Items where Author is "Stamatovska, Viktorija"

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Number of items: 100.

Article

Xhurkaj, Albulena and Hoxha, Besiana and Hoxha, Ibrahim and Stamatovska, Viktorija (2024) Analysis of Heavy Metals and Determination of Physicochemical Parameters in Agricultural Soils as a Condition for the Cultivation of Wheat Varieties Triticum Aestivum and Triticum Durum in the Agro Ecological Conditions of Kosovo. Ecological Engineering & Environmental Technology, 25 (9). pp. 243-250. ISSN ISSN 2719-7050, ISSN 2299–8993, License CC-BY 4.0

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Markova, Sibela and Stamatovska, Viktorija and Durmishi, Namik and Bogdanovska, Vesna and Karakashov, Jane (2024) Quality properties of squeezed fresh and frozen pomegranate juices. Agriculture & Forestry, 70 (2). pp. 77-92. ISSN ISSN: 0554-5579 (Printed) EISSN: 1800-9492 (Online)

Sazdovska, Sanja and Kalevska, Tatjana and Stamatovska, Viktorija and Gruevska, Nevena and Stojanovska, Tanja (2024) Assessing food and nutrition lifestyle (attitudes) in North Macedonia. Knowledge - International Journal, 64 (4). pp. 551-556. ISSN 1857-923X (Printed): 2545-4439 (Online)

Stamatovska, Viktorija and Stojanovska, Tanja and Delinikolova, Eleonora and Temelkovska, Katerina (2024) Application of carrot pomace in the food industry – A review. Knowledge - International Journal, 63 (3). pp. 281-288. ISSN 1857-923X (Printed) ; 2545-4439 (Online)

Zlatev, Zlatev and Stamatovska, Viktorija (2024) Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour. Bulgarian Journal of Agricultural Science, 30 (1). pp. 134-140. ISSN 1310-0351 (print) ; 2534-983X (online)

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41.

Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. KNOWLEDGE – International Journal.

Temelkovska, Katerina and Pavlovska, Gorica and Pavlova, Valentina and Stamatovska, Viktorija (2024) Increasing the oxidative stability of cold-pressed sunflower oil by adding garlic and mint. Journal of Hygienic Engineering and Design, 47. pp. 51-55. ISSN 1857- 8489

Rrustemi, Pajtim and Stamatovska, Viktorija and Nakov, Gjore and Jukić, Marko and Pavlovska, Gorica and Jankuloska, Vezirka (2024) Pumpkin and flax by-products – Ingredients for better sensory characteristics of cookies. Journal of Hygienic Engineering and Design, 47. pp. 25-30. ISSN 1857-8489

Bajraktari, Fatime and Stamatovska, Viktorija and Nakov, Gjore and Lukinac, Jasmina and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2024) Sensory characteristics of muffins enriched with carrot and beetroot by-product. Journal of Hygienic Engineering and Design, 47. pp. 11-19. ISSN 1857- 8489

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION. Agriculture & Forestry.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation. Journal of Food Science and Technology.

Durmishi, Berat and Antoska-Knights, Vesna and Mehmeti, Ibrahim and Stamatovska, Viktorija and Nuha, Demokrat and Rizani, Smajl and Bytyci, Pajtim and Haziri, Veton and Sadiku, Valon (2023) DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS. Uludağ Arıcılık Dergisi, 23 (2). pp. 202-214.

Stamatovska, Viktorija and Karakashova, Ljubica and Jankuloska, Vezirka and Durmishi, Namik (2023) Influence of different sweeteners on sensory attributes of raspberry jams. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022. pp. 70-78.

Nakov, Gjore and Temkov, Mishela and Stamatovska, Viktorija and Lukinac, Jasmina (2023) Insights on the protease activity and on total and soluble proteins during germination of wheat and barley. SCIENTIFIC STUDY & RESEARCH – Chemistry & Chemical Engineering, Biotechnology, Food Industry, 24 (3). pp. 261-269. ISSN 1582-540X

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Stamatovska, Viktorija and Nakov, Gjore (2022) Management of apple and grape processing by-products. A review. Ukrainian Food Journal, 4 (11). pp. 518-541. ISSN ISSN 2313–5891 (Online); ISSN 2304–974X (Print)

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Cilev, Goce and Stojanovski, Saso and Dimovska, Nina (2021) Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia. Bulgarian Journal of Soil Science Agrochemisty and Ecology. pp. 15-20.

Kalevska, Tatjana and Kosteska, Marina and Martinovski, Sasko and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2021) ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM. Научно списание Хоризонти.

Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. Proceedings of University of Ruse, 59. pp. 74-79.

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Menkinoska, Marija and Blazevska, Tatjana and Stamatovska, Viktorija (2019) Comparison of the rheological characteristics of bio-fortified flour obtained from soft wheat varieties Treska and Radika. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 111-118. ISSN ISSN 2545-4455

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 17 (1).

Dimov, Ivan and Nakov, Gjore and Ivanova, Nastia and Stamatovska, Viktorija (2019) Effect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product. Journal of Central European Agriculture, 20 (4). pp. 1210-1215. ISSN 1332-9049

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva-Komlenic, Daliborka (2019) PRODUCTION OF BISCUITS WITH INULIN AND DETERMINATION OF THEIR CHARACTERISTICS. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Nakov, Gjore and Vasileva, Nastia and Jukić, Marko and Stamatovska, Viktorija and Dimov, Ivan and Koceva Komlenić, Daliborka (2019) The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (1). pp. 53-62. ISSN 1582-540X

Babanovska-Milenkovska, Frosina and Karakasova, Ljubica and Culeva, Biljana and Stamatovska, Viktorija and Durmishi, Namik (2018) Determination of vitamins as additives for fortification of refreshing soft drinks. International scientific Journal of agricultural, food and environmental sciences, 72 (1). pp. 45-51. ISSN 2545-4315

Pavlova, Tatjana and Stamatovska, Viktorija and Dimov, Ivan Dimov and Nakov, Gjore and Kalevska, Tatjana (2018) Carotenoids in foods. Applied Researches in Technics, Technologies and Education, 6 (4). pp. 321-328. ISSN 1314-8796

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska- Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. International CONGRESS of Food Technologists, Biotechnologists and Nutritionists. pp. 17-21.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Kalevska, Tatjana and Uzunoska, Zora and Stamatovska, Viktorija (2018) IMPAKT OF THE NUMBER OF SOMATIC CELLS ON MILK QUALITY. Journal of the Faculty of Technics and Technologies, Trakia University.

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) Impact of solar drying on nutritional properties of certain varieties of green beans. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671 – 3071

Dimov, Ivan and Petkova, Nadezhda and Nakov, Gjore and Taneva, Ira and Ivanov, Ivan and Stamatovska, Viktorija (2018) Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants. Ukrainian Food Journal, 7 (4). pp. 671-681. ISSN 2313–5891

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Dimov, Ivan and Stamatovska, Viktorija (2018) Physical characteristics of functional biscuits enriched in einkorn flakes. Ukrainian Journal of Food Science, 6 (1). pp. 13-19. ISSN 2409-4951

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

Nakov, Gjore and Stamatovska, Viktorija and Ivanova, Nastia and Damyanova, Stanka and Godjevargova, Tzonka and Koceva Komlenić, Daliborka (2018) Psycochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscutis. Journal of Hygienic Engineering and Desing, 22. pp. 25-32. ISSN 1857- 8489

Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) QUALITY CHARACTERISTICS OF HONEY: A REVIEW. PROCEEDINGS OF UNIVERSITY OF RUSE, 57 (10.2). pp. 31-37.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design, 23. pp. 81-90.

Kalevska, Tatjana and Uzunoska, Zora and Stamatovska, Viktorija and Saveski, Aleksandar (2018) WHEY PROPERTIES AND ITS USE FOR PRODUCTION OF FUNCTIONAL AND PROBIOTIC DRINKS. Journal of the Faculty of Technics and Technologies, Trakia University.

Nakov, Gjore and Brandolini, Andrea and Ivanova, Nastia and Dimov, Ivan and Stamatovska, Viktorija (2018) The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies. Journal of Cereal Science, 83. pp. 116-122. ISSN 0733-5210

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar (2017) Sensory characteristics of peach and plum jams with different sweeteners. Journal Food and Environment Safety of Suceava University, Food Engineering, XVI (1). pp. 13-20. ISSN 2068 – 6609

Stamatovska, Viktorija and Nakov, Gjore and Kalevska, Tatjana and Uzunoska, Zora (2017) CHARACTERISTICS OF BISCUITS WITH ACACIA GUM. Proceedings/12th Symposium “Novel Technologies and Economic Development”.

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Damjanovski, Dragan (2017) Chemical composition and energy value in the meat of Macedonian and Ohrid trout. Food and Environment Safety of Suceava University, Food Engineering, 16 (1). pp. 40-46. ISSN 2068 – 6609

Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.

Menkinoska, Marija and Stanoev, Vinko and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, Natasa (2017) Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”. Journal of Engineering & Processing Management, 9 (1). pp. 33-35. ISSN 2566 – 3615

Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Nakov, Gjore and Koceva Komlenić, Daliborka and Stamatovska, Viktorija and Šušak, Ana and Jukić, Marko (2017) Influence on time of baking and different role of barley flour on the colour of the biscuits. Journal of Hygienic Engineering and Design, 21. pp. 90-95. ISSN 1857- 8489

Stamatovska, Viktorija and Karakasova, Ljubica and Babunovska-Milenkovska, Frosina and Nakov, Gjore and Blazevska, Tatjana and Durmishi, Namik (2017) PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS. Journal of Hygienic Engeneering and Desing.

Nakov, Gjore and Ivanova, Nastia and Damyanova, Stanka and Stamatovska, Viktorija and Necinova, Ljupka (2017) PUBLIC OPINION SURVEYS OF CONSUMERS FOR MANNER OF LABELING THE FOOD PRODUCT IN THE REPUBLIC OF MACEDONIA. Ukrainian Food Journal.

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Stamatovska, Viktorija and Kalevska, Tatjana and Menkinoska, Marija and Nakov, Gjore and Uzunoska, Zora and Mitkova, Lenche (2016) CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME. Journal Food and Environment Safety of Suceava University.

Pavlovska, Gorica and Jankuloska, Vezirka and Stamatovska, Viktorija (2016) LEAD AND CADMIUM IN APRICOTS AND PEACHES FROM AREAS OF VELES. KNOWLEDGE - International Journal, 15 (1). pp. 439-441. ISSN 2545-4439 (Online)

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) SENSOR ANALYSIS OF FUNCTIONAL BISCUITS. Ukrainian Food Journal.

Uzunoska, Zora and Pejkovski, Zlatko and Kalevska, Tatjana and Beličovska, Daniela and Beličovska, Katerina and Stamatovska, Viktorija (2016) The positive impact of bioprotective culture on certain burger parameters. Macedonian Journal of Animal Science, 6 (1). pp. 31-39. ISSN 1857-7709

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Saveski, A. and Pavlova, Valentina and Kalevska, Tatjana and Stamatovska, Viktorija and Srbinoska, M. (2015) Мeasuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design. pp. 39-43. ISSN 1857-8489

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Menkinoska, Marija and Gorgoski, I. and Pavlova, Valentina and Manasievska-Simic, S. and Stamatovska, Viktorija and Blazevska, Tatjana (2014) Effects of milling to Zn and Fe content of soft wheat flour from Macedonia. Horizons-series B. pp. 141-150. ISSN 1857-8578

Book Section

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4

Conference or Workshop Item

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica (2019) Sensory evaluation and overall acceptance of raspberry jam with different sweeteners. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interest,Sessions Schedule & Abstracts., 01 – 02 Nov 2019, Razgrad, Bulgaria.

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, 03-05 Oct 2018, Zagreb, Croatia.

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2018) Production of biscuits with inulin and determination of their characteristics. In: Book of abstracts, Conference on Food Quality and Safety Health and Nutrition – NUTRICON 2018, 13-15 June 2018, Ohrid.

Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) Quality characteristics of honey: a review. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interes,Proceedings of University of Ruse, Biotechnologies and food technologies,57(10.2), 02 – 03 Nov 2018, Razgrad, Bulgaria.

Nakov, Gjore and Jukić, Marko and Vasileva, Nastia and Stamatovska, Viktorija and Necinova, Ljupka and Koceva Komlenić, Daliborka (2018) The influence of different sweeteners on in vitro starch digestion on biscuits with wheat flour and whole barley flour. In: 9th Central European Congress on Food (CEFood), 24-26 May 2018, Sibiu, Romania.

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora and Josevska, Elena (2017) COMPARATIVE ANALYSIS OF FATTY ACIDS IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT FROM AQUACULTURE PRODUCTION. In: Proceedings of the 11th International Symposium Modern Trends in Livestock Production.

Karakasova, Ljubica and Ampova, Jovanka and Babunovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2017) COMPARISON OF QUALITY CHARACTERISTICS OF FRESH AND OF DRIED STRAWBERRIES. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2017) Determination of vitamins as additives for fortification of refreshing soft drinks. In: 3nd International Symposium for Agricultural and Food (ISAF)/Book of abstracts, 18-20 Oct 2017, Ohrid, Republic of North Macedonia.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

Other

Rustemi, Pajtim and Stamatovska, Viktorija (2024) ОДРЖЛИВОСТ И РЕВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ВО ПРЕХРАНБЕНАТА ИНДУСТРИЈА: ВЛИЈАНИЕТО НА НУСПРОИЗВОДИТЕ ОД МАСЛО ОД СЕМКИ ОД ТИКВА ВРЗ ФИЗИЧКИТЕ И ТЕКСТУРНИТЕ СВОЈСТВА НА ЧАЈНИ ПЕЧИВА. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Bajraktari, Fatime and Stamatovska, Viktorija (2024) ФИЗИЧКИ И ТЕКСТУРНИ КАРАКТЕРИСТИКА НА МАФИНИ ЗБОГАТЕНИ СО ТРОП ОД МОРКОВИ. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Bajraktari, Fatime and Stamatovska, Viktorija (2023) НУСПРОИЗВОДИ ОД МОРКОВИ И ЦВЕКЛО - ФУНКЦИОНАЛНИ КОМПОНЕНТИ ПРИ ПРОИЗВОДСТВОТО НА СЛАТКИ ОД СИПЛИВО ТЕСТО (МАФИНИ). ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Rustemi, Pajtim and Stamatovska, Viktorija (2023) MOЖНОСТИ ЗА ИНКОРПОРИРАЊЕ НА НУСПРОИЗВОДИ ОД ПРОИЗВОДСТВО НА ЛАДНО ЦЕДЕНИ МАСЛА ОД СЕМКИ ОД ТИКВА И ЛЕН ВО ПРОИЗВОДСТВО НА ЧАЈНИ ПЕЧИВА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

This list was generated on Sat Dec 21 15:16:10 2024 UTC.