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Angeleski, Marjan and Mitrevski, Pece and Janeska, Margarita (2009) Composite Index of e-Business Strategy Readiness of the Enterprises in the Republic of Macedonia. ICT Innovations 2009. pp. 265-274.
Arapcheska, Mila and Hajrulai-Musliu, Zehra and Tuteska, Jovanka and Uzunov, Risto and Dimovski, Maja (2018) CHANGES OF FATTY ACIDS COMPOSITION DURING YOGURT PROCESSING. In: 8th International Scientific Meeting "Days of Veterinary Medicine - 2018".
Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF CONJUGATED LINOLEIC ACID CONTENT IN COW, SHEEP AND GOAT MILK. Proceedings of the 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH” – Osijek, Croatia. ISSN 978-953-7005-73-3
Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGE. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 504-508. ISSN 978-975-374-249-8
Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 509-515. ISSN 978-975-374-249-8
Delinikolova, Eleonora and Jankuloska, Vezirka (2022) THE INFLUENCE OF CERTAIN LEADING FACTORS ON THE DEVELOPMENT OF INSULIN RESISTANCE AND PROPOSED DIETARY MODELS AS NUTRITION THERAPY. International Journal Knowledge, 54 (3). pp. 431-436.
Dimeska, Sara and Dolevska, Sara and Matevska, Stefani and Arapcheska, Mila (2019) Use of food additives in dairy products. In: CONFERENCE OF AGRONOMY STUDENTS, Faculty of Agronomy – Čačak.
Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The content of cypermethrin pesticide residues after different methods of apple preparation. HORIZONS.
Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The impact of apple preparation on the content of chlorpyrifos pesticide residues in the fi nal products. SCIENDO.
Dimovski, Tome and Koltovska Nechoska, Daniela and Kotevski, Zoran and Markoski, Aleksandar and Hristoski, Ilija (2018) A Model for an Integrated Intelligent Decision Support System for Environmental Urban Traffic Management. Web Proceedings of the 10th ICT Innovations Conference. pp. 75-83. ISSN 1857-7288
Dolevska, Sara and Matevska, Stefani and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in chocolate. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.
Dujovski, Nikola and Stefanovska, Vesna and Rajkovcevski, Rade and Mojanoski, Cane (2019) INTERNATIONAL SCIENTIFIC CONFERENCE THE GREAT POWERS INFLUENCE ON THE SECURITY OF SMALL STATES. In: THE GREAT POWERS INFLUENCE ON THE SECURITY OF SMALL STATES, 23-25, Ohrid.
Gashi, Artan and Arapcheska, Mila and Rexhepi, Fatos (2020) EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL. Journal Food and Environment Safety, XIX (4). pp. 267-274. ISSN 2068 - 6609
Hristoski, Ilija and Dimovski, Tome (2022) Modeling the Time-Based Maintenance Strategies with Petri Nets. Proceedings of the 4th Virtual International Conference "Path to a Knowledge Society - Managing Risks and Innovation" (PaKSoM 2022). pp. 165-172.
Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2020) COMPONENTS IN VEGETABLE OILS AS INGREDIENTS OF FUNCTIONAL FOODS. KNOWLEDGE INTERNATIONAL JOURNAL, 40 (3).
Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska-Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.
Jankuloska, Vezirka and Pavlovska, Gorica and Karov, Ilija (2021) ASSESSMENT OF ADULTS AND CHILDREN EXPOSURE TO PESTICIDE RESIDUES THROUGH APPLE CONSUMPTION. Journal of Hygienic Engineernig and Design.
Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Angelka, Jankulovska (2019) Food processing and preservation - An added economic and ecological value to European countries. In: SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, UNIVERSITY OF FOOD TECHNOLOGIES, Plovdiv, Bulgaria.
Kochoska, Jasminka and Gramatkovski, Biljana and Ristevska, Marija and Sivakova - Neshkovski, Danche (2015) Democratization of the process of studying the contents of the subject natural science at 4th grade. Researchjournali’s Journal of Education, 3 (3). ISSN 2347-8225
Martinovski, Sasko (2014) DEVELOPING SYSTEMS FOR STRATEGIC PLANNING IN THE HEALTH AND NUTRITION SECTOR BY USING THE GEOGRAPHIC INFORMATION SYSTEM AND ITS APPLICATION IN THE REPUBLIC OF MACEDONIA. Journal of Hygienic Engineering and Design, 6. pp. 196-201. ISSN 1857- 8489
Martinovski, Sasko (2016) NUTRITION BUSINESS MODELS OF CONSUMER BEHAVIOUR WHEN PURCHASING SELF-EXPLANATORY FOOD PRODUCTS. Journal of Hygienic Engineering and Design.
Martinovski, Sasko and Gulevska, Fani (2017) Nutritive Marketing with a Special Review on Honey. International Journal of Business and Management Invention, 6 (7). 05-11. ISSN ISSN (Online): 2319 – 8028, ISSN (Print): 2319 – 801X
Martinovski, Sasko and Simovska, Vera (2014) DEVELOPMENT OF NUTRITION MODELS OF CONSUMER BEHAVIOR WHEN BUYING FOOD PRODUCTS. Journal of Hygienic Engineering and Design, 11. pp. 46-52. ISSN 1857- 8489
Martinovski, Sasko and Simovska-Jarevska, Vera (2015) NUTRITIVE BUSINESS MODELS OF CONSUMER BEHAVIOR WHEN PURCHASING FOOD STUFFS. Federation of the sports pedagogues of the Republic of Macedonia, Research in Kinesiology, International Journal of Kinesiology and Other Related Sciences. ISSN 1857-7687
Martinovski, Sasko and Spirovska Vaskoska, Rozita (2015) Nutritive Business Models of Consumer Behavior when Purchasing Foodstuffs. JOURNAL OF SOCIETY FOR DEVELOPMENT OF TEACHING AND BUSINESS PROCESSES IN NEW NET ENVIRONMENT IN B&H. ISSN 1840-1503
Matevska, Stefani and Arapcheska, Mila (2019) MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv; Series B. Natural Sciences and the Humanities, XIX. pp. 53-56. ISSN 1311-9192
Matevska, Stefani and Dolevska, Sara and Dimeska, Sara and Arapcheska, Mila (2019) Food additives in fruit juices and carbonated soft drinks. In: Proceedings of Conference of Agronomy Students, Faculty of Agronomy – Čačak.
Mijakovska, Svetlana and Popovski, Filip and Pasic, Roberto and Kuzmanov, Ivo (2022) Comparison of algorithms for elimination the outliers in 3D modelling from video. ICEST 2022.
Nikolovska-Nedelkoska, Daniela and Martinovski, Sasko and Nikolovska, Aneta (2017) DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS THE DIETARY INTAKE OF A PHYTATE IN THE URBAN MACEDONIAN POPULATION. Journal of Hygienic Engineering and Design, 19. pp. 11-14.
Pavlova, Tatjana and Stamatovska, Viktorija and Dimov, Ivan Dimov and Nakov, Gjore and Kalevska, Tatjana (2018) Carotenoids in foods. Applied Researches in Technics, Technologies and Education, 6 (4). pp. 321-328. ISSN 1314-8796
Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) Quality characteristics of honey: a review. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interes,Proceedings of University of Ruse, Biotechnologies and food technologies,57(10.2), 02 – 03 Nov 2018, Razgrad, Bulgaria.
Pejchinovska, Milena (2010) Набљудувањето и улогата на визуелните средства при методичкото моделирање на процесот на формирање на географските поими во наставата по природа и општество. Horizons, International scientific journal (6). pp. 411-421. ISSN 1857-6206
Pejchinovska, Milena (2015) АКТИВНОСТИТЕ НА УЧЕНИЦИТЕ И ПРОЦЕСОТ НА УЧЕЊЕ ВО ПРИРОДНО-НАУЧНОТО И ОПШТЕСТВЕНОТО ПОДРАЧЈЕ. Doctoral thesis, University St. Kliment Ohridski - Bitola.
Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Damjanovski, Dragan (2017) Chemical composition and energy value in the meat of Macedonian and Ohrid trout. Food and Environment Safety of Suceava University, Food Engineering, 16 (1). pp. 40-46. ISSN 2068 – 6609
Simovska-Jarevska, Vera and Damjanovski, Dragan and Pavlova, Valentina and Martinovski, Sasko and Vidin, Mila (2012) Evaluation of dietary habits and physical activity level monitoring as basis for a new health promotion strategy in Republic of Macedonia. Procedia - Social and Behavioural Sciences, 44. pp. 370-374. ISSN 1877-0428
Simovska-Jarevska, Vera and Martinovski, Sasko and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska-Nedelkoska, Daniela and Mancheski, Gjorgji (2013) MONITORING OF EATING HABITS AND PHYSICAL ACTIVITY LEVELS AS A BASIS FOR A NEW NONCOMMUNICABLE DISEASE PREVENTION PROGRAMME IN THE REPUBLIC OF MACEDONIA. The Journal of Latvian Academy of Sciences, 67 (4/5). pp. 357-362. ISSN 1407-009X
Simovska-Jarevska, Vera and Uzunoska, Zora and Martinovski, Sasko and Antoska-Knights, Vesna and Kalevska, Tatjana (2016) DISPARITIES IN FOOD HABITS AND PHYSICAL ACTIVITY LEVELS AMONG ADULT POPULATION IN THE REPUBLIC OF MACEDONIA AND DEVELOPING A NEW HEALTH PROMOTION MODEL. Federation of the sports pedagogues of the Republic of Macedonia, Research in Kinesiology, International Journal of Kinesiology and Other Related Sciences, 44 (1). pp. 99-105. ISSN 1857-7679
Sotiroski, Kosta and Hristoski, Ilija (2010) ДЕЛОВНА ИНФОРМАТИКА. Faculty of Economics - Prilep / "St. Kliment Ohridski" University - Bitola, Prilep, Republic of Macedonia. ISBN 9989-695-49-0
Stojanov, Jelena and Jauševac, Goran and Stojanov, Željko and Hristoski, Ilija (2019) Graphs in Modeling Local Road Networks: A Preliminary Literature Review. Proceedings of the VII International Symposium “New Horizons of Transport and Communications” (NEW HORIZONS 2019). pp. 535-541.
Stojanov, Zeljko and Zoric, Tamara and Hristoski, Ilija (2018) Human factor in software requirements engineering: Preliminary review of qualitative empirical studies. Zbornik radova XIX međunarodnog naučnog skupa SINERGIJA 2018, Vol. 19, No. 4, 19 (4). pp. 106-111. ISSN 2490-3825
Stojanov, Zeljko and Zoric, Tamara and Hristoski, Ilija (2018) The human factor in software requirements engineering: Preliminary review. Proceedings of The XIX International Scientific Conference SINERGIJA 2018. pp. 106-111. ISSN 2490-3825
Talevski Dimitrija, Jove (1998) The Borders of the Republic of Macedonia. AD Kiro Dandaro, Bitola, Bitola. ISBN 9989-785-90-0
Trajkovska-Petkoska, Anka (2021) Can We Solve the Problem of Global Syndemic? Mediterranean Diet as a Potential Solution. Acta Scientific Nutritional Health, 5 (2).
Anka Trajkovska Petkoska (2023) Antioxidant compositions and methods for protecting....against high energy blue-violet light. US 11,576,853 B2.
Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. (2020) Mediterranean Diet: A Nutrient-Packed Diet and a Healthy Lifestyle for a Sustainable World. Wiley.
Tuteska, Jovanka and Arapcheska, Mila (2019) ENZIMATIC STATUS IN PATIENTS WITH PANCREATITIS ACUTA. In: INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC, Lviv, Ukraine.
Tuteska, Jovanka and Arapcheska, Mila and Stojkovski, Velimir and Gligurovska, J (2019) Assessment of prognostic values of serum CEA and CA 19-9 concentration in patients with colorectal cancer. In: 23rd IFCC-EFLM European Congress of Clinical Chemistry and Laboratory Medicine "EuroMedLab 2019", Barcelona.
Zdraveski, Dejan and Janeska, Margarita and Taleska, Suzana (2012) Availability of business intelligence tools on the Macedonian software market -Research paper-. In: Availability of business intelligence tools on the Macedonian software market -Research paper-, 26.10.2012, Zrenjanin.
