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Blazhekovikj - Dimovska, Dijana and Shapardanovska, Hristina (2017) THE PRESENCE OF FISH IN POPULATION`S DIET. Proceedings of X Conference of Agronomy students with international participation, 10 (10). pp. 389-393. ISSN 2334-9883
Daniloski, D. and Trajkovska-Petkoska, Anka (2020) Cacti as a potential functional food candidate and a protective agent against chronic diseases. In: 44th Nutrition Society of Australia (NSA) Annual Scientific Meeting.
Daniloski, Davor and Trajkovska-Petkoska, Anka (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47.
Delinikolova, Eleonora and Jankuloska, Vezirka (2022) THE INFLUENCE OF CERTAIN LEADING FACTORS ON THE DEVELOPMENT OF INSULIN RESISTANCE AND PROPOSED DIETARY MODELS AS NUTRITION THERAPY. International Journal Knowledge, 54 (3). pp. 431-436.
Filov, Izabela (2019) Antisocial Personality Traits as a Risk Factorof Violence between Individuals with Mental Disorders. Open Access Macedonian Journal of Medical Sciences. pp. 657-662. ISSN 1857-9655
Filov, Izabela and Raleva, Marija and Peshevska Jordanova, Dimitrinka and Sethi, Dinesh and Dimitrovska Ristevska, Gordana and Hamza Hazdi, Kadri and Poprizova, Ana (2014) Relationship between Child Maltreatment and Alcohol Abuse - Findings from Adverse Childhood Experience Study in Republic of Macedonia. Macedonian Journal of Medical Science. pp. 390-394.
Ilievska, N. and Pavlova, Valentina (2014) Determination of nutritional status with Darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design. pp. 85-89. ISSN 1857-8489
Ilievska, N. and Pavlova, Valentina (2016) The benefits of nutrition and supplementation treatment for chronic non-communicable diseases with alpha lipoic acid. Journal of Hygienic Engineering and Design. pp. 24-27. ISSN 1857-8489
Ivanovski, Jonche (2018) DIFFERENCES IN THE PSYCHOSOMATIC CHARACTERISTICS AMONG MEMBERS OF THE SPECIAL POLICE UNITS OF THE REPUBLIC OF MACEDONIA. https://repository.ukim.mk/bitstream/20.500.12188/15298/1/Neuroendokrin%20response%20to%20exercise.pdf, 1 (1). pp. 113-116.
Ivanovski, Jonche (2020) THE INFLUENCE OF THE MODEL OF PHYSICAL TRAINING ON THE EDUCATION OF POLICE OFFICER CANDIDATES. http://fb.uklo.edu.mk/wp-content/uploads/sites/10/2021/10/Book-Zbornik-Ohrid-2020-Volume-II.pdf#page=56&zoom=100,90,166, 1 (2). pp. 37-49. ISSN 2671-3624
Ivanovski, Jonche and Danevski, Sasho (2019) DETERMINING THE BIOMOTOR ABILITIES EFFICIENCY OF THE MILITARY ACADEMY CADETS ACCORDING TO THE NATO STANDARDS FOR PHYSICAL PREPAREDNESS. https://stumejournals.com/journals/confsec/2019/2/pdf, 3 (2). pp. 48-49. ISSN 2535-082x
Ivanovski, Jonche and Nedev, Aljosa (2021) Tactical efficiency in the process of handling and usage of firearms – important security related precondition for carrying out the police duty. https://stumejournals.com/journals/confsec/2021/2/pdf, 5 (2). pp. 58-60. ISSN 2535-082X
Jankuloska, Vezirka and Pavlovska, Gorica (2017) SURVEY OF THE PUBLIC OPINION OF THE CITIZENS OF KICEVO FOR CONSUMPTION OF FOOD RICH IN FATS AND OIL. Horizons.
Jankuloska, Vezirka and Pavlovska, Gorica and Karov, Ilija (2021) ASSESSMENT OF ADULTS AND CHILDREN EXPOSURE TO PESTICIDE RESIDUES THROUGH APPLE CONSUMPTION. Journal of Hygienic Engineernig and Design.
Koraqi, Hyrije and Trajkovska-Petkoska, Anka (2022) Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media. Acta Chimica Slovenica, 69.
Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Pomegranate peel extract - a natural bioactive addition to novel active edible packaging. Food Research International, 156.
Markovska, B. and Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana (2016) Functional aspects of prebiotics used in infant nutrition. KNOWLEDGE International Journal Scientific papers. pp. 273-278. ISSN 1857-92
Nikolovska-Nedelkoska, Daniela and Tefova, Tanja and Uzunoska, Zora (2018) Dietary calcium intake and bone mineral density among Macedonian women. Ukrainian Journal of Food Science.
Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.
Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Markovska, B. (2016) Improving the nutritional knowledge for healthy aging. KNOWLEDGE International Journal Scientific papers. pp. 333-338. ISSN 1857-92
Petrevska Nechkoska, Renata and Balesteros, Isidro Laso and Volunteers, Global (2020) From Ideas to Solutions: An example of solidarity, creativity and hard work, EUvsVirus Final Report. European Commission.
Prodanovska-Stojchevska, Viktorija and Jovanovska, Tanja and Rajchanovska, Domnika and Filov, Izabela (2018) RELATION TO FUNCTIONAL AND NUTRITIONAL STATUS AMONG HOSPITALIZED ELDERLIES. Sanamed, 13 (2). pp. 163-169. ISSN ISSN-1452-662X
Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.
Savoski, Z. and Savoska, Snezana and Loskovska, Suzana (2012) Visual statistical analysis on results of HBA1c as an effect of the diet bread consuming in Prilep, Macedonia. In: Diabetes Metabolism Research Review 2012; 28 (Suppl. 2): 90–120., 2012, Shangai.
Simovska-Jarevska, V. and Martinovski, Sasko and Antoska-Knights, Vesna and Pavlova, Valentina and Damjanovski, D. and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.
Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.
Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.
Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.
Taleska, B. and Trifunova, Lj. and Pavlova, Valentina and Menkinoska, Marija (2015) Usage of probiotics in diet. KNOWLEDGE International Journal Scientific and Applicative papers. pp. 167-171. ISSN 1857-92
Trajkova Najdovska, Natasha and Mijovic Hristovska, Bojana and Mijovic Spasova, Tamara and Trenoski, Borche (2019) THE RESPONSIVENESS OF SMOKING PREVALENCE AND CIGARETTE CONSUMPTION TO CHANGES IN PRICE AND INCOME IN NORTH MACEDONIA. Project Report. Analytika, Skopje.
Trajkovska-Petkoska, Anka (2020) Mediterranean Diet: Healthy Diet and Sustainable Lifestyle. In: International Conference AgroFood. (In Press)
Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. (2021) Health Benefits of EVOO. In: Olive Oil - New Perspectives and Applications. IntechOpen.
Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Diet—A Healthy Dietary Pattern and Lifestyle for Strong Immunity. In: Analysis of Infectious Disease Problems (Covid-19) and Their Global Impact. Springer, Singapore.. ISBN 978-981-16-2449-0
Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita (2021) Mediterranean Way of Living as an Optimal Lifestyle and a Dietary Pattern for Healthy Gut and Strong Immunity. EC Nutrition, 16 (1).
Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489
