Use of beet (Beta vulgaris L.) as a natural colorant and functional ingredient in the meat and dairy industry

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Temelkovska Ristevska, Katerina and Delinikolova, Eleonora (2024) Use of beet (Beta vulgaris L.) as a natural colorant and functional ingredient in the meat and dairy industry. Proceedings of the Second National Conference with International Participation on Renewable Energy Sources and Sustainable Development. pp. 13-20.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 13 May 2026 09:29
Last Modified: 13 May 2026 09:29
URI: https://eprints.uklo.edu.mk/id/eprint/11546

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