Items where Subject is "Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science"

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Number of items at this level: 22.

A

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

B

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Bojkovska, Katerina and Petkovska, Tatjana (2016) POSSIBILITIES AND PERSPECTIVES FOR EXPORT OF MILK AND DAIRY PRODUCTS FROM REPUBLIC OF MACEDONIA. Economic development, 1 (2/2016). pp. 59-78. ISSN 1409-7893

D

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Jovanovska, Vangelica (2017) QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA. AGROFOR International Journal, 2 (2). pp. 116-123. ISSN 2490-3442

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Josevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381

J

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

K

Kadriu, Genc and Kochoski, Ljupche and Dimitrovska, Gordana and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kadriu, Genc and Kochoski, Ljupche and Trajkovska, Biljana (2018) Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 42 (1). pp. 70-74. ISSN ISSN (Print) 2313-4410, ISSN (Online) 2313-4402

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Kjurchioska, Tanje and Bojkovska, Katerina (2015) CONTEMPORARY ASPECTS OF NEW PRODUCT DEVELOPMENT IN DAIRY INDUSTRY. In: Conference for Agronomy Students with International Participation, 28-29 August 2015, Faculty of Agronomy - Cacak, Serbia.

Kochoski, Ljupche and Kalevska, Tatjana and Trajkovska, Biljana (2011) Influence of somatic cell count in raw milk on cheese production. Agrar- es Videkfejlesztesi Szemle, 6 (1). pp. 18-23. ISSN 1788-5345

Kocoski, Ljupce and Kuzmanovska, Liljana and Trajkovska, Biljana and Kitanovski, Dimce and Makarijovski, Borche (2017) Effect of the use of mycotoxin-adsorbing agents in cow’s food, on the reduction of Aflatoxin M in milk. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 144-149. ISSN ISSN 2535-1311

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

M

Medugorac, Ivica and Veit-Kensch, Claudia E. and Ramljak, Jelena and Brka, Muhamed and Marković, Božidarka and Stojanović, Srđan and Bytyqi, Hysen and Kochoski, Ljupche and Kume, Kristaq and Grünenfelder, Hans-Peter and Bennewitz, Jörn and Förster, Martin (2011) Conservation priorities of genetic diversity in domesticated metapopulations: a study in taurine cattle breeds. Ecology and Evolution, 1 (3). pp. 408-420. ISSN 20457758

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

N

Najdovski, Blagojce and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY:E-ORDER OF LAMB CARCASSES FOR DOMESTIC MARKET IN R.MACEDONIA. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

P

Petrovska, Biljana and Gacovski, Zivko and Cilev, Goce and Petrovska, Natasa and Zdraveski, Igor (2014) The trend of increase or decrease in sheep breeding in separate regions of R. Macedonia. Agro- knowledge Journal, 15 (2). pp. 207-216.

T

Trajkovska, Biljana and Kuzmanovska, Liljana and Kochoski, Ljupche and Kujtim, Elamzi and Makarijovski, Borche and Karapetkovska Hristova, Vesna A survey of seasonal variations of Aflatoxin M1 in raw milk in Polog and Pelagonia region. In: 64-та научна конференция с международно участие "Хранителна наука, техника и технологии - 2017, 20-21 October 2017, Plovdiv, Bulgaria.

This list was generated on Wed Sep 18 03:30:20 2019 CEST.