Items where Subject is "Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences"

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Number of items at this level: 11.

I

Ilievska, N. and Pavlova, Valentina (2014) Determination of nutritional status with Darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design. pp. 85-89. ISSN 1857-8489

Ilievska, N. and Pavlova, Valentina (2016) The benefits of nutrition and supplementation treatment for chronic non-communicable diseases with alpha lipoic acid. Journal of Hygienic Engineering and Design. pp. 24-27. ISSN 1857-8489

J

Jankuloska, Vezirka and Pavlovska, Gorica (2017) SURVEY OF THE PUBLIC OPINION OF THE CITIZENS OF KICEVO FOR CONSUMPTION OF FOOD RICH IN FATS AND OIL. Horizons.

M

Markovska, B. and Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana (2016) Functional aspects of prebiotics used in infant nutrition. KNOWLEDGE International Journal Scientific papers. pp. 273-278. ISSN 1857-92

P

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Markovska, B. (2016) Improving the nutritional knowledge for healthy aging. KNOWLEDGE International Journal Scientific papers. pp. 333-338. ISSN 1857-92

R

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

S

Simovska-Jarevska, V. and Martinovski, Sasko and Antovska, V. and Pavlova, Valentina and Damjanovski, D. and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

T

Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.

Taleska, B. and Trifunova, Lj. and Pavlova, Valentina and Menkinoska, Marija (2015) Usage of probiotics in diet. KNOWLEDGE International Journal Scientific and Applicative papers. pp. 167-171. ISSN 1857-92

This list was generated on Sat Aug 24 15:48:19 2019 CEST.