Items where Author is "Pavlova, Valentina"

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Number of items: 51.

Article

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2023) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. International Conference on Advanced Production and Processing. pp. 29-37.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. ICAPP. (In Press)

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Cilev, Goce and Stojanovski, Saso and Dimovska, Nina (2021) Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia. Bulgarian Journal of Soil Science Agrochemisty and Ecology. pp. 15-20.

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Cilev, Goce and Stojanovski, Saso and Dimovska, Nina (2021) Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia. Bulgarian Journal of Soil Science Agrochemisty and Ecology, 55 (1).

Šebek, G. and Pavlova, Valentina (2019) Biochemical and technological properties of selected genotypes fruits of Dog roes (Rosa canina) from the area of Bijelo Polje. Proceedings of 24th International symposium on biotechnology.

Blazevska, Tatjana and Tanaskovik, V. and Čukaliev, O. and Pavlova, Valentina and Menkinoska, Marija and Uzunoska, Zora (2018) Physical-chemical properties of water in Crna River in the Pelagonia region. Journal of agricultural, food and environmental sciences. pp. 192-197. ISSN 2545-4315

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar (2017) Sensory characteristics of peach and plum jams with different sweeteners. Journal Food and Environment Safety of Suceava University, Food Engineering, XVI (1). pp. 13-20. ISSN 2068 – 6609

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Stanoev, V. and Pavlovska, M. (2017) Determination of sensory properties of apple (Malus domestica). KNOWLEDGE International Journal Scientific papers. pp. 2245-2250. ISSN ISSN 2545-4439, ISSN 1857-923X

Menkinoska, Marija and Stanoev, Vinko and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, Natasa (2017) Determination of some physical-chemical properties of biofortification soft wheat and flour of the varieties “Treska”. Journal of Engineering & Processing Management, 9 (1). pp. 33-35. ISSN 2566 – 3615

Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. (2017) Examination the quality of bio-fortified flour with farinograph and extensiograf. KNOWLEDGE International Journal Scientific papers. pp. 2517-2520. ISSN ISSN 2545-4439, ISSN 1857-923X

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Stanoev, V. and Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2017) Мorphologic and producing characteristics of some varieties of Durum wheat (tr. Durum) title. Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 491-498.

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija and Stanoev, V. and Stamatovska, Viktorija (2017) The pollution of the fifth channel on the environment of the city of Bitola. KNOWLEDGE International Journal Scientific papers. pp. 2491-2495. ISSN ISSN 2545-4439, ISSN 1857-923X

Blazevska, Tatjana and Pavlova, Valentina and Stanoev, V. and Menkinoska, Marija and Uzunoska, Zora and Sivakova, M. (2017) The quality of drinking water in the Municipality of Veles. Proceedings of V International Congress “Engineering, Environment and Materials in processing industry. pp. 1530-1536.

Markovska, B. and Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana (2016) Functional aspects of prebiotics used in infant nutrition. KNOWLEDGE International Journal Scientific papers. pp. 273-278. ISSN 1857-92

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Markovska, B. (2016) Improving the nutritional knowledge for healthy aging. KNOWLEDGE International Journal Scientific papers. pp. 333-338. ISSN 1857-92

Blazevska, Tatjana and Pavlova, Valentina and Menkinoska, Marija (2016) Improving the quality of drinking water after filtration process. KNOWLEDGE International Journal Scientific papers. pp. 481-486. ISSN 1857-92

Menkinoska, Marija and Blazevska, Tatjana and Pavlova, Valentina (2016) Improving the quality of soft wheat through bio-fortification with Zn chelating fertilizers. KNOWLEDGE International Journal Scientific papers. pp. 335-340. ISSN 1857-92

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Tumbova, M. (2016) Nutritional therapy of patients with inflammation of the gallbladder and biliary. Journal of Hygienic Engineering and Design. pp. 77-82. ISSN 1857-8489

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana (2016) Qualitative and productive properties of bio-fortification soft wheat of the varieties, "Radika". Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 1108-1114.

Blazevska, Tatjana and Menkinoska, Marija and Pavlova, Valentina and Stamatovska, Viktorija and Lekovski, N. (2016) Representation of the content of inorganic nitrogen in Eleska river. Book of proceedings of 7 International Scientific Agriculture Symposium „Agrosym 2016”. pp. 2178-2183.

Ilievska, N. and Pavlova, Valentina (2016) The benefits of nutrition and supplementation treatment for chronic non-communicable diseases with alpha lipoic acid. Journal of Hygienic Engineering and Design. pp. 24-27. ISSN 1857-8489

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Ivanova, N. and Damyanova, S. and Gubenia, O. (2015) Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine. Ukrainian Food Journal.

Taleska, B. and Pavlova, Valentina and Blazevska, Tatjana and Menkinoska, Marija (2015) Monitoring air quality in municipality of Veles. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 84-87.

Saveski, A. and Stamatovska, Viktorija and Pavlova, Valentina and Kalevska, Tatjana and Spirovska Vaskoska, R. (2015) Sensory analysis of raspberry jam with different sweeteners. Food science, engineering and technologies-2015, Scientific Works. pp. 294-297.

Taleska, B. and Trifunova, Lj. and Pavlova, Valentina and Menkinoska, Marija (2015) Usage of probiotics in diet. KNOWLEDGE International Journal Scientific and Applicative papers. pp. 167-171. ISSN 1857-92

Saveski, A. and Pavlova, Valentina and Kalevska, Tatjana and Stamatovska, Viktorija and Srbinoska, M. (2015) Мeasuring the quantity of anthocyanidins in frozen fruits. Journal of Hygienic Engineering and Design. pp. 39-43. ISSN 1857-8489

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

Taleska, B. and Pavlova, Valentina and Saveski, A. (2014) Impact of chemical ingridients used in convesation of vegetables on human health. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 43-47.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Ilievska, N. and Pavlova, Valentina (2014) Determination of nutritional status with Darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design. pp. 85-89. ISSN 1857-8489

Menkinoska, Marija and Gorgoski, I. and Pavlova, Valentina and Manasievska-Simic, S. and Stamatovska, Viktorija and Blazevska, Tatjana (2014) Effects of milling to Zn and Fe content of soft wheat flour from Macedonia. Horizons-series B. pp. 141-150. ISSN 1857-8578

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

Pavlova, Valentina and Cilev, G. and Pacinovski, N. and Ristanović, B. and Petreski, A. (2014) Examination of quality and hygienic correctness of the by-obtained in manufacturing vegetables and fruits. Journal of Hygienic Engineering and Design. pp. 100-106. ISSN 1857-8489

Pavlova, Valentina (2014) Functional foods based on Jerusalem artichoke. Journal of Food and Packaging Science, Technique and Technologies. pp. 59-63. ISSN 1314-7773

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Gjorgovska, N. (2014) HPLC method for determination of some psychostimulative drugs using derivatization reagent. Horizons-series B. pp. 173-182. ISSN 1857-8578

Menkinoska, Marija and Gjorgoski, I. and Manasievska-Simic, S. and Pavlova, Valentina and Popeska, Z. and Stanoev, V. and Blazevska, Tatjana and Poposka, H. and Gjorgovska, N. and Levkov, V. (2014) The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality. International Journal of Emerging Technology and Advanced Engineering. pp. 80-88. ISSN ISSN 2250-2459

Simovska, Vera and Martinovski, Sasko and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Mancheski, Gjorgji (2013) MONITORING OF EATING HABITS AND PHYSICAL ACTIVITY LEVELS AS A BASIS FOR A NEW NONCOMMUNICABLE DISEASE PREVENTION PROGRAMME IN THE REPUBLIC OF MACEDONIA. The Journal of Latvian Academy of Sciences, 67 (4/5). pp. 357-362. ISSN 1407-009X

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Delchev, N. (2013) The impact of the harvesting year on chemical and physical characteristics of the Vranec wine. Banat's Journal of Biotechnology.

Simovska, Vera and Damjanovski, Dragan and Pavlova, Valentina and Martinovski, Sasko and Vidin, Mila (2012) Evaluation of dietary habits and physical activity level monitoring as basis for a new health promotion strategy in Republic of Macedonia. Procedia - Social and Behavioural Sciences, 44. pp. 370-374. ISSN 1877-0428

Conference or Workshop Item

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2022) Nutritional marketing and consumer behavior. In: 2nd International Conference on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Pavlova, Valentina (2017) Sensory properties and nutritional benefits of gluten-free cookies. In: Journal of Food Microbiology, Safety & Hygiene.

Simovska, Vera and Martinovski, Sasko and Antoska-Knights, Vesna and Pavlova, Valentina and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.

Pavlova, Valentina and Papageorgiou, M. and Raphaelidies, S. (2015) Texture analyzer used for investigation flow properties of fresh and frozen dough. In: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology, 10-12 August, 2015, London, UK.

Pavlova, Valentina (2015) Triacylglycerols, lipoproteins and cholesterol in human blood. In: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology, 10-12 August, 2015, London, UK.

Book

Pavlova, Valentina (2017) Cocaine and benzoylecgonine determination using HPLC and SWV methods. LAP LAMBERT Academic Publishing. ISBN 978-620-2-09411-5

Other

Blazevska, Zagorka and Pavlova, Valentina (2023) ИНСТАНТ НАПИТОЦИ ПОДГОТВЕНИ СО ПРИМЕНА НА РАЗЛИЧНИ ЗАСЛАДУВАЧИ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Kustrim, Dina and Pavlova, Valentina (2023) АНКЕТА ЗА ФРЕКВЕНЦИЈА НА УПОТРЕБА НА ДОДАТОЦИ ВО ИСХРАНА ЗА ПАЦИЕНТИ БОЛНИ ОД КАРЦИНОМ: МОТИВАЦИЈА И СТАВОВИ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Zhubi, Dren and Pavlova, Valentina (2023) ПРЕПОРАКИ И УПОТРЕБА НА КАЛЦИУМ, ВИТАМИН D И СООДВЕТНА ИСХРАНА КАЈ ПАЦИЕНТИ СО РЕВМАТОИДНИ ЗАБОЛУВАЊА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

This list was generated on Mon Jun 17 19:36:59 2024 UTC.