Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2023

A

Antoska-Knights, Vesna (2023) Напредна статистичка анализа на податоци од кравјо сурово млеко и следење на квалитетот преку бројот на бактерии и соматски клетки во регион дукаѓини. Универзитет „Св. Климент Охридски“ Битола.

Antoska-Knights, Vesna (2023) Математика за инженери со решени примери во Matlab : учебник. Велес : Универзитет "Св. Климент Охридски"- Битола, Технолошко-технички факултет, 2023.

Antoska-Knights, Vesna and Kalevska, Tatjana (2023) APPLIED STATISTICS AS A TOOL IN QUALITY CONTROL ON ADVANCED PRODUCTION. International Conference on Advanced Production and Processing. pp. 206-214.

Antoska-Knights, Vesna and Kolak, Mirela and Markovikj, Gordana and Gajdos Kljusuric, Jasenka (2023) Modeling and Optimization with Artificial Intelligence in Nutrition. Applied Sciences.

Antoska-Knights, Vesna and Gacovski, Zoran (2023) Fuzzy Rule-Based System as a Method of Modeling for Estimation Quality of the Vardar River. American Academic Scientific Research Journal for Engineering, Technology, and Sciences.

Antoska-Knights, Vesna and Millaku, Jetmira (2023) Three-factor experimental design as a tool in Applied Statistics. International Journal of Statistics and Applied Mathematics.

D

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.

F

Ferati, Ismail and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela and Durmishi, Namik and Miftari, Hava and Luma, Rejhana and Fejzulla, Ajlin (2023) Control of safety parameters in fresh cow’s milk. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

K

Kalevska, Tatjana (2023) Математичко моделирање за определување на динамиката на нутритивните вредности на класичниот кефир и три вкусови на функционален кефир. Универзитет „Св. Климент Охридски“ Битола.

M

Markovikj, Gordana and Antoska-Knights, Vesna and Gajdoš Kljusurić, Jasenka (2023) Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study. Applied Sciences, 13 (19). ISSN 2076-3417

Markovikj, Gordana and Antoska-Knights, Vesna and Gajdos, Jasenka (2023) Ketogenic diet applied in weight reduction of overweight and obese individuals with progress prediction by use of the modified Wishnofsky equation. Nutrients.

Martinovski, Sasko and Kalevska, Tatjana and Pavlova, Valentina and Nikolovska-Nedelkoska, Daniela (2023) NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR. International Conference on Advanced Production and Processing. pp. 29-37.

Mazllami, Valbona and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2023) Health-promoting properties of probiotics in fermented foods. In: International Congress on Natural, Health Sciences and Technology. 3 rd International Conference of Food Technology and Nutrition., 17-19 May, 2023, Tetovо, Republic of North Macedonia.

N

Nikolovska-Nedelkoska, Daniela (2023) Сирењето во улога на носач на пробиотици во исхраната - технолошки аспекти и потрошувачка перцепција. Универзитет „Св. Климент Охридски“ Битола.

S

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

T

Trajkovska-Broach, A. and Trajkovska-Petkoska, Anka (2023) Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds. JSFA Reports, 3 (1). pp. 4-12.

Trajkovska-Petkoska, Anka (2023) Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview. In: Natural Materials for Food Packaging Applications. Wiley‐VCH GmbH. ISBN ISBN: 9783527350407

Trajkovska-Petkoska, Anka (2023) Nutritional Values and Therapeutical Effects of Mediterranean Herbs, Spices and Medicinal Plants. In: Herbs and Spices - New Advances. IntechOpen. ISBN ISBN 978-1-83768-475-5

Trajkovska-Petkoska, Anka (2023) Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. Food Analytical Methods.

Trajkovska-Petkoska, Anka (2023) Optimization of the extraction conditions of antioxidant phenolic compounds from strawberries fruits (Fragaria x Ananassa Duch.) using response surface methodology. Food Anal. Methods.

Trajkovska-Petkoska, Anka (2023) Recent advances and opportunities related to the use of bee products in food processing. Food Science & Nutrition.

Anka Trajkovska Petkoska (2023) Antioxidant compositions and methods for protecting....against high energy blue-violet light. US 11,576,853 B2.

U

Uzunoska, Zora (2023) Нетолеранција на храна на спектарот нарушувања кај аутизмот (СНА). Универзитет „Св. Климент Охридски“ Битола.