Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2023
![[up]](/style/images/multi_up.png)
Up a levelArticle
Antoska-Knights, Vesna and Gacovski, Zoran (2023) Methods for Detection and Prevention of Vulnerabilities in the IoT (Internet of Things) Systems. IntechOpen.
Antoska-Knights, Vesna and Kalevska, Tatjana (2023) APPLIED STATISTICS AS A TOOL IN QUALITY CONTROL ON ADVANCED PRODUCTION. International Conference on Advanced Production and Processing. pp. 206-214.
Antoska-Knights, Vesna and Kolak, Mirela and Markovikj, Gordana and Gajdos Kljusuric, Jasenka (2023) Modeling and Optimization with Artificial Intelligence in Nutrition. Applied Sciences.
Antoska-Knights, Vesna and Gacovski, Zoran (2023) Fuzzy Rule-Based System as a Method of Modeling for Estimation Quality of the Vardar River. American Academic Scientific Research Journal for Engineering, Technology, and Sciences.
Antoska-Knights, Vesna and Millaku, Jetmira (2023) Three-factor experimental design as a tool in Applied Statistics. International Journal of Statistics and Applied Mathematics.
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.
Dosti, Diola and Uzunoska, Zora and Antoska-Knights, Vesna (2023) FOOD INTOLERANCE IN AUTISM SPECTRUM DISORDERS. Horizons - International Scientific Journal.
Durmishi, Berat and Antoska-Knights, Vesna and Mehmeti, Ibrahim and Stamatovska, Viktorija and Nuha, Demokrat and Rizani, Smajl and Bytyci, Pajtim and Haziri, Veton and Sadiku, Valon (2023) DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS. Uludağ Arıcılık Dergisi, 23 (2). pp. 202-214.
Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.
Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. Albanian j. agric. sci..
Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka (2023) SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR. Horizons - International Scientific Journal.
Gavriloska, Elena and Kalevska, Tatjana and Dimitrovska, Gordana and Gajdoš Kljusurić, Jasenka and Antoska-Knights, Vesna (2023) MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR. Horizons - International Scientific Journal.
Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica (2023) DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES)IN APPLES AND DIETARY RISK ASSESSMENT. INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION,, 6 (11-12). pp. 96-101.
Koraqi, Hyrije and Trajkovska-Petkoska, Anka (2023) Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents. Applied Food Research, 3 (2). p. 100346.
Markovikj, Gordana and Antoska-Knights, Vesna and Gajdoš Kljusurić, Jasenka (2023) Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study. Applied Sciences, 13 (19). ISSN 2076-3417
Markovikj, Gordana and Antoska-Knights, Vesna and Gajdos, Jasenka (2023) Ketogenic diet applied in weight reduction of overweight and obese individuals with progress prediction by use of the modified Wishnofsky equation. Nutrients.
Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela (2023) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. International Conference on Advanced Production and Processing. pp. 29-37.
Nakov, Gjore and Temkov, Mishela and Stamatovska, Viktorija and Lukinac, Jasmina (2023) Insights on the protease activity and on total and soluble proteins during germination of wheat and barley. SCIENTIFIC STUDY & RESEARCH – Chemistry & Chemical Engineering, Biotechnology, Food Industry, 24 (3). pp. 261-269. ISSN 1582-540X
Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 21 (2).
Stamatovska, Viktorija and Karakashova, Ljubica and Jankuloska, Vezirka and Durmishi, Namik (2023) Influence of different sweeteners on sensory attributes of raspberry jams. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022. pp. 70-78.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.
Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.
Trajkovska-Broach, A. and Trajkovska-Petkoska, Anka (2023) Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds. JSFA Reports, 3 (1). pp. 4-12.
Trajkovska-Petkoska, Anka (2023) Assessment of the Attenuation Properties of Commercial Lead-Free Radiation-Shielding Composite Materials Against Medical X-rays. Journal of Composites Science, 7 (10). p. 424.
Trajkovska-Petkoska, Anka (2023) CONNECTING THE DOTS WITH DR. DAN SHECHTMAN: AN INTERVIEW WITH A NOBEL LAUREATE IN CHEMISTRY. Horizons - International Scientific Journal, 1 (1). ISSN 1857-9884
Trajkovska-Petkoska, Anka (2023) Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. Food Analytical Methods, 16. pp. 1030-1042.
Trajkovska-Petkoska, Anka (2023) Optimization of the extraction conditions of antioxidant phenolic compounds from strawberries fruits (Fragaria x Ananassa Duch.) using response surface methodology. Food Anal. Methods.
Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.
Trajkovska-Petkoska, Anka (2023) Recent advances and opportunities related to the use of bee products in food processing. Food Science & Nutrition, 11 (8). pp. 4372-4397.
Trifunovska, Katerina and Pavlovska, Gorica and Jankuloska, Vezirka (2023) MYCOTOXINS - INFORMATION OR TABOO TOPIC FOR THE POPULATION OF THE PELAGONIJA REGION. Journal of Hygienic Engineering and Design.
Book Section
UNSPECIFIED (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Kumar, Nishant and Trajkovska-Petkoska, Anka, (eds.) Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. (In Press)
Antoska-Knights, Vesna and Gacovski, Zoran (2023) Methods for Detection and Prevention of Vulnerabilities in the IoT (Internet of Things) Systems. In: Internet of Things - New Insights. INTECH, London, pp. 1-17. ISBN 978-1-83768-988-0
Kumar, Nishant and Trajkovska-Petkoska, Anka (2023) Utilization of Whey: Sustainable Trends and Future Developments. In: Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. ISBN Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. (In Press)
Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407
Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407
Trajkovska-Petkoska, Anka (2023) Nutritional Values and Therapeutical Effects of Mediterranean Herbs, Spices and Medicinal Plants. In: Herbs and Spices - New Advances. IntechOpen, https://www.intechopen.com/chapters/85112. ISBN ISBN 978-1-83768-475-5
Trajkovska-Petkoska, Anka (2023) Whey Protein Based Edible Coatings: Recent Trends. In: Whey Utilization. Springer, pp. 187-209.
Conference or Workshop Item
Ferati, Ismail and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.
Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. In: International Conference: Food Safety - A Permanent Challenge, 20 April 2023, Tirana, Albania.
Mazllami, Valbona and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.
Nikolovska Nedelkoska, Daniela and Risteska, Biljana and Kalevska, Tatjana and Antoska-Knights, Vesna and Jankuloska, Vezirka and Martinovski, Sasko (2023) Implementation and functioning of HACCP principles in the Macedonian wineries: A multiple case study. In: 3rd International meeting Agriscience & practice (ASP 2023), 19-20 April 2023, Stip, R.N.Macedonia.
Nikolovska Nedelkoska, Daniela and Tusevski, O. and Rusevska, K. and Gadzovska Simic, S. and Karadelev, M. (2023) Associations of phenolic contents with antioxidant capacities of selected Macedonian wild fungi. In: Redox Biology Congress 2023, 06-09 Jun 2023, Vienna, Austria.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.
Book
Antoska-Knights, Vesna (2023) Математика за инженери со решени примери во Matlab : учебник. Велес : Универзитет "Св. Климент Охридски"- Битола, Технолошко-технички факултет, 2023.
Poonia, Amrita and Trajkovska-Petkoska, Anka (2023) Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Springer Nature. ISBN 978-981-99-5458-2 (In Press)
Patent
Anka Trajkovska Petkoska (2023) Antioxidant compositions and methods for protecting....against high energy blue-violet light. US 11,576,853 B2.
Other
Bajraktari, Fatime and Stamatovska, Viktorija (2023) НУСПРОИЗВОДИ ОД МОРКОВИ И ЦВЕКЛО - ФУНКЦИОНАЛНИ КОМПОНЕНТИ ПРИ ПРОИЗВОДСТВОТО НА СЛАТКИ ОД СИПЛИВО ТЕСТО (МАФИНИ). ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Blazevska, Zagorka and Pavlova, Valentina (2023) ИНСТАНТ НАПИТОЦИ ПОДГОТВЕНИ СО ПРИМЕНА НА РАЗЛИЧНИ ЗАСЛАДУВАЧИ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Dosti, Diola and Uzunoska, Zora (2023) Нетолеранција на храна на спектарот нарушувања кај аутизмот (СНА). ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Gavriloska, Elena and Kalevska, Tatjana (2023) Математичко моделирање за определување на динамиката на нутритивните вредности на класичниот кефир и три вкусови на функционален кефир. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2023) Сирењето во улога на носач на пробиотици во исхраната - технолошки аспекти и потрошувачка перцепција. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Kurtaj, Burbuke and Blazevska, Tatjana (2023) Ризик факторите и нутритивна поддршка кај пациенти со хипергликемија. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Kustrim, Dina and Pavlova, Valentina (2023) АНКЕТА ЗА ФРЕКВЕНЦИЈА НА УПОТРЕБА НА ДОДАТОЦИ ВО ИСХРАНА ЗА ПАЦИЕНТИ БОЛНИ ОД КАРЦИНОМ: МОТИВАЦИЈА И СТАВОВИ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Loshi, Indrit and Antoska-Knights, Vesna (2023) Минерален состав на свежо кравјо млеко и моделирање на хумана диета. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Rustemi, Pajtim and Stamatovska, Viktorija (2023) MOЖНОСТИ ЗА ИНКОРПОРИРАЊЕ НА НУСПРОИЗВОДИ ОД ПРОИЗВОДСТВО НА ЛАДНО ЦЕДЕНИ МАСЛА ОД СЕМКИ ОД ТИКВА И ЛЕН ВО ПРОИЗВОДСТВО НА ЧАЈНИ ПЕЧИВА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Shala, Valon and Antoska-Knights, Vesna (2023) Напредна статистичка анализа на податоци од кравјо сурово млеко и следење на квалитетот преку бројот на бактерии и соматски клетки во регион дукаѓини. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.
Zhubi, Dren and Pavlova, Valentina (2023) ПРЕПОРАКИ И УПОТРЕБА НА КАЛЦИУМ, ВИТАМИН D И СООДВЕТНА ИСХРАНА КАЈ ПАЦИЕНТИ СО РЕВМАТОИДНИ ЗАБОЛУВАЊА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.