Items where Author is "Kalevska, Tatjana"

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Number of items: 95.

Article

Antoska-Knights, Vesna and Kalevska, Tatjana (2023) APPLIED STATISTICS AS A TOOL IN QUALITY CONTROL ON ADVANCED PRODUCTION. International Conference on Advanced Production and Processing. pp. 206-214.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 21 (2).

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka and Antoska-Knights, Vesna (2023) MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR. Horizons - International Scientific Journal.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2023) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. International Conference on Advanced Production and Processing. pp. 29-37.

Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka (2023) SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR. Horizons - International Scientific Journal.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitriovska, Gordana (2022) Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 90 (1). pp. 521-530.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acid profile of functional ohrid trout pâté. ICAPP.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional Ohrid trout patest. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671 – 3071

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. ICAPP. (In Press)

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Kalevska, Tatjana and Kosteska, Marina and Martinovski, Sasko and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2021) ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM. Научно списание Хоризонти.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS. Научно списание Хоризонти.

Uzunoska, Zora and Menkinoska, Marija and Trajcheska, Natalija and Blazevska, Tatjana and Kalevska, Tatjana (2020) THE EFFECT OF QUERCETIN ON DIABETES COMPLICATIONS. Horizonti, 6. pp. 7-15.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) COMPONENTS IN VEGETABLE OILS AS INGREDIENTS OF FUNCTIONAL FOODS. KNOWLEDGE INTERNATIONAL JOURNAL, 40 (3).

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. Proceedings of University of Ruse, 59. pp. 74-79.

Stojanovski, Saso and Trajanoska, Blagica and Cilev, Goce and Dimitrov, Rosen and Goceva, Blagovesta and Kalevska, Tatjana (2020) Isolation and Characterization of Bacteria that Cause Subclinical Mastitis in Cows breed Holstein-Friesian in Bitola Region, North Macedonia. СЕЛСКОСТОПАНСКА АКАДЕМИЯ, LVII (4). pp. 54-59.

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) NUTRITIVE MARKETING WITH SPECIAL DESCRIPTION OF SOCIAL NETWORKS AS A MARKETING TOOL. KNOWLEDGE International Journal, 34 (1).

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 17 (1).

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. Journal of Agriculture and Plant Sciences, 17 (2). pp. 53-57.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Pavlova, Tatjana and Stamatovska, Viktorija and Dimov, Ivan Dimov and Nakov, Gjore and Kalevska, Tatjana (2018) Carotenoids in foods. Applied Researches in Technics, Technologies and Education, 6 (4). pp. 321-328. ISSN 1314-8796

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska- Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. International CONGRESS of Food Technologists, Biotechnologists and Nutritionists. pp. 17-21.

Petrovska, Katerina and Joshevska, Elena and Kalevska, Tatjana and Kitanovski, Vladimir and Kitanovski, Dimce (2018) Chemical changes in eggs in different storage conditions. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 48-54. ISSN ISSN 2535-1311

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Kalevska, Tatjana and Uzunoska, Zora and Stamatovska, Viktorija (2018) IMPAKT OF THE NUMBER OF SOMATIC CELLS ON MILK QUALITY. Journal of the Faculty of Technics and Technologies, Trakia University.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) QUALITY CHARACTERISTICS OF HONEY: A REVIEW. PROCEEDINGS OF UNIVERSITY OF RUSE, 57 (10.2). pp. 31-37.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design, 23. pp. 81-90.

Kalevska, Tatjana and Uzunoska, Zora and Stamatovska, Viktorija and Saveski, Aleksandar (2018) WHEY PROPERTIES AND ITS USE FOR PRODUCTION OF FUNCTIONAL AND PROBIOTIC DRINKS. Journal of the Faculty of Technics and Technologies, Trakia University.

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar (2017) Sensory characteristics of peach and plum jams with different sweeteners. Journal Food and Environment Safety of Suceava University, Food Engineering, XVI (1). pp. 13-20. ISSN 2068 – 6609

Stamatovska, Viktorija and Nakov, Gjore and Kalevska, Tatjana and Uzunoska, Zora (2017) CHARACTERISTICS OF BISCUITS WITH ACACIA GUM. Proceedings/12th Symposium “Novel Technologies and Economic Development”.

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Damjanovski, Dragan (2017) Chemical composition and energy value in the meat of Macedonian and Ohrid trout. Food and Environment Safety of Suceava University, Food Engineering, 16 (1). pp. 40-46. ISSN 2068 – 6609

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489

Antoska-Knights, Vesna and Simovska, Vera and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2016) COMPARISON OF THE BODY MASS (BMI), HEMOGLOBIN, ERYTHROCYTES AND BLOOD PRESSURE IN CHILDREN INCLUDED AND NOT INCLUDED IN ADDITIONAL PHYSICAL ACTIVITY. International Journal of Scientific and Professional Issues in Physical Education and Sport.

Stamatovska, Viktorija and Kalevska, Tatjana and Menkinoska, Marija and Nakov, Gjore and Uzunoska, Zora and Mitkova, Lenche (2016) CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME. Journal Food and Environment Safety of Suceava University.

Simovska, Vera and Uzunoska, Zora and Martinovski, Sasko and Antoska-Knights, Vesna and Kalevska, Tatjana (2016) DISPARITIES IN FOOD HABITS AND PHYSICAL ACTIVITY LEVELS AMONG ADULT POPULATION IN THE REPUBLIC OF MACEDONIA AND DEVELOPING A NEW HEALTH PROMOTION MODEL. Federation of the sports pedagogues of the Republic of Macedonia, Research in Kinesiology, International Journal of Kinesiology and Other Related Sciences, 44 (1). pp. 99-105. ISSN 1857-7679

Simovska, Vera and Antoska-Knights, Vesna and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Damjanovski, Dragan and Simovski, Andrej (2016) Development of Academic Education of Nutritionists in the Republic of Macedonia. An International Review Journal: Advances in Nutrition.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Uzunoska, Zora and Pejkovski, Zlatko and Kalevska, Tatjana and Beličovska, Daniela and Beličovska, Katerina and Stamatovska, Viktorija (2016) The positive impact of bioprotective culture on certain burger parameters. Macedonian Journal of Animal Science, 6 (1). pp. 31-39. ISSN 1857-7709

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Saveski, A. and Pavlova, Valentina and Kalevska, Tatjana and Stamatovska, Viktorija and Srbinoska, M. (2015) Мeasuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design. pp. 39-43. ISSN 1857-8489

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Kochoski, Ljupche and Kalevska, Tatjana and Trajkovska, Biljana (2011) Influence of somatic cell count in raw milk on cheese production. Agrar- es Videkfejlesztesi Szemle, 6 (1). pp. 18-23. ISSN 1788-5345

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). ISSN 2349-9788

Monograph

Antoska-Knights, Vesna and Simovska, Vera and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) ADVANCED STATISTICAL ANALYSIS WITH EXAMPLES OF PHYSICAL ACTIVE AND SEDENTARY SCHOOL-AGED CHILDREN. Working Paper. International Journal of Research Kinesilology.

Conference or Workshop Item

Ferati, Ismail and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Mazllami, Valbona and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) Implementation and functioning of HACCP principles in the Macedonian wineries: A multiple case study. In: 3rd International meeting Agriscience & practice (ASP 2023), 19-20 April 2023, Stip, R.N.Macedonia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Antoska-Knights, Vesna and Kalevska, Tatjana (2022) Applied statistics as a tool in quality control on advanced production. In: 2nd International conference on advanced production and processing – ICAPP, Proceedings Book. Faculty of Technology Novi Sad, Novi Sad, Serbia.

Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acids profile of functional ohrid trout pâté. In: 2th Internacional on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional ohrid trout pâtés. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) Nutritional marketing and consumer behavior. In: 2nd International Conference on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) Nutritional marketing and social networks as marketing tools. In: International Scientific Conference The Role of Higher Education in Society Advancement, 24-26 September 2021, Ohrid, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) Components in vegetable oils as ingredients of functional foods. In: 26 th International scientific conference - The teacher of the future, Budva, Montenegro.

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. In: 2nd International Meeting Agriscience and Practice, Stip, R.N.Macedonia.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) Nutritive marketing with special description of social networks as a marketing tool. In: 22nd International conference, Power of knowledge, 11-13 Oct 2019, Kavala, Greece.

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, 03-05 Oct 2018, Zagreb, Croatia.

Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) Quality characteristics of honey: a review. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interes,Proceedings of University of Ruse, Biotechnologies and food technologies,57(10.2), 02 – 03 Nov 2018, Razgrad, Bulgaria.

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora and Josevska, Elena (2017) COMPARATIVE ANALYSIS OF FATTY ACIDS IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT FROM AQUACULTURE PRODUCTION. In: Proceedings of the 11th International Symposium Modern Trends in Livestock Production.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) Determination of fenbuconazole in apples (Golden delicious) from different location. In: 56th Science Conference of Ruse University, Bulgaria, 2017, Ruse, Bulgaria.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

Simovska, Vera and Martinovski, Sasko and Antoska-Knights, Vesna and Pavlova, Valentina and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.

Kalevska, Tatjana and Kochoski, Ljupche and Lazarovska, Mladenka (2010) Влијание на бројот на соматски клетки врз квалитетот на млекото. In: II Научна Конференција за квалитет и Безбедност на храната, Bitola, Macedonia.

Thesis

Kalevska, Tatjana (2013) Одредување на разликите на јагнешко месо добиено од јагниња одгледувани од органски и конвенционален систем. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Other

Gavriloska, Elena and Kalevska, Tatjana (2023) Математичко моделирање за определување на динамиката на нутритивните вредности на класичниот кефир и три вкусови на функционален кефир. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Hyseni, Arbër and Kalevska, Tatjana (2022) ФОРМУЛАЦИИ И ОБРАБОТКА НА ФУНКЦИОНАЛЕН ЈОГУРТ, МИКРОБИОЛОШКА, РЕОЛОШКА, СЕНЗОРНА И НУТРИТИВНА КАРАКТЕРИЗАЦИЈА ПРИ СКЛАДИРАЊЕ. Универзитет „Св. Климент Охридски“ Битола.

This list was generated on Thu Apr 25 01:38:40 2024 UTC.