Trajkovska Petkoska, Anka and Trajkovska Petkoska, Anka (2026) Quality and storage stability of gluten-free vegan carrot cake packed in modified atmospheres. Macedonian Journal of Chemistry and Chemical Engineering, 45 (1).
Full text not available from this repository.| Item Type: | Article |
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| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 27 Jul 2026 06:56 |
| Last Modified: | 27 Jul 2026 06:56 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11673 |
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