Jankuloska, Vezirka and Antoska-Knights, Vesna, eds. (2026) Book of proceedings of the 1st International Scientific Conference – Food Science, Nutrition, Innovative Technologies and Sustainability. Faculty of Technology and Technical Sciences - Veles.
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Official URL: https://ttfv.uklo.edu.mk/wp-content/uploads/2026/0...
| Item Type: | Book |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 10 Sep 2026 11:32 |
| Last Modified: | 10 Sep 2026 11:32 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/11760 |
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