Items where Subject is "Scientific Fields (Frascati) > Natural sciences > Chemical sciences"

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Number of items at this level: 41.

A

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

Arapcheska, Mila and Dimovski, Maja and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT. In: 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD, 18-20 October 2017, Ohrid, R. Macedonia.

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF POST-HARVEST PROCESSING ON FATTY ACID COMPOSITION OF SAFFRON (CROCUS SATIVUS L.). In: VIII International Scientific Agriculture Symposium “AGROSYM 2017”, October 05 - 08, 2017, Jahorina, Bosnia and Herzegovina.

B

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. and Menkinoska, Marija and Uzunoska, Zora and Sivakova, M. (2017) The quality of drinking water in the Municipality of Veles. Proceedings of V International Congress “Engineering, Environment and Materials in processing industry. pp. 1530-1536.

Blazevska, Tatjana and Tanaskovik, V. and Čukaliev, O. and Pavlova, Valentina and Menkinoska, Marija and Uzunoska, Zora (2018) Physical-chemical properties of water in Crna River in the Pelagonia region. Journal of agricultural, food and environmental sciences. pp. 192-197. ISSN 2545-4315

D

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

G

Georgieva, Anka and Kirkova, Stefka and Srbinoska, Marija (2016) Investigations on the passing of nicotine from tobacco in smoke at variety group Virginia, Burley and Oriental. Съюз на Учените в България – Пловдив. pp. 234-238.

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

I

Ilievska, N. and Pavlova, Valentina (2014) Determination of nutritional status with Darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design. pp. 85-89. ISSN 1857-8489

Ilievska, N. and Pavlova, Valentina (2016) The benefits of nutrition and supplementation treatment for chronic non-communicable diseases with alpha lipoic acid. Journal of Hygienic Engineering and Design. pp. 24-27. ISSN 1857-8489

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia. Agricultural Science and Technology (AST).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jordanoska, Biljana and Pelivanoska, Valentina and Stafilov, Trajche (2013) Lead uptake by different organs of oriental tobacco grown in the Republic of Macedonia. Tobacco, 63 (7-12). pp. 8-14. ISSN 0494-3244

M

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina (2016) Improving the quality of soft wheat through bio-fortification with Zn chelating fertilizers. KNOWLEDGE International Journal Scientific papers. pp. 335-340. ISSN 1857-92

Menkinoska, Marija and Gorgoski, I. and Pavlova, Valentina and Manasievska-Simic, S. and Stamatovska, Viktorija and Blazevska, Tatjana (2014) Effects of milling to Zn and Fe content of soft wheat flour from Macedonia. Horizons-series B. pp. 141-150. ISSN 1857-8578

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

P

Pavlova, Valentina (2017) Cocaine and benzoylecgonine determination using HPLC and SWV methods. LAP LAMBERT Academic Publishing. ISBN 978-620-2-09411-5

Pavlova, Valentina (2014) Functional foods based on Jerusalem artichoke. Journal of Food and Packaging Science, Technique and Technologies. pp. 59-63. ISSN 1314-7773

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlova, Valentina (2015) Triacylglycerols, lipoproteins and cholesterol in human blood. In: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology, 10-12 August, 2015, London, UK.

Pavlova, Valentina and Cilev, G. and Pacinovski, N. and Ristanović, B. and Petreski, A. (2014) Examination of quality and hygienic correctness of the by-obtained in manufacturing vegetables and fruits. Journal of Hygienic Engineering and Design. pp. 100-106. ISSN 1857-8489

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Gjorgovska, N. (2014) HPLC method for determination of some psychostimulative drugs using derivatization reagent. Horizons-series B. pp. 173-182. ISSN 1857-8578

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Markovska, B. (2016) Improving the nutritional knowledge for healthy aging. KNOWLEDGE International Journal Scientific papers. pp. 333-338. ISSN 1857-92

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Stanoev, V. and Pavlovska, M. (2017) Determination of sensory properties of apple (Malus domestica). KNOWLEDGE International Journal Scientific papers. pp. 2245-2250. ISSN ISSN 2545-4439, ISSN 1857-923X

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Tumbova, M. (2016) Nutritional therapy of patients with inflammation of the gallbladder and biliary. Journal of Hygienic Engineering and Design. pp. 77-82. ISSN 1857-8489

Pavlova, Valentina and Papageorgiou, M. and Raphaelidies, S. (2015) Texture analyzer used for investigation flow properties of fresh and frozen dough. In: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology, 10-12 August, 2015, London, UK.

Pelivanoska, Valentina and Jordanoska, Biljana and Hristovski, Marin (2014) Correlation between the content of heavy metals in soil and tobacco from some municipalities of Skopje production region. Tobacco, 64 (1-6). pp. 46-55. ISSN 0494-3244

Pelivanoska, Valentina and Jordanoska, Biljana and Jordanoski, Momcula and Resmi, Ziba (2015) The effects of treated and composed sewage sludge in agricultural production. Science and technologies, V (6). pp. 174-180. ISSN 1314-4111

S

Saveski, A. and Pavlova, Valentina and Kalevska, Tatjana and Stamatovska, Viktorija and Srbinoska, M. (2015) Мeasuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design. pp. 39-43. ISSN 1857-8489

T

Taleska, B. and Pavlova, Valentina and Blazevska, Tatjana and Menkinoska, Marija (2015) Monitoring air quality in municipality of Veles. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 84-87.

Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.

Taleska, B. and Trifunova, Lj. and Pavlova, Valentina and Menkinoska, Marija (2015) Usage of probiotics in diet. KNOWLEDGE International Journal Scientific and Applicative papers. pp. 167-171. ISSN 1857-92

U

Uzunov, Risto and Hajrulai-Musliu, Zehra and Arapcheska, Mila and Dimitrieska-Stojkovic, Elizabeta and Stojanovska-Dimzoska, Biljana and Jankuloski, Dean and Stojkovski, Velimir and Pendovski, Lazo (2018) Development and validation of GC-FID method for detection of vegetable oils in dairy products. Professionals in food chains. pp. 475-481. ISSN 978-90-8686-869-8

Š

Šebek, G. and Pavlova, Valentina (2019) Biochemical and technological properties of selected genotypes fruits of Dog roes (Rosa canina) from the area of Bijelo Polje. Proceedings of 24th International symposium on biotechnology.

М

Меnkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2016) Qualitative and productive properties of bio-fortification soft wheat of the varieties, "Radika". Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 1108-1114.

This list was generated on Mon Jun 24 13:11:29 2019 CEST.