Items where Subject is "Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences"

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Number of items at this level: 18.

B

Blazhekovikj - Dimovska, Dijana and Shapardanovska, Hristina (2017) THE PRESENCE OF FISH IN POPULATION`S DIET. Proceedings of X Conference of Agronomy students with international participation, 10 (10). pp. 389-393. ISSN 2334-9883

F

Filov, Izabela (2019) Antisocial Personality Traits as a Risk Factorof Violence between Individuals with Mental Disorders. Open Access Macedonian Journal of Medical Sciences. pp. 657-662. ISSN 1857-9655

Filov, Izabela and Raleva, Marija and Peshevska Jordanova, Dimitrinka and Sethi, Dinesh and Dimitrovska Ristevska, Gordana and Hamza Hazdi, Kadri and Poprizova, Ana (2014) Relationship between Child Maltreatment and Alcohol Abuse - Findings from Adverse Childhood Experience Study in Republic of Macedonia. Macedonian Journal of Medical Science. pp. 390-394.

I

Ilievska, N. and Pavlova, Valentina (2014) Determination of nutritional status with Darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design. pp. 85-89. ISSN 1857-8489

Ilievska, N. and Pavlova, Valentina (2016) The benefits of nutrition and supplementation treatment for chronic non-communicable diseases with alpha lipoic acid. Journal of Hygienic Engineering and Design. pp. 24-27. ISSN 1857-8489

J

Jankuloska, Vezirka and Pavlovska, Gorica (2017) SURVEY OF THE PUBLIC OPINION OF THE CITIZENS OF KICEVO FOR CONSUMPTION OF FOOD RICH IN FATS AND OIL. Horizons.

M

Markovska, B. and Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana (2016) Functional aspects of prebiotics used in infant nutrition. KNOWLEDGE International Journal Scientific papers. pp. 273-278. ISSN 1857-92

N

Nikolovska-Nedelkoska, Daniela and Tefova, Tanja and Uzunoska, Zora (2018) Dietary calcium intake and bone mineral density among Macedonian women. Ukrainian Journal of Food Science.

P

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Markovska, B. (2016) Improving the nutritional knowledge for healthy aging. KNOWLEDGE International Journal Scientific papers. pp. 333-338. ISSN 1857-92

Prodanovska-Stojchevska, Viktorija and Jovanovska, Tanja and Rajchanovska, Domnika and Filov, Izabela (2018) RELATION TO FUNCTIONAL AND NUTRITIONAL STATUS AMONG HOSPITALIZED ELDERLIES. Sanamed, 13 (2). pp. 163-169. ISSN ISSN-1452-662X

R

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

S

Simovska-Jarevska, V. and Martinovski, Sasko and Antoska-Knights, Vesna and Pavlova, Valentina and Damjanovski, D. and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.

T

Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.

Taleska, B. and Trifunova, Lj. and Pavlova, Valentina and Menkinoska, Marija (2015) Usage of probiotics in diet. KNOWLEDGE International Journal Scientific and Applicative papers. pp. 167-171. ISSN 1857-92

U

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489

This list was generated on Sun Sep 27 17:24:53 2020 UTC.