies. pp. 59-63. ISSN 1314-7773
Full text not available from this repository.Abstract
The paper presents facts, as provided in the scientific literature, concerning the current tendencies in the
manufacture of functional foods enriched with natural nutrients of plant origin. It focuses on the chemical composition of
Jerusalem artichoke and its incorporation in healthy diets and nutrition therapy.
Keywords: Jerusalem artichoke, functional foods
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Chemical sciences Scientific Fields (Frascati) > Medical and Health Sciences > Other medical sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 06 Feb 2019 15:05 |
| Last Modified: | 07 Aug 2019 09:27 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1658 |
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