Items where Author is "Nikolovska Nedelkoska, Daniela"

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Number of items: 76.

Article

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka (2024) THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE –International Journal.

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25.

Bajraktari, Fatime and Stamatovska, Viktorija and Nakov, Gjore and Lukinac, Jasmina and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2024) Sensory characteristics of muffins enriched with carrot and beetroot by-product. Journal of Hygienic Engineering and Design, 47. pp. 11-19. ISSN 1857- 8489

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION. Agriculture & Forestry.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation. Journal of Food Science and Technology.

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. Albanian j. agric. sci..

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 21 (2).

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2023) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. International Conference on Advanced Production and Processing. pp. 29-37.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitriovska, Gordana (2022) Evaluation of the Nutrient Content of Ordinary and Functional Yogurts. American Academic Scientific Research Journal for Engineering, Technology, and Sciences, 90 (1). pp. 521-530.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acid profile of functional ohrid trout pâté. ICAPP.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana (2022) Formulation and Processing of Functional Yogurts: A Review. International Journal of Sciences: Basic and Applied Research (IJSBAR), 65 (1). pp. 301-309.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional Ohrid trout patest. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671 – 3071

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Jovanovska, Lenche (2022) NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 5 (9/10). pp. 109-118.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. ICAPP. (In Press)

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.

Kalevska, Tatjana and Kosteska, Marina and Martinovski, Sasko and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2021) ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM. Научно списание Хоризонти.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS. Научно списание Хоризонти.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) COMPONENTS IN VEGETABLE OILS AS INGREDIENTS OF FUNCTIONAL FOODS. KNOWLEDGE INTERNATIONAL JOURNAL, 40 (3).

Kunová, Simona and Ivanišová, Eva and Žiarovská, Jana and Zamiešková, Lucia and Felsöciová, Soňa and Trajkovska-Petkoska, Anka and Nikolovska Nedelkoska, Daniela and Kačániová, Miroslava (2020) Differences between microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grape from Slovakia and Macedonia. Potravinarstvo Slovak Journal of Food Sciences.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Jankuloska, Vezirka and Nakov, Gjore (2020) Functional characteristics of food of animal origin. Proceedings of University of Ruse, 59. pp. 74-79.

Markovik, Gordana and Antoska-Knights, Vesna and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2020) Statistical analysis of results in patients applying the sustainable diet indicators. Journal of Hygienic Engineering and Design.

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) NUTRITIVE MARKETING WITH SPECIAL DESCRIPTION OF SOCIAL NETWORKS AS A MARKETING TOOL. KNOWLEDGE International Journal, 34 (1).

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 17 (1).

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. Journal of Agriculture and Plant Sciences, 17 (2). pp. 53-57.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Nikolovska Nedelkoska, Daniela and Tefova, Tanja and Uzunoska, Zora (2018) Dietary calcium intake and bone mineral density among Macedonian women. Ukrainian Journal of Food Science.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Orovcanec, N. (2018) THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION. International Scientific.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Trajceska, N. and Belichovska, D. and Belichovska, K. (2018) POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN. Food and Environment Safety Journal.

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, K. and Belichovska, D. and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2018) VEGETABLE CONSUMPTION AND BONE MINERAL DENSITY IN FEMALES. Journal of Hygienic Engineering and Design, 23. pp. 81-90.

Nikolovska Nedelkoska, Daniela and Atanasova-Pancevska, N. and Karadelev, M. and Uzunoska, Zora and Kungulovski, Dz. (2017) ANTIBACTERIAL ACTIVITIES OF SOME WILD MUSHROOM EXTRACTS AGAINST PSEUDOMONAS AERUGINOSA. ESTABLISHING APPROPRIATE PARAMETARS FOR ROOTING OF MICROPROPAGATED PEAR ROOTSTOCK OHF X 333 (PYRUS COMMUNIS L.).

Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Nikolovska, Aneta (2017) DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE TO ASSESS THE DIETARY INTAKE OF A PHYTATE IN THE URBAN MACEDONIAN POPULATION. Journal of Hygienic Engineering and Design, 19. pp. 11-14.

Simovska, Vera and Antoska-Knights, Vesna and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Damjanovski, Dragan and Simovski, Andrej (2016) Development of Academic Education of Nutritionists in the Republic of Macedonia. An International Review Journal: Advances in Nutrition.

Nikolovska Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. (2016) Phenolic content and antioxidant activity of selected wild mushrooms from Tricholomataceae family, collected in Macedonia. Proceedings of the 5th Congress of the Ecologists of the Republic of Macedonia with international participation.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Ivanova, N. and Damyanova, S. and Gubenia, O. (2015) Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine. Ukrainian Food Journal.

Simovska, Vera and Martinovski, Sasko and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Mancheski, Gjorgji (2013) MONITORING OF EATING HABITS AND PHYSICAL ACTIVITY LEVELS AS A BASIS FOR A NEW NONCOMMUNICABLE DISEASE PREVENTION PROGRAMME IN THE REPUBLIC OF MACEDONIA. The Journal of Latvian Academy of Sciences, 67 (4/5). pp. 357-362. ISSN 1407-009X

Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Simovska, Vera and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2013) PERSPECTIVES ON THE DEVELOPMENT OF PROFESSION OF NUTRITION AND DIETETICS IN THE REPUBLIC OF MACEDONIA. Research in Kinesiology.

Nikolovska Nedelkoska, Daniela and A.P., Natalija and A., Haris and V., Dafina and I., Emilija and K., Mitko and K., Dzoko (2013) Screening of antibacterial and antifungal activities of selected Macedonian wild mushrooms. Zbornik Matice srpske za prirodne nauke.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Delchev, N. (2013) The impact of the harvesting year on chemical and physical characteristics of the Vranec wine. Banat's Journal of Biotechnology.

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2009) Modification of β-galactosidase for use in organic mono-phase hexanol system. Macedonian Journal of Chemistry and Chemical Engineering.

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Winkelhauzen, E. and Kuzmanova, S. (2008) BETA-GALACTOSIDASE PREPARATION FOR USEGE IN MONOPHASE HEXANOL SYSTEM. 13th International Biotechnology Symposium and Exhibition.

Nikolovska Nedelkoska, Daniela and Mladenoska, I. and Poposka, F. and Winkelhausen, E. and Kuzmanova, S. (2008) IMMOBILIZATION OF ASPERGILLUS ORYZAE β-GALACTOSIDASE FOR EFFICIENT USE IN ORGANIC MEDIUM. 20th Congress of Chemists and Technologysts of Macedonia.

Mladenoska, I. and Nikolovska Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2008) INFLUENCE OF TEMPERATURE ON THE DONOR SELECTIVITY OF NATIVE AND IMMOBILIZED ASPERGILLUS ORYZAE β-GALACTOSIDASE. 20th Congress of Chemists and Technologysts of Macedonia.

Mladenoska, I. and Nikolovska Nedelkoska, Daniela and Winkelhausen, E. and Kuzmanova, S. (2007) Aspergillus oryzae β-galactosidase–an effitient catalyst for alkyl-β-galactoside syntheis in organic mono-phased system. Macedonian Journal of Chemistry and Chemical Engineering.

Conference or Workshop Item

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD PRESS SUNFLOWER OIL. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Nikolovska Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. and Karadelev, M. (2023) Associations of phenolic contents with antioxidant capacities of selected Macedonian wild fungi. In: Redox Biology Congress 2023, 06-09 Jun 2023, Vienna, Austria.

Santa, Dushica and Atanasova-Panchevska, Natalija and Trajkovska, Biljana and Nikolovska Nedelkoska, Daniela and Bojkovska, Katerina and Trajkovska-Petkoska, Anka (2023) CHALLENGES AND OPPORTUNITIES IN DAIRY SECTOR IN NORTH MACEDONIA: A FOCUS ON CHEESE DIVERSITY, LEGISLATION, AND PROTECTION. In: 1ST FORUM ON FERMENTED FOODS, 25-26 May, Lyon, France.

Ferati, Ismail and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Mazllami, Valbona and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) Implementation and functioning of HACCP principles in the Macedonian wineries: A multiple case study. In: 3rd International meeting Agriscience & practice (ASP 2023), 19-20 April 2023, Stip, R.N.Macedonia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acids profile of functional ohrid trout pâté. In: 2th Internacional on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional ohrid trout pâtés. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela (2022) Novel foods in North Macedonia: Regulation, Role and perspectives of food obtained with innovative technologies. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) Nutritional marketing and consumer behavior. In: 2nd International Conference on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2022) The role of the food sector in the strategies for improving the nutrition and health of the population. In: NUTRICON, 8-10 Jun 2022, Ohrid, R.N.Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela (2021) Nutritional marketing and social networks as marketing tools. In: International Scientific Conference The Role of Higher Education in Society Advancement, 24-26 September 2021, Ohrid, Republic of North Macedonia.

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) Components in vegetable oils as ingredients of functional foods. In: 26 th International scientific conference - The teacher of the future, Budva, Montenegro.

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. In: 2nd International Meeting Agriscience and Practice, Stip, R.N.Macedonia.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) Nutritive marketing with special description of social networks as a marketing tool. In: 22nd International conference, Power of knowledge, 11-13 Oct 2019, Kavala, Greece.

Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Damjanovski, Dragan and Karadelev, Mitko (2013) Mineral content of wild edible macrofungi laetiporus sulphureus and suillus fluryi from Macedonia. In: Food science, engineering and technologies, 832-836, Plovdiv, Bulgaria, 2013.

Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Saveski, Aleksandar and Damjanovski, Dragan (2012) Determination of Pb, Cd and Zn in the vegetables in the area near Veles. In: Scientific works of UFT, Food Science Engineering and Technologies, 59, 334- 338 , Plovdiv, 2012, Plovdiv.

Other

Alija, Durim and Nikolovska Nedelkoska, Daniela (2024) ТЕХНОЛОШКО-ФУНКЦИОНАЛНИТЕ СВОЈСТВА НА СУРОВИНАТА ВО УЛОГА НА ИНДИКАТОР ПРИ ОПТИМИЗАЦИЈА НА ПРОЦЕСОТ ЗА НАМАЛУВАЊЕ НА СОДРЖИНА НА АКРИЛАМИД ВО ПЕКАРСКИ ПРОИЗВОД СО ТИКВА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Miftari, Hava and Nikolovska Nedelkoska, Daniela (2024) РАЗНОВИДНОСТ И ДИНАМИКА НА АВТОХТОНИ МЛЕЧНО-КИСЕЛИ БАКТЕРИИ ВО ТРАДИЦИОНАЛНО ПРОИЗВЕДЕНО БЕЛО САЛАМУРЕНО КОЗЈО СИРЕЊЕ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2023) Сирењето во улога на носач на пробиотици во исхраната - технолошки аспекти и потрошувачка перцепција. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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