Trajkovska Petkoska, Anka (2026) Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. Plant Foods for Human Nutrition, 81 (54).
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Official URL: https://link.springer.com/article/10.1007/s11130-0...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 02 Jun 2026 07:29 |
| Last Modified: | 02 Jun 2026 07:29 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11555 |
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