Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2026

Jankuloska, Vezirka and Antoska-Knights, Vesna, eds. (2026) Book of proceedings of the 1st International Scientific Conference – Food Science, Nutrition, Innovative Technologies and Sustainability. Faculty of Technology and Technical Sciences - Veles.

Ahma, Gresa and Jankuloska, Vezirka (2026) THE EFFECT OF MEDITERRANEAN DIET AND OLIVE OIL CONSUMPTION ON BETTER NUTRITIONAL STATUS AND HEALTH. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Ahma, Gresa and Jankuloska, Vezirka and Koraqi, Hyrije and Durmishi, Namik and Antoska-Knights, Vesna and Nikolovska Nedelkoska, Daniela and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2026) CHARACTERIZATION OF APPLE (MALUS DOMESTICA) PROCESSING WASTE: PHYSICOCHEMICAL AND NUTRITIONAL COMPOSTITION. International Congress “From Research to Application”.

Alija, Durim and Nikolovska Nedelkoska, Daniela (2026) Истражување на синергетските ефекти од реформулирање на рецептурата со брашно од тиква и прилагодување на технолошкиот процес за редукција на акриламид во производството на леб. Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Delinikolova, Eleonora and Jankuloska, Vezirka (2026) HUMMUS AS A FUNCTIONAL FOOD: NUTRITIONAL CHARACTERISTICS, ANTIOXIDANT POTENTIAL AND HEALTH BENEFITS. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Delinikolova, Eleonora and Jankuloska, Vezirka (2026) Hummus as a functional food: nutritional characteristic, antioxidant potential and health benefits. Book of proceedings of the 1st International Scientific Conference - Food Science, Nutrition, Innovative Technologies and Sustainability. pp. 46-53.

Delinikolova, Eleonora and Jankuloska, Vezirka (2026) Иновативни функционални формулации и мултидисциплинарна анализа на квалитетот на хумус со инкорпорирано ладно цедено масло од црно семе (NIGELLA SATIVA). Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Delinikolova, Eleonora and Jankuloska, Vezirka and Nakov, Gjore (2026) CHANGES IN COLOR PARAMETERS OF HUMMUS ENRICHED WITH BLACK SEED (NIGELLA SATIVA) OIL DURING STORAGE. KNOWLEDGE - International Journal.

Durmishi, Berat and Antoska-Knights, Vesna (2026) Напредна анализа на податоци на мед збогатен со ароматични билки. Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Dzurkaj, Albulena and Stamatovska, Viktorija (2026) СЕНЗОРНИ КАРАКТЕРИСТИКИ НА КЕКСИ ПРОИЗВЕДЕНИ ОД БРАШНА ОД РАЗЛИЧНИ СОРТИ НА ПЧЕНИЦА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Gruevska, Nevena and Zenku, Selvije and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Stojanovska, Tanja (2026) ETHNICITY, SOCIAL STATUS, LOCATION AND INCOME – FACTORS IN THE USE OF FUNCTIONAL DAIRY PRODUCTS. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Haliti, Arben and Velkovski, Valentina (2026) ЕВАЛУАЦИЈА НА БИОХЕМИСКИТЕ ПАРАМЕТРИ КАЈ ВОЗРАСНА ПОПУЛАЦИЈА ОД РЕПУБЛИКА КОСОВО ПРЕД И ПО ЛАПАРОСКОПСКА SLEEVE ГАСТРЕКТОМИЈА, СО НУТРИТИВЕН ДИЕТЕТСКИ ПЛАН И ПРЕПОРАКИ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2026) FOOD SYSTEMS TRANSFORMATION TOWARDS SUSTAINABILITY AND HEALTHIER GLOBAL NUTRITION. UKLO Proceedings.

Ilkov, Bojana and Jankuloska, Vezirka (2026) PERCEPTION OF THE ROLE OF NUTRITIONISTS AMONG PREGNANT WOMEN AND WOMEN PLANNING PREGNANCY. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability..

Markovikj, Gordana and Antoska-Knights, Vesna and Blazevska, Tatjana and Gajdoš Kljusurić, Jasenka (2026) Body mass reduction with the ketogenic diet: Comparative statistical analysis using the Wishnofsky model. Book of Proceedings of the 1st International Scientific Conference – Food Science, Nutrition, Innovative Technologies and Sustainability.

Marky, Flamur and Blazevska, Tatjana and Velkovski, Valentina and Antoska-Knights, Vesna and Gruevska, Nevena and Temelkovska Ristevska, Katerina and Gacoska Jankuloska, Kristina (2026) Effects of vitamin C and D supplementation on pulmonary function, symptoms and inflammatory parameters in non-obstructive chronic bronchitis. Proceedings of Second International Scientific Agri -  Business Conference.

Miftari, Hava and Idrizi, Xhezair and Xhabiri, Gafur and Ferati, Ismail and Nikolovska Nedelkoska, Daniela (2026) CONSUMER ATTITUDES TOWARDS GOAT MILK AND GOAT MILK PRODUCTS IN NORTH MACEDONIA. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Miftari, Hava and Nikolovska Nedelkoska, Daniela (2026) Микробна динамика и карактеризација на автохтони млечнокисели бактерии во традиционално произведено бело саламурено козјо сирење. Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Miftari, Hava and Nikolovska Nedelkoska, Daniela and Rampanti, Giorgia and Harasym, Joanna and Ferrocino, Ilario and Ferati, Ismail and Cardinali, Federica and Orkusz, Agnieszka and Milanović, Vesna and Franciosa, Irene and Garofalo, Cristiana and Aquilanti, Lucia and Osimani, Andrea (2026) A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese. Food Research International.

Rustemi, Pajtim and Nakov, Gjore and Stamatovska, Viktorija and Bajraktari, Fatime and Lukinac, Jasmina and Jukić, Marko (2026) Sustainable Valorization of Defatted Pumpkin Seed Press Cake Flour in Cookies Production: Nutritional, Technological, Sensory, and Optimization Assessment. MDPI, 14 (12).

Salih, Neshe and Jankuloska, Vezirka and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana (2026) MAGNESIUM AND NUTRITIONAL HEALTH: NUTRITIONAL STRATEGIES TO REDUCE MAGNESIUM DEFICIENCY WITH FOOD FORTIFICATION. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Stajik, Aneta and Nikolovska Nedelkoska, Daniela and Trajkovska-Petkoska, Anka (2026) NATURAL ANTIMICROBIAL AND ANTIOXIDANT ADDITIVES IN EDIBLE PACKAGING FOR IMPROVED MICROBIOLOGICAL STABILITY OF FOOD. Book of proceedings of the 1 International Scientific Conference - Food Science, Nutrition, Innovative Technologies st and Sustainability.

Stajik, Aneta and Trajkovska-Petkoska, Anka (2026) ОДРЖЛИВИ ИНОВАЦИИ: ИНКОРПОРИРАЊЕ НА БИО-ОТПАДНИ МАТЕРИИ ВО НОВИ ПРЕХРАНБЕНИ ПРОИЗВОДИ И ПАКУВАЊА СУДИЈА НА СЛУЧАЈ: ОКАРА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Stojanovska, Tanja and Kalevska, Tatjana and Jankuloska, Vezirka and Stamatovska, Viktorija and Nikolovska Nedelkoska, Daniela and Gruevska, Nevena (2026) INFLUENCE OF THE TECHNOLOGICAL PROCESS AND WHEY PROPERTIES ON THE QUALITY OF ALBUMIN CHEESES. Book of proceedings of the 1st International Scientific Conference - Food Science, Nutrition, Innovative Technologies and Sustainability.

Temelkovska Ristevska, Katerina and Blazevska, Tatjana and Pavlovska, Gorica and Jankuloska, Vezirka and Velkovski, Valentina and Gruevska, Nevena and Jankuloska, Vezirka (2026) IMPACT OF WASTEWATER IRRIGATION ON HEAVY METAL CONCENTRATIONS IN VEGETABLES, WITH PRIMARY FOCUS ON Pb AND Cd. International Congress “From Research to Application”.

Temelkovska Ristevska, Katerina and Kalevska, Tatjana and Stamatovska, Viktorija and Velkovski, Valentina and Pavlovska, Gorica (2026) Impact of vegetable processing on lead and cadmium concentrations: A review. Book of proceedings of the 1st International Scientific Conference - Food Science, Nutrition, Innovative Technologies and Sustainability. pp. 161-168.

Temelkovska Ristevska, Katerina and Pavlovska, Gorica (2026) Минерали и тешки метали во зеленчук од велешки и битолски регион: определување на концентрацијата и пресметка на здравствен ризик. Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Temelkovska Ristevska, Katerina and Petrovic M., Sanja and Savic, Sasa and Blazevska, Tatjana and Stamatovska, Viktorija and Pavlovska, Gorica (2026) Cadmium Accumulation in Vegetables and Human Health Risk Assessment Near a Smelter and Coal Power Plant in North Macedonia. Environmental Health Engineering and Management. (In Press)

Trajkovska Petkoska, Anka (2026) Advancements in post-harvest physiology and technology of fruits and vegetables for sustainable food production. Front. Sustain. Food Syst (9:1763).

Trajkovska Petkoska, Anka (2026) Analysis of the Mediterranean and Ketogenic diet CO2 Footprint. Measurement: Food (100277). ISSN ISSN 2772-2759

Trajkovska Petkoska, Anka (2026) Coelomic fluid from Eudrilus eugeniae -mediated growth promotion and salinity stress tolerance in in vitro cultured Oryza punctata. Plant Cell, Tissue and Organ Culture (PCTOC), 165 (38). pp. 1304-1327.

Trajkovska Petkoska, Anka (2026) Comparative bioactive compound profiling of endophytic fungi and their respective host plants for sustainable drug discovery. Medicine in Microecology, 28 (100172).

Trajkovska Petkoska, Anka (2026) Improved Corrosion Resistance of AISI 316L Stainless Steel: A Metallurgical TEM Study on Copper Additions. In: Advanced Manufacturing Processes. Springer, Cham.

Trajkovska Petkoska, Anka (2026) Listeria monocytogenes in meat and meat products: Occurrence, detection, antibiotic resistance, and food safety implications. Foodborne Pathogens and Disease.

Trajkovska Petkoska, Anka (2026) Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. Plant Foods for Human Nutrition, 81 (54).

Trajkovska Petkoska, Anka (2026) Traditional Mediterranean Diet as a Holistic Diet: A Review of Mediterranean Dietary Pattern and Lifestyle Through Pyramids. International Journal of Current Science Research and Review. pp. 1304-1327.

Trajkovska Petkoska, Anka (2026) Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables. Springer,. ISBN 978-3-032-13198-0

Trajkovska Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2026) Measuring progress towards net zero. In: Net Zero: Foundations, Technologies and Strategig Innovation. Elsevier. ISBN 978-0-443-36426-6

Trajkovska Petkoska, Anka and Trajkovska Petkoska, Anka (2026) Quality and storage stability of gluten-free vegan carrot cake packed in modified atmospheres. Macedonian Journal of Chemistry and Chemical Engineering, 45 (1).

Trajkovska-Petkoska, Anka (2026) Introduction to Edible Packaging. In: Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables. Springer, Cham. ISBN 978-3-032-13198-0

Trajkovska-Petkoska, Anka (2026) Introduction to artificial intelligence in chemical engineering. In: Artificial Intelligence in Chemical Engineering. Elsevier. ISBN 978-0-443-34076-5 (In Press)

Trajkovska-Petkoska, Anka and Haliti, Arben and Velkovski, Valentina and Uzunoska, Zora and Pavlovska, Gorica and Blazevska, Tatjana and Dimkovski Pavlovska, Martina and Samet, Aksu (2026) Postoperative nutrition and long-term anthropometric changes following laparoscopic sleeve gastrectomy. Proceedings of Second International Scientific Agri-Business Conference "AgroMak 2026", Kumanovo.

Trajkovska-Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2026) Physicochemical conversion technologies. In: Renewable energy technologies. Elsevier. ISBN 978-0-443-33771-0

Xhevdet, Tahiraj and Velkovski, Valentina (2026) АНТРОПОМЕТРИСКИ, БИОХЕМИСКИ ИСПИТУВАЊА И ДИЕТАЛНИ СТАВОВИ КАЈ ДЕБЕЛИ ВОЕНИ ЛИЦА ОД РЕПУБЛИКА КОСОВО. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Xhurkaj, Albulena and Stamatovska, Viktorija and Velkovski, Valentina and Kalevska, Tatjana (2026) CHEMICAL CHARACTERISTICS OF COOKIES MADE FROM FLOUR FROM DIFFERENT WHEAT VARIETY. KNOWLEDGE - International Journal, 75 (3). pp. 271-276.

Zeneli, Vehbi and Pavlovska, Gorica (2026) Опредeлување на концентрацијата и способноста за акумулација на тешките метали во овошје од Mитровица, Kосово. Doctoral thesis, University "St. Kliment Ohridski" - Bitola.

Zogaj, Florjana and Blazevska, Tatjana and Antoska-Knights, Vesna and Pavlovska, Gorica and Velkovski, Valentina and Dimovska, Nina (2026) Assessment of microbiological and physico-chemical contamination of drinking well water in the Gjakova region. Book of Proceedings of the 1st International Scientific Conference – Food Science, Nutrition, Innovative Technologies and Sustainability.

Zogaj, Florjana and Blazevska, Tatjana and Sallaku, Fatbardh and Thakur, Rakesh Ranjan and Çadraku, Hazir and Rathnayake, Upaka and Nandi, Debabrata and Antoska-Knights, Vesna and Pavlovska, Gorica and Bytyci, Pajtim and Fetoshi, Osman and Lika, Erinda and Velkovski, Valentina and Đurin, Bojan (2026) Seasonal and Spatial Assessment of Heavy Metal Contamination in Groundwater in the Republic of Kosovo. MDPI.

Zogaj, Florjana and Blazevska, Tatjana and Sallaku, Fatbardh and Thakur, Rakesh Ranjan and Çadraku, Hazir and Rathnayake, Upaka and Nandi, Debabrata and Antoska-Knights, Vesna and Pavlovska, Gorica and Bytyci, Pajtim and Lika, Erinda and Fetoshi, Osman and Velkovski, Valentina and Hasalliu, Rozeta and Đurin, Bojan (2026) Assessment of Groundwater Quality in some regions of Kosovo based on physico-chemical and microbiological parameters. MDPI.