Items where Author is "Jankuloska, Vezirka"

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Number of items: 57.

Article

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES)IN APPLES AND DIETARY RISK ASSESSMENT. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 6 (11-12). pp. 96-101.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 21 (2).

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Stamatovska, Viktorija and Karakashova, Ljubica and Jankuloska, Vezirka and Durmishi, Namik (2023) Influence of different sweeteners on sensory attributes of raspberry jams. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022. pp. 70-78.

Trifunovska, Katerina and Pavlovska, Gorica and Jankuloska, Vezirka (2023) MYCOTOXINS - INFORMATION OR TABOO TOPIC FOR THE POPULATION OF THE PELAGONIJA REGION. Journal of Hygienic Engineering and Design.

Delinikolova, Eleonora and Jankuloska, Vezirka (2022) THE INFLUENCE OF CERTAIN LEADING FACTORS ON THE DEVELOPMENT OF INSULIN RESISTANCE AND PROPOSED DIETARY MODELS AS NUTRITION THERAPY. International Journal Knowledge, 54 (3). pp. 431-436.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Jankuloska, Vezirka and Pavlovska, Gorica and Karov, Ilija (2021) ASSESSMENT OF ADULTS AND CHILDREN EXPOSURE TO PESTICIDE RESIDUES THROUGH APPLE CONSUMPTION. Journal of Hygienic Engineernig and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2021) Assessment of adults and children exposure to pesticide residues through apple consumption. Journal of Hygienic Engineering and Design, 33. pp. 34-40. ISSN 1857- 8489

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE CONTENT OF CYPERMETHRIN PESTICIDE RESIDUES AFTER DIFFERENT METHODS OF APPLE PREPARATION. Horizons, B, 9. pp. 55-64. ISSN 1857-9892

Dimovski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) THE IMPACT OF APPLE PREPARATION ON THE CONTENT OF CHLORPYRIFOS PESTICIDE RESIDUES IN THE FINAL PRODUCTS. Acta Horticulturae et Regiotecturae, 24 (2). pp. 134-140. ISSN DOI: https://doi.org/10.2478/ahr-2021-0035

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS. Научно списание Хоризонти.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The content of cypermethrin pesticide residues after different methods of apple preparation. HORIZONS.

Dimoski, Aleksandar and Jankuloska, Vezirka and Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2021) The impact of apple preparation on the content of chlorpyrifos pesticide residues in the fi nal products. SCIENDO.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) COMPONENTS IN VEGETABLE OILS AS INGREDIENTS OF FUNCTIONAL FOODS. KNOWLEDGE INTERNATIONAL JOURNAL, 40 (3).

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. Proceedings of University of Ruse, 59. pp. 74-79.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 17 (1).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2019) Evaluation of fungicide residues in apples and their impact on food safety. Food in health and disease, scientific-professional journal of nutrition and dietetics, 8 (2). pp. 78-82.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska- Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. International CONGRESS of Food Technologists, Biotechnologists and Nutritionists. pp. 17-21.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia. Agricultural Science and Technology (AST).

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2018) Residue analysis of difenoconazole of apple fruits grown in Republic of Macedonia. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 63-66. ISSN 1314 - 412X

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) ANALYSIS OF TRIFLOXYSTROBIN IN GOLDEN DELICIOUS AND IDARET BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC/MS/MS). Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2017) Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography tandem mass spectrometry (LC/MS/MS). Journal of Hygienic Engineering and Design, 20. pp. 20-24. ISSN 1857- 8489

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION. FOOD AND ENVIRONMENT SAFETY JOURNAL. ISSN 2559 - 6381

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) DETERMINATION OF FENBUCONAZOLE IN APPLES (GOLDEN DELICIOUS) FROM DIFFERENT LOCATION. 56th Science Conference of Ruse University.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Buzlevski, Ilija (2017) Determination of clorpyrifos in apple from the Resen region. Food and Environment Safety, 16 (1). pp. 34-39. ISSN 2068-6609

Pavlovska, Gorica and Shurkova, Natasa and Jankuloska, Vezirka (2017) Oxidative stability of refined sunflower oil at room temperature and during conventional frying. Food and Environment Safety, 16 (1). pp. 29-33. ISSN 2068-6609

Jankuloska, Vezirka and Pavlovska, Gorica (2017) SURVEY OF THE PUBLIC OPINION OF THE CITIZENS OF KICEVO FOR CONSUMPTION OF FOOD RICH IN FATS AND OIL. Horizons.

Pavlovska, Gorica and Ognenovska, Violeta and Jankuloska, Vezirka and Antoska-Knights, Vesna (2017) Whether, when an why the population of the pelagonia region used artificial sweeterens an how the know them. Journal of Hygienic Engineering and Design, 19. pp. 15-19. ISSN 1857- 8489

Pavlovska, Gorica and Jankuloska, Vezirka and Antoska-Knights, Vesna and Stojanova, Elena (2016) DIFFERENCES IN CHEMICAL PARAMETERS OF COLD PRESSED OIL AND REFINED COOKING OIL. Macedonian Journal of Animal Science.

Pavlovska, Gorica and Jankuloska, Vezirka and Antoska-Knights, Vesna and Stojanova, Elena (2016) Differences in chemical parameters of cold pressed oil and refined cooking oil. Macedonian Journal of Animal Science, 6 (1). pp. 47-50. ISSN 1857 – 6907

Pavlovska, Gorica and Jankuloska, Vezirka and Stamatovska, Viktorija (2016) LEAD AND CADMIUM IN APRICOTS AND PEACHES FROM AREAS OF VELES. KNOWLEDGE - International Journal, 15 (1). pp. 439-441. ISSN 2545-4439 (Online)

Jankuloska, Vezirka and Pavlovska, Gorica (2016) Survey of the public opinion of the citizens of Kicevo for consumption of food rich in fats and oil. Horizons. pp. 27-36. ISSN 1857-9892

Pavlovska, Gorica and Ognenovska, Violeta and Jankuloska, Vezirka and Antoska-Knights, Vesna (2016) WHETHER, WHEN AND WHY THE POPULATION OF THE PELAGONIA REGION USED ARTIFICIAL SWEETENERS AND HOW THEY KNOW THEM? Journal of Hygienic Engineering and Design.

Pavlovska, Gorica and Jankuloska, Vezirka and Temelkoska, Bratica (2015) Getting of industrial water for steam boilers with treatment of drinking water from the spring Studenčica. TEM JOURNAL - Technology, Education, Management, Informatics, 4. pp. 281-286. ISSN 2217-8309

Pavlovska, Gorica and Dukovska, Emilija and Antoska-Knights, Vesna and Jankuloska, Vezirka (2015) Influence of temperature of storage on amount of vitamin C in strawberries”. Journal of Hygienic Engineering and Design, 11. pp. 15-19. ISSN 1857- 8489

Jankuloska, Vezirka and Pavlovska, Gorica (2015) Obtaining refined sunflower eatable oil and quality control. Horizons, 2. pp. 29-39. ISSN 1857-9892

Pavlovska, Gorica and Dukovska, Emilija and Antoska-Knights, Vesna and Jankuloska, Vezirka (2014) INFLUENCE OF TEMPERATURE AND TIME OF STORAGE ON AMOUNT OF VITAMIN C IN STRAWBERRIES. Journal of Hygienic Engineering and Design.

Jankuloska, Vezirka and Pavlovska, Gorica OBTAINING REFINED SUNFLOWER EATABLE OIL AND QUALITY CONTROL. Horizons.

Conference or Workshop Item

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) Implementation and functioning of HACCP principles in the Macedonian wineries: A multiple case study. In: 3rd International meeting Agriscience & practice (ASP 2023), 19-20 April 2023, Stip, R.N.Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) Nutritional marketing and social networks as marketing tools. In: International Scientific Conference The Role of Higher Education in Society Advancement, 24-26 September 2021, Ohrid, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) Components in vegetable oils as ingredients of functional foods. In: 26 th International scientific conference - The teacher of the future, Budva, Montenegro.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, 03-05 Oct 2018, Zagreb, Croatia.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2018) Residues of organophosphorus pesticides in apples. In: PROCEEDINGS OF UNIVERSITY OF RUSE - 2018, volume 57, book 10.2., Ruse, Bulgaria.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana (2017) Determination of fenbuconazole in apples (Golden delicious) from different location. In: 56th Science Conference of Ruse University, Bulgaria, 2017, Ruse, Bulgaria.

Jankuloska, Vezirka and Pavlovska, Gorica (2014) Analysis of raw and refined sunflower oil from Macedonia. In: 8 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings, 75-81, Opatija, 2014, Opatija.

Pavlovska, Gorica and Jankuloska, Vezirka and Temelkoska, Bratica (2014) Chemical treatment of water for steam boilers in Mining Power Complex “Oslomej” in Kicevo. In: 4th International Symposium on Environmental and Material Flow Management – EMFM14, 1st October – 2nd November 2014, Bor’s Lake, Serbia.

Jankuloska, Vezirka and Bliznakovska, Blagica and Pavlovska, Gorica (2013) Monitoring the quality and safety of drinking water in the town of Kicevo through of physical – chemical and microbiological analysis. In: Food science, engineering and technologies, 609 - 612, Plovdiv, Bulgaria, 2013, Plovdiv.

Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Saveski, Aleksandar and Damjanovski, Dragan (2012) Determination of Pb, Cd and Zn in the vegetables in the area near Veles. In: Scientific works of UFT, Food Science Engineering and Technologies, 59, 334- 338 , Plovdiv, 2012, Plovdiv.

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