Items where Subject is "Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: B | D | G | J | K | M | N | P | R | S | T | U
Number of items at this level: 86.

B

Babanovska-Milenkovska, Frosina and Karakasova, Ljubica and Culeva, Biljana and Stamatovska, Viktorija and Durmishi, Namik (2018) Determination of vitamins as additives for fortification of refreshing soft drinks. International scientific Journal of agricultural, food and environmental sciences, 72 (1). pp. 45-51. ISSN 2545-4315

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija (2016) Improving the quality of drinking water after filtration process. KNOWLEDGE International Journal Scientific papers. pp. 481-486. ISSN 1857-92

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Tanaskovik, V. and Čukaliev, O. and Pavlova, Valentina and Menkinoska, Marija and Uzunoska, Zora (2018) Physical-chemical properties of water in Crna River in the Pelagonia region. Journal of agricultural, food and environmental sciences. pp. 192-197. ISSN 2545-4315

Blazhekovikj - Dimovska, Dijana and Shapardanovska, Hristina (2017) THE PRESENCE OF FISH IN POPULATION`S DIET. Proceedings of X Conference of Agronomy students with international participation, 10 (10). pp. 389-393. ISSN 2334-9883

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Bojkovska, Katerina and Dojchinovski, Trajan and Jankulovski, Nikolche and Joshevska, Elena and Najdovski, Blagojche (2016) CONTEMPORARY APPROACHES FOR CONSUMER SEGMENTATION ACCORDING TO THE LEVEL OF ECOLOGICAL RESPONSIBILITY: THE CASE OF REPUBLIC OF MACEDONIA. Food and Environment Safety, 15 (2). pp. 155-164. ISSN 2068-6609

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Dimitrovska, Gordana and Jovanovska, Vangelica (2015) THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS. Food and Environment Safety, 14 (4). pp. 331-339. ISSN 2068-6609

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Mihajlovski, Goran THE IMPORTANCE OF FACTORS THAT INFLUENCE ON CONSUMER PURCHASING DECISIONS OF FOOD PRODUCTS. Journal of Hygienic Engineering and Design, 9. pp. 73-79. ISSN 1857-8489

Bojkovska, Katerina and Joshevska, Fanche and Velevska, Andrijana and Bojkovski, Sasho (2018) MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA. Food and Environment Safety, 17 (3). pp. 309-316. ISSN 2068-6609

D

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2018) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science.

G

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

Grozdanovska, Vesna and Bojkovska, Katerina and Jankulovski, Nikolche (2017) FINANCIAL MANAGEMENT AND FINANCIAL PLANNING IN THE ORGANIZATIONS. European Journal of Business and Management, 9 (2). pp. 120-125. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) International Business and Trade. International Journal of Sciences: Basic and Applied Research (IJSBAR), 31 (3). pp. 105-114. ISSN 2307-4531

Grozdanovska, Vesna and Jankulovski, Nikolche and Bojkovska, Katerina (2017) SOURCES OF BUSINESS FINANCING. European Journal of Business and Management, 9 (1). pp. 71-79. ISSN ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online)

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia. Agricultural Science and Technology (AST).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Jankulovski, Nikolche and Angelova, Biljana and Dojchinovski, Trajan and Bojkovska, Katerina and Jankulovska, Angelka (2015) Analysis of the Regions in Terms of Promoting Regional Development of Republic of Macedonia. International Journal of Economics and Finance, 7 (2015). pp. 247-257. ISSN 1916-9728

Jankulovski, Nikolche and Angelova, Biljana and Poposka, Klimentina and Boshkoska, Meri (2018) Impact of Budget Allocation in Enhancing Agricultural R&D: Study in EU. TEM JOURNAL - Technology, Education, Management, Informatics, 7 (4). pp. 762-768. ISSN 2217-8309

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran (2018) Agricultural Financing in the European Union: The Cap Framework. Journal of Economics and Sustainable Development, 9 (9). pp. 64-68. ISSN ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online)

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Dojchinovski, Trajan (2018) Major trade trends and competitiveness of the European Union food industry. In: Conference: 65th Anniversary Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2018", UNIVERSITY OF FOOD TECHNOLOGIES, Plovdiv, Bulgaria.

Jankulovski, Nikolche and Chkareuli, Vakhtang (2019) AGRICULTURAL TRANSFORMATION AND RURAL-URBAN MIGRATION. Ecoforum Journal, 8 (1/18). ISSN 2344 – 2174

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agricultural and Plant Sciences (JAPS), 17 (2). pp. 31-37. ISSN ISSN 2545-4455

Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968

K

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) Impact of solar drying on nutritional properties of certain varieties of green beans. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671 – 3071

Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2017) Determination of vitamins as additives for fortification of refreshing soft drinks. In: 3nd International Symposium for Agricultural and Food (ISAF)/Book of abstracts, 18-20 Oct 2017, Ohrid, Republic of North Macedonia.

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Kaviani, Mehdi and Ali Shariati, Mohammad and Joshevska, Elena and Tomovska, Julijana and Vanaei, Maryam (2015) Effects of chitosan and Aloe Vera gel coating on quality characters of pistachio. Journal of Nutritional Health & Food Engineering, 2 (I). pp. 17-20. ISSN 2373-4310

Kochovska, Emilija and Achkovska, Karolina and Joshevska, Elena (2019) CHICKEN PATȆ PRODUCTION TECHNOLOGY. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv, XIX (B). pp. 68-71. ISSN 2534-9376

Kujtim, Elamzi and Stojanovski, Mitre and Joshevska, Elena and Trajkovska, Biljana and Seferi, Nesim (2019) Dynamics of the filling mass and pH in durable sausages during ripening. KNOWLEDGE – International Journal, 34 (3). pp. 663-666. ISSN 2545-4439

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 24-28. ISSN ISSN 2535-1311

M

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. Science and technologies, 66 (1). pp. 25-30. ISSN 1314-4111

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina (2016) Improving the quality of soft wheat through bio-fortification with Zn chelating fertilizers. KNOWLEDGE International Journal Scientific papers. pp. 335-340. ISSN 1857-92

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. (2017) Examination the quality of bio-fortified flour with farinograph and extensiograf. KNOWLEDGE International Journal Scientific papers. pp. 2517-2520. ISSN ISSN 2545-4439, ISSN 1857-923X

Menkinoska, Marija and Blazhevska, Tatjana and Stamatovska, Viktorija (2019) Comparison of the rheological characteristics of bio-fortified flour obtained from soft wheat varieties Treska and Radika. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 111-118. ISSN ISSN 2545-4455

Menkinoska, Marija and Gjorgoski, I. and Manasievska-Simic, S. and Pavlova, Valentina and Popeska, Z. and Stanoev, V. and Blazevska, Tatjana and Poposka, H. and Gjorgovska, N. and Levkov, V. (2014) The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality. International Journal of Emerging Technology and Advanced Engineering. pp. 80-88. ISSN ISSN 2250-2459

Menkinoska, Marija and Gorgoski, I. and Pavlova, Valentina and Manasievska-Simic, S. and Stamatovska, Viktorija and Blazevska, Tatjana (2014) Effects of milling to Zn and Fe content of soft wheat flour from Macedonia. Horizons-series B. pp. 141-150. ISSN 1857-8578

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2016) Qualitative and productive properties of bio-fortification soft wheat of the varieties, "Radika". Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 1108-1114.

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Menkinoska, Marija and Stanoev, Vinko and Pavlova, Valentina and Blazevska, Tatijana and Stamatovska, Viktorija and Gjorgovska, Natasa (2017) Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”. Journal of Engineering & Processing Management, 9 (1). pp. 33-35. ISSN 2566 – 3615

Miceska, Gordana and Dimitrieski, Miroslav and Tashkoski, Petre and Gveroska, Biljana (2006) RESISTENCE OF SOME VARIETIES AND LINES OF PRILEP TOBACCO TO POWDERY MILDEW. Nacional centre for agrarian science , Bulgaria, Plant science, XLIII (6). pp. 519-520.

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground Goji berry fruits in Macedonian Bacon-Folk sausage. Comptes rendus de l’Acad´emie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367–5535

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

Mladenoska, I. and Nikolovska-Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2007) Aspergillus oryzae β-galactosidase–an effitient catalyst for alkyl-β-galactoside syntheis in organic mono-phased system. Macedonian Journal of Chemistry and Chemical Engineering.

Mladenoska, I. and Nikolovska-Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2008) INFLUENCE OF TEMPERATURE ON THE DONOR SELECTIVITY OF NATIVE AND IMMOBILIZED ASPERGILLUS ORYZAE β-GALACTOSIDASE. 20th Congress of Chemists and Technologysts of Macedonia.

N

Najdovski, Blagojche and Manevska, Violeta (2019) Modeling agricultural information system. International Journal of Innovative Science, Engineering & Technology, 6 (4). pp. 177-178. ISSN 2348 – 7968

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska-Nedelkoska, Daniela and Necinova, Lj. and Delchev, N. (2013) The impact of the harvesting year on chemical and physical characteristics of the Vranec wine. Banat's Journal of Biotechnology.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska-Nedelkoska, Daniela and Necinova, Lj. and Ivanova, N. and Damyanova, S. and Gubenia, O. (2015) Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine. Ukrainian Food Journal.

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Nikolovska-Nedelkoska, Daniela and A.P., Natalija and A., Haris and V., Dafina and I., Emilija and K., Mitko and K., Dzoko (2013) Screening of antibacterial and antifungal activities of selected Macedonian wild mushrooms. Zbornik Matice srpske za prirodne nauke.

Nikolovska-Nedelkoska, Daniela and Atanasova-Pancevska, N. and Karadelev, M. and Uzunoska, Zora and Kungulovski, Dz. (2017) ANTIBACTERIAL ACTIVITIES OF SOME WILD MUSHROOM EXTRACTS AGAINST PSEUDOMONAS AERUGINOSA. ESTABLISHING APPROPRIATE PARAMETARS FOR ROOTING OF MICROPROPAGATED PEAR ROOTSTOCK OHF X 333 (PYRUS COMMUNIS L.).

Nikolovska-Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2008) IMMOBILIZATION OF ASPERGILLUS ORYZAE β-GALACTOSIDASE FOR EFFICIENT USE IN ORGANIC MEDIUM. 20th Congress of Chemists and Technologysts of Macedonia.

Nikolovska-Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2009) Modification of β-galactosidase for use in organic mono-phase hexanol system. Macedonian Journal of Chemistry and Chemical Engineering.

Nikolovska-Nedelkoska, Daniela and Mladenoska, I. and Winkelhauzen, E. and Kuzmanova, S. (2008) BETA-GALACTOSIDASE PREPARATION FOR USEGE IN MONOPHASE HEXANOL SYSTEM. 13th International Biotechnology Symposium and Exhibition.

Nikolovska-Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. (2016) Phenolic content and antioxidant activity of selected wild mushrooms from Tricholomataceae family, collected in Macedonia. Proceedings of the 5th Congress of the Ecologists of the Republic of Macedonia with international participation.

P

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlova, Valentina and Cilev, G. and Pacinovski, N. and Ristanović, B. and Petreski, A. (2014) Examination of quality and hygienic correctness of the by-obtained in manufacturing vegetables and fruits. Journal of Hygienic Engineering and Design. pp. 100-106. ISSN 1857-8489

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Stanoev, V. and Pavlovska, M. (2017) Determination of sensory properties of apple (Malus domestica). KNOWLEDGE International Journal Scientific papers. pp. 2245-2250. ISSN ISSN 2545-4439, ISSN 1857-923X

Petrovska, Katerina and Joshevska, Elena and Kalevska, Tatjana and Kitanovski, Vladimir and Kitanovski, Dimce (2018) Chemical changes in eggs in different storage conditions. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 48-54. ISSN ISSN 2535-1311

R

Rama, Vlora and Joshevska, Elena and Karapetkovska-Hristova, Vesna (2019) Modern cattle slaughtering technology and its meat quality. Knowledge – International Journal, 34 (3). pp. 667-671. ISSN 2545-4439

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

S

Santa, S. and Nikolovska-Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Simovska-Jarevska, V. and Nikolovska-Nedelkoska, Daniela and Damjanovski, Dragan (2013) PERSPECTIVES ON THE DEVELOPMENT OF PROFESSION OF NUTRITION AND DIETETICS IN THE REPUBLIC OF MACEDONIA. Research in Kinesiology.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

T

Tomovska, Julijana (2017) Influence of fertilization and agronomic practices on acrylamide formation - Review for potato and grain crops. Journal of Scientific Research & Reports, 15 (3). pp. 1-7. ISSN 2320-0227

Trajkovska-Petkoska, Anka (2019) R.N. Macedonia - Country with many faces, “What do we eat in the CEEPUS countries? In: University of Rzescow, Poland, June 2019, Rzescow, Poland. (Unpublished)

U

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska-Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska-Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska-Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Uzunoska, Zora and Pejkovski, Zlatko and Kalevska, Tatjana and Beličovska, Daniela and Beličovska, Katerina and Stamatovska, Viktorija (2016) The positive impact of bioprotective culture on certain burger parameters. Macedonian Journal of Animal Science, 6 (1). pp. 31-39. ISSN 1857-7709

This list was generated on Mon Sep 28 14:34:48 2020 UTC.