Items where Subject is "Animal and diary science"

Group by: Creators | Item Type
Jump to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | P | R | S | T | U | V
Number of items at this level: 148.

A

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

B

Bogahawaththa, Dimuthu and Trajkovska, Biljana and Vasiljevic, Todor (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842.

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Bojkovska, Katerina and Petkovska, Tatjana (2016) POSSIBILITIES AND PERSPECTIVES FOR EXPORT OF MILK AND DAIRY PRODUCTS FROM REPUBLIC OF MACEDONIA. Economic development, 1 (2/2016). pp. 59-78. ISSN 1409-7893

C

Casitovski, Ivan and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Joshevska, Elena and Bojkovska, Katerina and Trajkovska, Biljana and Presilski, Stefce (2017) A SURVEY OF SNAIL FARMING TECHNOLOGY (HELIX ASPERSA MAXIMA) IN PELAGONIA REGION, R. MACEDONIA. In: Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, series C. Technics and Technologies, Plovdiv, Bulgaria.

D

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology, 111. pp. 688-705.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2019) Novel trends in meat packaging: Active Packaging on microbiological attributes of different types of fresh meat and meat products. In: Biotechnologies and food technologies, Bulgaria. (Unpublished)

Dimeska, Sara and Trajkoska, Ljubica and Dolevska, Sara and Kadriu, Genc and Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE TITRATION ACIDITY AS ONE OF THE MOST IMPORTANT PARAMETERS FOR YOGURT QUALITY. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Dimitrov, Stanimir and Karapetkovska-Hristova, Vesna and Kochoski, Ljupche and Prodanovska - Poposka, Vesna and Ntsomboh-Ntsefong, Godswill (2018) Application of Gedis®Systems in Artificial Insemination Technology of Sows. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 75-80. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399.

Dimitrovska, Gordana (2011) Компаративни испитувања на квалитетот и технологијата на автохтони биени сирења во Мариовскиот регион. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Dimitrovska, Gordana and Gorzanovska, Aleksandra and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Bojkovska, Katerina (2019) Quality of the ewes’ milk as a raw material in the dairy industry in the Republic of N. Macedonia. Krmiva, 61 (1). pp. 29-35.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) Determination of total nitrogen matter and protein changes during ripening of bieno cheese. International Journal of Research -GRANTHAALAYAH, 9 (2). pp. 32-37. ISSN 2394-3629

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Jovanovska, Vangelica (2017) QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA. AGROFOR International Journal, 2 (2). pp. 116-123. ISSN 2490-3442

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Joshevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381

Dolevska, Sara and Trajkoska, Ljubica and Dimeska, Sara and Ilievski, Dragan and Kadriu, Genc and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE QUALITY OF YOGURT DURING STORAGE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

E

Eftimova, Elena (2013) Компаративни производно-економски показатели помеѓу традиционално (конвенционално) и органско производство во козарството на Република Македонија. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

F

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.

Ferati, Ismail and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. Albanian j. agric. sci..

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. In: International Conference: Food Safety - A Permanent Challenge, 20 April 2023, Tirana, Albania.

G

Gacovski, Zivko and Petrovska, Biljana and Petrovska, Natasa (2023) PROFITABILITY AND ECONOMIC PROFITABILITY OF MILK PRODUCTION FROM THE SIMMENTAL CATTLE BREED IN THE BITOLA PART OF PELAGONIA. Horizons -International Scientific Journal, 1 (1).

Grozdanovska, Aleksandra and Arapcheska, Mila and Kochoski, Ljupche (2015) The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

H

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitriovska, Gordana (2022) Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 90 (1). pp. 521-530.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.

I

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2019) RAW MILK MICROBIOLOGICAL QUALITY INFLUENCE ON PROTEIN CONTENT. In: 2nd INTERNATIONAL MEETING AGRISCIENCE & PRACTICE, Stip.

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2021) The influence of season on the casein content and hygienic quality of the raw milk. Horizons-series B, 7. pp. 29-36. ISSN 1857-8578

Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2022) USE OF SCREENING TESTS FOR CEFTIOFUR IN EVALUATION OF RAW MILK SAFETY. Knowledge – International Journal, 52 (3). pp. 381-384. ISSN 1857-923X

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska - Hristova, Vesna and Trajchevski, Sasho (2019) STARTER CULTURES EFFECT ON PH AND SH DYNAMICS OF INOCULUM DURING FERMENTATION PERIOD OF PROBIOTIC YOGURT. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91.

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Trajchevski, Sasho (2019) Starter cultures effect on ph and sh dynamics of inoculum during fermentation period of probiotic yogurt. Journal of Agriculture and Plant Sciences, 17 (1). pp. 87-91. ISSN 2545-4455

Ismaili, Muharem and Presilski, Stefce and Makarijoski, Borche and Trajchevski, Sasho (2019) Sensory evaluation of probiotic yogurt inoculated with different starter cultures. Journal of Agriculture and Plant Sciences, 17 (1). pp. 93-96. ISSN 2545-4455

J

Joshevska, Elena (2013) Влијанието на пробиотиците и пребиотиците врз квалитетот на ферментираните колбаси во својство на функционална храна. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Joshevska, Elena and Stojanovski, Mitre and Bojkovska, Katerina and Tomovska, Julijana and Trajkovska, Biljana (2014) INFLUENCE OF FUNCTIONAL COMPONENTS ON THE PHYSICO–CHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES. Journal of Hygienic Engineering and Design, 17. pp. 49-52. ISSN 1857-8489

Joshevska, Elena and Stojanovski, Mitre and Dimitrovska, Gordana and Bojkovska, Katerina and Todorovski, Sasho (2018) SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS. Scientific Papers. Series D. Animal Science., LXI (1). pp. 163-166. ISSN 2393-2260

Jovanovska, Vangelica and Jovanovska, Dimitra and Veljanovski, Darko and Arapceska, Mila and Shambevska, Katerina (2019) HYGIENIC SANITATION IN THE DAIRY INDUSTRY IN THE PRODUCTION OF COW YELLOW CHEESE AS A FACTOR FOR OBTAINING HYGIENICALLY PROPER PRODUCTS IN ACCORDANCE WITH THE EU STANDARDIZATION AND CERTIFICATION STANDARDS. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, Vol 17, No. 1, 2019, 1. pp. 97-104. ISSN In print: ISSN 2545-4447 On line: ISSN 2545-4455

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

K

Kadriu, Genc and Trajkovska, Biljana (2023) DETERMINATION OF RAW MILK QUALITY BY TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN DIFFERENT REGIONS IN REPUBLIC OF KOSOVO. Agriculture and Forestry, 69 (2). pp. 237-244. ISSN 0554-5579 (Printed)

Kadriu, Genc and Kochoski, Ljupche and Dimitrovska, Gordana and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kadriu, Genc and Kochoski, Ljupche and Trajkovska, Biljana (2018) Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 42 (1). pp. 70-74. ISSN ISSN (Print) 2313-4410, ISSN (Online) 2313-4402

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. Proceedings of University of Ruse, 59. pp. 74-79.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Kalevska, Tatjana and Kochoski, Ljupche and Lazarovska, Mladenka (2010) Влијание на бројот на соматски клетки врз квалитетот на млекото. In: II Научна Конференција за квалитет и Безбедност на храната, Bitola, Macedonia.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Kalevska, Tatjana and Uzunoska, Zora and Stamatovska, Viktorija (2018) IMPAKT OF THE NUMBER OF SOMATIC CELLS ON MILK QUALITY. Journal of the Faculty of Technics and Technologies, Trakia University.

Kanza, Kanza and Majeed, Majid and Sameen, Aysha and Khan, Mohammad Usman and Shariati, Mohammad Ali and Karapetkovska-Hristova, Vesna (2017) Impact of cheese whey protein on growth performance of broiler: An approach of cheese whey utilization in poultry feed. J Microbiol Biotech Food Sci, 6 (4). pp. 1117-1120. ISSN (ISSN 1338-5178)

Karapetkovska - Hristova, Vesna and Krsteska, Meri and Joshevska, Elena and Sayed, Amr Ahmed EL (0021) EFFECTS OF DIFFERENT PROTEIN SOURCES ON GROWTH AND CARCASS PERFORMANCES OF DOMESTIC TURKEYS RAISED IN PELAGONIA REGION, R. N. MACEDONIA. In: V. International Congress on Domestic Animal Breeding, Genetics and Husbandry - 2021 (ICABGEH-21), 27-30 September 2021, Ukraine.

Karapetkovska-Hristova, Vesna and Bebic, Zarko and Makarijoski, Borche and Limani, Bardhyl and Ntsefong, Godswill (2021) Association between Age at First Calving and Milk Yield in Holstein Cows reared in Pelagonia. Journal of Engineering and Technology, 2 (1). pp. 16-20. ISSN : 2708-5155

Karapetkovska-Hristova, Vesna (2014) Study of chemical composition and coagulation properties of HolsteinCows’ milk in R. Macedonia. Asian Academic Research Journal of Multidisciplinary (AARJMD), 1 (21). pp. 222-238. ISSN 2319 - 2801

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Kitanovski, Dimce and Kocoski, Ljupce and Trajkovska, Biljana (2014) The Influence of growth rate on productive characteristics at dairy heifers fed with maternal whole milk and milk replacer. International J. of Engineering Research and Industrial Applications (IJERIA), 7 (2). pp. 53-64. ISSN 0974-1518

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Makarijoski, Borche and Trajkovska, Biljana and Mihajlovski, Goran and Ahmed Mousa, Esraa (2018) Technological aspects related to prebiotics inclusion in the Macedonian dairy industry. International Journal of Advances in Science, Engineering and Technology (IJASEAT), 6 (3 (2)). pp. 61-64. ISSN 2321 –9009

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Tomovska, Julijana and Bogdanova Popov, Biljana (2014) Study of coagulation properties of Holstein cow’s milk depending on the level of milk urea nitrogen in Macedonia dairy farms. International Journal of Enhanced Research in Science Technology & Engineering, 3 (3). pp. 522-529. ISSN 2319-7463

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Tomovska, Julijana and Trajkovska, Biljana and Bonev, Georgi (2014) Assessment of raw milk quality by Neural Networking (N-N) Model in Macedonia dairy farms. International Journal of Ethics in Engineering & Management Education (IJEEE), 1 (10). pp. 58-61. ISSN 2348-4748

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Trajkovska, Biljana and Presilski, Stefce and Bonev, Georgi (2015) Artificial Neural Networking Model an Approach for the Coagulation Properties of Milk. International Journal of Scientific and Engineering Research, 6 (4). pp. 1117-1121. ISSN 2229-5518

Karapetkovska-Hristova, Vesna and Ayaz, M. A. and Atanassova, M. and Mousa, Esraa and Trajkovska, Biljana and Bonacci, T. (2018) APPLICATIONS OF SOFT COMPUTING BY ARTIFICIAL NEURAL NETWORKING (ANNS) MODEL IN DAIRY SCIENCE AND TECHNOLOGY. In: PIRM-VI’2018, 7-9 May 2018, Tangier, Morocco.

Karapetkovska-Hristova, Vesna and Bonev, Georgi and Shariati, Mohammad Ali (2017) Metabolic Status at Dairy Cows with Reproductive Disorder. LAP Lambert Academic Publishing, Germany. ISBN ISBN 978-3-330-05069-3

Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Ahmad, M. Ayaz and Ntsomboh-Ntsefong, Godswill and Mousa, Esraa and Trajkovska, Biljana and Dimitrovska, Gordana (2018) Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 68-74. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399

Karapetkovska-Hristova, Vesna and Tomovska, Julijana and Bonev, Georgi and Dimitrov, Stanimir and Ahmad, M. Ayaz (2014) Study of seasonal dynamics of blood metabolic profile and Milk Urea Nitrogen (MUN) Level of Cows with reproductive disorders. Journal of Asian Academic Research Journal of Multidisciplinary, (AARJMD), 1 (22). pp. 246-260. ISSN 2319 - 2801

Kitanovski, Dimce and Kitanovski, Vladimir and Georgiev Dragoev, Stefan and Vasilev, Kostadin and Joshevska, Elena (2015) Setting Organoleptic Characteristics Of The Muscle (m. Semimembranosus) And Long Back Muscle (m. Longissimus dorsi) In Three Breeds Cattle Simmental Friesian Аnd Busha. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, LXI. pp. 153-157. ISSN ISSN 2535-1311

Kjurchioska, Tanje and Bojkovska, Katerina (2015) CONTEMPORARY ASPECTS OF NEW PRODUCT DEVELOPMENT IN DAIRY INDUSTRY. In: Conference for Agronomy Students with International Participation, 28-29 August 2015, Faculty of Agronomy - Cacak, Serbia.

Kochoski, Ljupche and Kalevska, Tatjana and Trajkovska, Biljana (2011) Influence of somatic cell count in raw milk on cheese production. Agrar- es Videkfejlesztesi Szemle, 6 (1). pp. 18-23. ISSN 1788-5345

Kocoski, Ljupce and Dimitrovska, Gordana and Joshevska, Elena and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kocoski, Ljupce and Kuzmanovska, Liljana and Trajkovska, Biljana and Kitanovski, Dimce and Makarijoski, Borche (2017) Effect of the use of mycotoxin-adsorbing agents in cow’s food, on the reduction of Aflatoxin M in milk. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 144-149. ISSN ISSN 2535-1311

Kordzaia, Natela and Ieogorov, Bogdan and Trajkovska, Biljana and Kumar, R.Naveen and Osmanaj, Besjan and Ilyasoglu, Alona and Kochoski, Ljupche and Kumar, Putchaauday and Hemalatha, R (2020) FOOD SAFETY AND SECURITY: AN INTERNATIONAL ASPECT. Technical Report. OLDI_PLUS.

Kostovska, Lora and Trajkovska, Biljana and Kochoski, Ljupche and Joshevska, Elena (2017) EFFECT OF STARTER CULTURES AND GLUCONO DELTALACTONE (GDL) ON SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED IN MACEDONIA. In: Научни трудове на Съюза на учените в България–Пловдив.

Kostovska, Lora and Veljanovska, Lidija and Gagacheva, Biljana and Kochoski, Ljupche and Trajkovska, Biljana (2017) RAW MILK HYGIENE AND QUALITY AS AN IMPORTANT PARAMETER FOR OBTAINING QUALITY DAIRY PRODUCT. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Kostvska, Lora and Petkovska, Aleksandra and Trajkovska, Biljana and Veljanovska, Lidija and Makarijoski, Borche and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE. In: Conference of Agronomy Students with International Participation, 23-25 Aug 2017, Cacak, Serbia.

Kumar, Deepak and Mishra, Aishwarya and Tarafdar, Ayon and Kumar, Yogesh and Verma, Kiran and Aluko, Rotimi and Trajkovska, Biljana and Badgujar, Prarabdh C. (2021) In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. Process Biochemistry, 105. pp. 128-136. ISSN 1359-5113

Kuzelov, Aco and Malinov, Boban and Joshevska, Elena (2021) Fettsäurezusammensetzung und Sensorik von halblanglebiger mazedonischer Wurst. FLEISCHWIRTSCHAFT, 7. pp. 196-201. ISSN ISSN 0015-363X

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

L

Limani, Bardhyl and Karapetkovska-Hristova, Vesna and Blazhekovikj - Dimovska, Dijana and Hristovski, Slavco (2020) Assessment of Heavy metals Concentrations in Cow’s Milk collected from Polog Region, Republic North Macedonia. International Journal of Advanced Science and Technology, 29 (2). pp. 1815-1821. ISSN 2005-4238

Limani, Bardhyl and Presilski, Stefce and Karapetkovska-Hristova, Vesna and Pollozhani, Hazir (2018) Determination of selected heavy metals in cow’s milk from Polog region. Journal of Agriculture and Animal Production Science for Rural Development, 8 (2). pp. 81-84.

M

Makarijoski, Borche (2023) Determination of Optimal Protein Amount in Macedonian White Brined Cheese. International Journal of Research and Review, 10 (7). pp. 283-287. ISSN 2454-2237

Makarijoski, Borche (2023) MICROBIOLOGICAL QUALITY OF MACEDONIAN WHITE BRINED CHEESE. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, Vol 21, No. 1, 2023, 21 (1). pp. 69-74. ISSN 2545-4447

Makarijoski, Borche and Dimitrovska, Gordana (2021) DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE. Horizonts.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena and Abdelaziz Mahmoud, Mahmoud A. and Khalid Mustafa, Syed and Ahmad, M. Ayaz Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska-Hristova, Vesna and Joshevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry;, 11 (8). pp. 2989-2992. ISSN 0970-7077

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Tomovska, Julijana and Karapetkovska-Hristova, Vesna (2019) The effect of different starter cultures on water phase salt content in white brined cheese production. Journal of Enviromental&Agricultural Sciences(JEAS), 21 (1). pp. 1-5. ISSN ISSN: 2313-8629

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Trajkovska, Biljana (2013) THE INFLUENCE OF SOMATIC CELLS ON MILK COMPONENTS. Scientific research of the Union of Scientists in Bulgaria-Plovdiv, series C. Natural Sciences and Humanities, XVI (-). pp. 153-156. ISSN 1311-9192

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Velevski, Slavko and Karapetkovska-Hristova, Vesna (2017) THE IMPACT OF STARTER CULTURES ON pH AND SH DYNAMICS IN THE PROCESS OF WHITE BRINED CHEESE PRODUCTION. Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, Series C, Technics and Technologies;, XIV (-). pp. 41-46. ISSN 1311-9419

Makarijoski, Borche and Presilski, Stefce and Karapetkovska-Hristova, Vesna and Dimitrovska, Gordana and Trajkovska, Biljana (2015) ESTIMATION THE IMPACT OF THE COW’S INDIVIDUAL CONTROL ON MILK YIELD AND QUALITY. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

Makarijoski, Borche and Presilski, Stefce and Trjachevski, Sasho and Trajkovska, Biljana (2017) The impact of different starter cultures on pH and Sh dynamics during the storage of three variants probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 43-47. ISSN ISSN 2535-1311

Makarijoski, Borche and Presilski, Stefce and Usman Кhаn, Mohammad and Нlеbа, Lukas and Ali Shariati, Mohammad and Rаshidzаdеh, Shilan (2016) ТHE IMPACT OF DIFFERENT STARTER CULTURES ON FAT CONTENT, PH AND SH DYNAMICS IN WHITE BRINED CHEESE PRODUCTION. Proceedings of VSUET, 4 (-). pp. 135-140. ISSN -

Makarijoski, Borche and Presilski, Stefce and Velevski, Slavko and Tomovska, Julijana and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Mihajlovski, Goran (2016) INFLUENCE OF STARTER CULTURES ON FAT CONTENT DYNAMICS IN PRODUCTION OF WHITE BRINED CHEESE. Horizons, 3 (1). pp. 47-53. ISSN 1857-9884

Makarijoski, Borche and Presilski, Stefche (2016) The impact of different starter cultures on fat content, pH and SH dynamics in white brined cheese production. Proceedings of the Voronezh State University of Engineering Technologies (4). pp. 135-140. ISSN 2310-1202

Makarijoski, Borche and Trajchevski, Sasho and Trajkovska, Biljana (2017) The effect of different starter cultures on sensory properties of probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 48-52. ISSN 2535-1311

Makarijoski, Borche and Trajkovska, Biljana and Kochoski, Ljupche (2014) IMPROVING MILK QUALITY BY USING INDIVIDUAL MILK CONTROL. Horizons, International scientific journal, X (1). pp. 119-126. ISSN 1857-8578

Mazllami, Valbona and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Medugorac, Ivica and Veit-Kensch, Claudia E. and Ramljak, Jelena and Brka, Muhamed and Marković, Božidarka and Stojanović, Srđan and Bytyqi, Hysen and Kochoski, Ljupche and Kume, Kristaq and Grünenfelder, Hans-Peter and Bennewitz, Jörn and Förster, Martin (2011) Conservation priorities of genetic diversity in domesticated metapopulations: a study in taurine cattle breeds. Ecology and Evolution, 1 (3). pp. 408-420. ISSN 20457758

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

N

Najdovski, Blagojche and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

Nakov, Gjore and Trajkovska, Biljana and Atanasova-Pancevska, Natalija and Daniloski, Davor and Ivanova, Nastia and Lučan Čolić, Mirela and Jukić, Marko and Lukinac, Jasmina (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5) (958).

Nakov, Gjore and Trajkovska, Biljana and Zlatev, Zlatev and Jukić, Marko and Lukinac, Jasmina (2023) Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Mljekarstvo, 73 (1). pp. 3-11.

Nikolovska, Angela and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2020) CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS OF BEATEN CHEESE DURING MANUFACTURE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. Journal of Agriculture and Plant Sciences, 17 (2). pp. 53-57.

P

Pacinovski, Nikola and Dimitrovska, Gordana and Kochoski, Ljupche and Cilev, Goce and Menkovska, Mirjana and Petrovska, Biljana and Pacinovski, Apostol (2015) Nutritive advantages of goat milk and possibilities of its production in Republic of Macedonia. Macedonian Journal of Animal Science, 5 (2). pp. 81-88. ISSN 1857 – 6907

Pacinovski, Nikola and Dzabirski, Vladimir and Porcu, Kocho and Cilev, Goce and Joshevska, Elena and Petrovic, Milan and Antunovic, Zvonko (2016) Factors influencing productive traits of Awassi crossbreeds in Macedonia. Biotechnology in Animal Husbandry, 32 (2). pp. 145-161. ISSN 1450-9156

Pacinovski, Nikola and Dzabirski, Vladimir and Porcu, Kocho and Joshevska, Elena and Cilev, Goce and Petrovic, Milan (2015) PRODUCTIVITY OF MILK AND MILK COMPOSITION OF AN INDIGENOUS SHEEP BREED IN MACEDONIA. Biotechnology in Animal Husbandry, 31 (4). pp. 491-504. ISSN 1450-9156

Petrovska, Biljana and Gacovski, Zivko and Cilev, Goce and Petrovska, Natasa and Zdraveski, Igor (2014) The trend of increase or decrease in sheep breeding in separate regions of R. Macedonia. Agro- knowledge Journal, 15 (2). pp. 207-216.

Popovski, Nikola and Trajkovska, Biljana and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Kochoski, Ljupche (2015) SENSORY ANALYSIS OF TRADITIONAL AND INDUSTRIAL WHITE CHEESE. In: Conference of Agronomy Students with International Participation, 26-28 Aug 2015, Cacak, Serbia.

Presilski, Stefce and Baltadzieva, Marija and Makarijoski, Borche and Velevski, Slavko and Karapetkovska-Hristova, Vesna and Kuzelov, Aco (2018) THE INFLUENCE OF DIFFERENT STARTER CULTURES ON CHEESE YIELD AND MASS LOSS DURING RIPENING PERIOD OF WHITE BRINED CHEESE. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 29-33. ISSN 2535-1311

Presilski, Stefce and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Bojkovska, Katerina and Mihajlovski, Goran and Chokuzovski, Igorche (2016) STATE AND PROJECTION OF THE GOAT'S HERD SIZE AND MILK PRODUCTION IN PELAGONIA REGION. Journal of Agriculture and Animal Production Science for Rural Development, VI (2). pp. 29-33. ISSN 2224-7718

R

Runcevska, Marija and Andonova, Elena and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2018) СЕНЗОРНА АНАЛИЗА НА СИРЕЊЕ ПРОИЗВЕДЕНО НА ИНДУСТРИСКИ НАЧИН. In: X СМОТРА НА СТУДЕНТСКИ ТРУДОВИ, 19 Dec 2018, Skopje.

Runcevska, Marija and Trajkoska, Ljubica and Ilievski, Dragan and Grozdanovska, Aleksandra and Gjurcinovska, Natasa and Kochoski, Ljupche and Trajkovska, Biljana (2019) CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF THE MILK AS A RESULT OF THE INCREASED NUMBER OF SOMATIC CELL. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Runchevska, Marija and Trajkoska, Ljubica and Beglaryan, Meline and Badgujar, Prarabdh C. and Kadriu, Genc and Grozdanovska, Aleksandra and Kochoski, Ljupche and Trajkovska, Biljana (2019) EFFECT OF SOMATIC CELL COUNT ON PROTEINS IN COW’S MILK. In: Scientific research of the union of scientists in Bulgaria – Plovdiv, Series B. Natural sciences and Humanities, VOL XIX, 27-28 June 2019, Plovdiv, Bulgaria.

Runchevska, Marija and Trajkoska, Ljubica and Kadriu, Genc and Trajkovska, Biljana and Kochoski, Ljupche (2020) INDIRECT METHOD FOR DETECTION OF SUBCLINICAL MASTITIS IN DAIRY COWS. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

S

Santa, Dushica and Atanasova-Panchevska, Natalija and Trajkovska, Biljana and Nikolovska Nedelkoska, Daniela and Bojkovska, Katerina and Trajkovska-Petkoska, Anka (2023) CHALLENGES AND OPPORTUNITIES IN DAIRY SECTOR IN NORTH MACEDONIA: A FOCUS ON CHEESE DIVERSITY, LEGISLATION, AND PROTECTION. In: 1ST FORUM ON FERMENTED FOODS, 25-26 May, Lyon, France.

Seferi, Nesim and Kochoski, Ljupche and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671 – 3071

Stefanovska, Velina and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Srbakoska, Nikolina and Tomovska, Julijana and Presilski, Stefce (2011) DETECTION OF Β-LACTAM ANTIBIOTIC RESIDUES IN RAW AND COMMERCIAL MILK. In: Scientific Research of the Union of Scientist in Bulgaria, 23-25 June 2011, Plovdiv, Bulgaria.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acid profile of functional ohrid trout pâté. ICAPP.

T

Tomovska, Julijana and Gjeorgievski, Nikola and Nedelkovska, Marta and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana (2013) DETERMINATION OF PERSISTENT ORGANOCHLORINE PESTICIDES IN MILK BY GC/ECD. Journal of Hygienic Engineering and Design, 2. pp. 21-29.

Tomovska, Julijana and Gjorgievski, Nikola and Makarijoski, Borche (2016) Examination of pH, Titratable Acidity and Antioxidant Activity in Fermented Milk, Journal of materials Science and Engineering. Journal of Materials Science and Engineering A, 6 (11). pp. 326-333.

Tomovska, Julijana and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Gjorgievski, Nikola (2013) EXAMINATION OF ORGANOCHLORINE PESTICIDES IN GOAT’S MILK. In: CBU International conference on integration and innovation in science and education, 14-17 Apr 2013, Prague, Czech Republic.

Tomovska, Julijana and Menkovska, Mirjana and Ahmad, M. Ayaz (2018) Determination of Vitamin C in Different Types of Milk. Determination of Vitamin C in Different Types of Milk, 7 (5 /II). pp. 77-82. ISSN (e): 2319 – 1813 ISSN (p): 23-19 – 1805

Tomovska, Julijana and Menkovska, Mirjana and Ahmad, M. Ayaz (2018) Determination of Vitamin C in Different Types of Milk. The International Journal of Engineering and Science (IJES), 7 (5). pp. 77-82. ISSN 2319 – 1813

Tomovska, Julijana and Stefanovska, Velina and Gjorgievski, Nikola and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana (2013) EXAMINATION OF AFLATOXINE IN RAW MILK, COMMERCIAL MILK, DAIRY PRODUCTS AND STORAGE SOUR CREAM. In: III International congress: Engineering, environment and materials in processing industry, 04-06 Mar 2013, Jahorina, BiH.

Trajkoska, Ljubica and Trajanoska, Maja and Trajkovska, Biljana and Kochoski, Ljupche and Karapetkovska-Hristova, Vesna (2021) GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS. Food and Environment Safety Journal, 20 (1). ISSN 2559-6381

Trajkoska, Ljubica and Nikoloska, Emilija and Runcevska, Marija and Kochoski, Ljupche and Trajkovska, Biljana (2018) ПРИСУСТВО НА БЕТА ЛАКТАМСКИ РЕЗИДУИ НА АНТИБИОТИЦИ ВО КРАВЈОТО МЛЕКО И НИВНОТО ВЛИЈАНИЕ ВРЗ КВАЛИТЕТОТ И БЕЗБЕДНОСТА. In: X СМОТРА НА СТУДЕНТСКИ ТРУДОВИ, 19 Dec 2018, Skopje.

Trajkoska, Ljubica and Paskoska, Natalija and Runcevska, Marija and Joshevska, Elena and Trajkovska, Biljana (2019) THE IMPACT OF THE HYGIENE IN THE SLAUGHTERHOUSE ON MICROBIOLOGICAL STATUS OF LAMB CARCASSES. In: International competition of students scientific works by Odessa national academy of food technologies – Black Sea Science, Odessa, Ukraine.

Trajkoska, Ljubica and Runcevska, Marija and Ilievski, Dragan and Dimovska, Tatijana and Dimovski, Marjan and Trajkovska, Biljana and Kochoski, Ljupche (2019) THE INFLUENCE OF STORAGE TIME ON THE QUALITY AND SAFETY OF THE OPENED TETRAPAK MILK. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Trajkoska, Ljubica and Runchevska, Marija and Davkov, Filip and Kordzaia, Natela and Trajkovska, Biljana and Kochoski, Ljupche (2019) DETERMINATION OF RESIDUES OF ANTIBIOTICS IN RAW COW MILK AFTER THE WITHDRAWAL PERIOD – CAUSES AND AFTEREFFECTS IN THE MILK INDUSTRY. In: Scientific research of the union of scientists in Bulgaria – Plovdiv, Series B. Natural sciences and Humanities, VOL XIX, 27-28 June 2019, Plovdiv, Bulgaria.

Trajkoska, Ljubica and Stojkoski, Andrej and Dimovski, Marjan and Trajkovska, Biljana and Kochoski, Ljupche (2020) THE IMPACT OF THE SEASON ON THE QUALITATIVE CHARACTERISTICS OF BEATEN CHEESE. In: 44 th Conference For Students Of Agriculture And Veterinary Medicine With International Participation, 15 Dec 2020, Novi Sad, Serbia.

Trajkoska, Ljubica and Stojkoski, Andrej and Ilievski, Dragan and Petkovski, Borche and Kochoski, Ljupche and Trajkovska, Biljana (2019) ESTIMATING THE ECONOMIC LOSSES IN DAIRY PRODUCTION, BASED ON MILK QUALITY. In: 43 conference for students of Agriculture and Veterinary Medicine with international participation, 19 Nov 2019, Novi Sad, Serbia.

Trajkovska, Biljana and Risteski, Blagoja and Karapetkovska-Hristova, Vesna (2023) COMPARATIVE METHODS FOR DETECTION OF SUBCLINICAL MASTITIS AT DAIRY COWS IN ORDER TO IMPROVE MILK QUALITY. In: AGBIOL 2023 Conference, 18-20 September, Edirne, Turkey.

Trajkovska, Biljana and Risteski, Blagoja and Karapetkovska-Hristova, Vesna (2023) Physicochemical composition of cow’s milk from different udder quarters. In: 7th International Conference on Agricultural and Food Science, September 28th – October 1st, Turkey.

Trajkovska, Biljana and Trajkoska, Ljubica (2023) Monitoring quality changes in set yoghurt produced with bioprotective cultures. In: International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, 13 – 15 September, Istanbul, Turkey.

Trajkovska, Biljana (2021) ПРАКТИКУМ ПО ХИГИЕНА, КОНТРОЛА И НАДЗОР НА МЛЕКО И МЛЕЧНИ ПРОИЗВОДИ. University "St. Kliment Ohridski" - Bitola, Faculty of Biotechnical Sciences - Bitola, Bitola. ISBN 978-608-4962-00-7

Trajkovska, Biljana and Kochoski, Ljupche (2010) Имплементација на НАССР системот во краварска фарма. In: II Научна Конференција за квалитет и Безбедност на храната, Bitola, Macedonia.

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Davkov, Filip (2021) CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD. Horizons-series B, 9. pp. 83-90. ISSN 1857-8578

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska Ristevska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Badgujar‬, ‪Prarabdh (2022) Changes in the lactoferrin concentration in the bovine colostrum during postpartum period. Macedonian Veterinary Review, 45 (2). ISSN 1857-7415

Trajkovska, Biljana and Kochoski, Ljupche and Elmazi, Kujtim and Abdullahi, Guxim and Karapetkovska-Hristova, Vesna and Presilski, Stefce and Fejzulah, Fejzula and Makarijoski, Borche and Kuzmanovska, Liljana and Seferi, Nesim (2016) The influence of season on the cow milk quality and hygiene in dairy plant in Polog region. Journal of Agriculture na Animal Production Science for Rural Development, 6 (2). pp. 49-53.

Trajkovska, Biljana and Kochoski, Ljupche and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Tomovska, Julijana (2015) INFLUENCE OF MANAGEMENT PRACTICES ON SOMATIC CELL COUNT AND TOTAL BACTERIA COUNT IN COW'S MILK. Journal of Hygienic Engineering and Design, 11. pp. 3-8. ISSN 1857-8489

Trajkovska, Biljana and Kochoski, Ljupche and Petrovski, Kiro and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir (2021) IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW’S MILK. Journal of Hygienic Engineering and Design, 36. pp. 91-95. ISSN 1857- 8489

Trajkovska, Biljana and Kocoski, Ljupce and Makarijoski, Borche (2014) CHANGES IN CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN BOVINE MILK DURING COLOSTRUM PERIOD. HORIZONS INTERNATIONAL SCIENTIFIC JOURNAL, 1 (/). pp. 133-139. ISSN 1857- 8578

Trajkovska, Biljana and Kuzmanovska, Liljana and Kochoski, Ljupche and Elmazi, Kujtim and Makarijoski, Borche and Karapetkovska-Hristova, Vesna (2017) A survey of seasonal variations of aflatoxin M1 in raw milk in Polog and Pelagonia region. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 139-143. ISSN ISSN 2535-1311

Trajkovska, Biljana and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Blazhekovikj - Dimovska, Dijana and Mihajlovski, Goran and Kochoski, Ljupche (2013) Hazard and Risk Analysis of Milking, Affecting the Milk Hygiene Safety. In: Conference of agronomy students with international participation, Čačak, Serbia.

Trajkovska-Petkoska, Anka (2020) Advances in active packaging: perspectives in packaging of meat and dairy products. Adv. Mater. Lett., 11 (5).

Trpevska, Ivana and Mirchevska, Elena and Ilievski, Dragan and Veljanovska, Lidija and Minchevski, Dimche and Trajkovska, Biljana and Kochoski, Ljupche (2019) SOMATIC CELL COUNT AS AN INDICATOR OF THE HYGIENE STATUS OF THE RAW MILK. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

U

Uzunoska, Zora and Menkinoska, Marija and Trajcheska, Natalija and Blazevska, Tatjana and Kalevska, Tatjana (2020) THE EFFECT OF QUERCETIN ON DIABETES COMPLICATIONS. Horizonti, 6. pp. 7-15.

V

Vasilevska, Angjela (2007) Биостимулаторите во исхраната на бројлерите и нивниот ефект врз квалитетот на месото. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

This list was generated on Mon Jun 24 06:06:14 2024 UTC.