Items where Author is "Joshevska, Elena"

Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Veljanovski, Darko (2024) THE IMPORTANCE AND BENEFITS OF IMPLEMENTING AN AGRICULTURAL INFORMATION SYSTEM. In: JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2024.

Najdovski, Blagojche and Joshevska, Elena and Dimitrovska, Gordana and Makarijoski, Borche and Veljanovski, Darko (2024) IMPLEMENTATION OF DIGITAL TECHNOLOGIES FOR ELECTRONIC ORDERING IN MEAT INDUSTRY. Journal of Agriculture and Sustainable Rural Development, 2 (3-4). ISSN 2955-2265

Najdovski, Blagojche and Dimitrovska, Gordana and Joshevska, Elena (2023) The importance of databases in web programming. International Journal of Advanced Natural Sciences and Engineering Researches, 7. pp. 319-322.

Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche (2021) The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). pp. 148-154.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) Determination of total nitrogen matter and protein changes during ripening of bieno cheese. International Journal of Research -GRANTHAALAYAH, 9 (2). pp. 32-37. ISSN 2394-3629

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE. International Journal of Research -GRANTHAALAYAH. ISSN 2350-0530

Kuzelov, Aco and Malinov, Boban and Joshevska, Elena (2021) Fettsäurezusammensetzung und Sensorik von halblanglebiger mazedonischer Wurst. FLEISCHWIRTSCHAFT, 7. pp. 196-201. ISSN ISSN 0015-363X

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska-Hristova, Vesna and Joshevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry;, 11 (8). pp. 2989-2992. ISSN 0970-7077

Angjeleska, Maja and Bojkovska, Katerina and Dimitrovska Ristevska, Gordana and Joshevska, Elena (2019) ECOLOGICAL AGRO-INDUSTRIAL PRODUCTION - INDICATOR FOR SUSTAINABLE DEVELOPMENT. In: 11th International Conference “Digital Transformation of the Economy and Society: Shaping the Future”, 19-20 October, 2019, Prilep, Republic of Macedonia.

Kujtim, Elamzi and Stojanovski, Mitre and Joshevska, Elena and Trajkovska, Biljana and Seferi, Nesim (2019) Dynamics of the filling mass and pH in durable sausages during ripening. KNOWLEDGE – International Journal, 34 (3). pp. 663-666. ISSN 2545-4439

Rama, Vlora and Joshevska, Elena and Karapetkovska-Hristova, Vesna (2019) Modern cattle slaughtering technology and its meat quality. Knowledge – International Journal, 34 (3). pp. 667-671. ISSN 2545-4439

Kochovska, Emilija and Achkovska, Karolina and Joshevska, Elena (2019) CHICKEN PATȆ PRODUCTION TECHNOLOGY. Scientific Works of the Union of Scientists in Bulgaria - Plovdiv, XIX (B). pp. 68-71. ISSN 2534-9376

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2019) Application of ground Goji berry fruits in Macedonian Bacon-Folk sausage. Comptes rendus de l’Acad´emie bulgare des Sciences, 72 (2). pp. 274-280. ISSN 2367–5535

Trajkoska, Ljubica and Paskoska, Natalija and Runcevska, Marija and Joshevska, Elena and Trajkovska, Biljana (2019) THE IMPACT OF THE HYGIENE IN THE SLAUGHTERHOUSE ON MICROBIOLOGICAL STATUS OF LAMB CARCASSES. In: International competition of students scientific works by Odessa national academy of food technologies – Black Sea Science, Odessa, Ukraine.

Joshevska, Elena and Kuzelov, Aco and Dimitrovska, Gordana and Bojkovska, Katerina (2019) Improvement of the production technology of meat products with the addition of functional components. Journal of Agricultural and Plant Sciences (JAPS), 17 (2). pp. 31-37. ISSN ISSN 2545-4455

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. Science and technologies, 66 (1). pp. 25-30. ISSN 1314-4111

Mitev, Aco and Kuzelov, Aco and Joshevska, Elena (2018) Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages. AGRICULTURAL SCIENCE AND TECHNOLOGY, 10 (1). pp. 70-73. ISSN 1314 - 412X

Stojanovski, Mitre and cakarova, a and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES. ISSN 2545-4447

Stojanovski, Mitre and Cakarova, A and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Julijana and Bojkovska, Katerina (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES.

Petrovska, Katerina and Joshevska, Elena and Kalevska, Tatjana and Kitanovski, Vladimir and Kitanovski, Dimce (2018) Chemical changes in eggs in different storage conditions. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 48-54. ISSN ISSN 2535-1311

Kocoski, Ljupce and Dimitrovska, Gordana and Joshevska, Elena and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) INFLUENCE OF OLIVE OIL ON THE FATTY ACIDS COMPOSITION OF COARSE CHOPPED BOILED SAUSAGES. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 16 (2). pp. 43-49. ISSN 2545-4455

Joshevska, Elena and Stojanovski, Mitre and Dimitrovska, Gordana and Bojkovska, Katerina and Todorovski, Sasho (2018) SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS. Scientific Papers. Series D. Animal Science., LXI (1). pp. 163-166. ISSN 2393-2260

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Kuzmanovski, Vladimir and Kuzelov, Aco and Joshevska, Elena (2018) Use of cold-pressed olive oil for improvement the quality of Kranj sausages. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1). pp. 24-28. ISSN ISSN 2535-1311

Bojkovska, Katerina and Dojchinovski, Trajan and Jankulovski, Nikolche and Mihajlovski, Goran and Bojkovski, Sasho and Joshevska, Elena (2017) Managerial challenges and leadership in function of development of modern agribusiness companies. In: VIII International Scientific Agriculture Symposium “AGROSYM 2017”, October 05 - 08, 2017, Jahorina, Bosnia and Herzegovina.

Jovanovska, Vangelica and Sovreski, Zlatko and Arapcheska, Mila and Dimitrovska, Gordana and Bojkovska, Katerina and Joshevska, Elena and Jovanovska, Katerina (2017) DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG-LIFE MILK. Banat's Journal of Biotechnology, 15 (VIII). pp. 12-17. ISSN 2344-4045

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

Kostovska, Lora and Trajkovska, Biljana and Kochoski, Ljupche and Joshevska, Elena (2017) EFFECT OF STARTER CULTURES AND GLUCONO DELTALACTONE (GDL) ON SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED IN MACEDONIA. In: Научни трудове на Съюза на учените в България–Пловдив.

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Jovanovska, Vangelica (2017) QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA. AGROFOR International Journal, 2 (2). pp. 116-123. ISSN 2490-3442

Kalevska, Tatjana and Kochoski, Ljupche and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2017) SLAUGHTER CHARACTERISTICS OF LAMB’S MEAT ACCORDING TO BREEDING SYSTEMS. Macedonian Journal of Animal Science, 7 (1-2). pp. 67-73.

Casitovski, Ivan and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Joshevska, Elena and Bojkovska, Katerina and Trajkovska, Biljana and Presilski, Stefce (2017) A SURVEY OF SNAIL FARMING TECHNOLOGY (HELIX ASPERSA MAXIMA) IN PELAGONIA REGION, R. MACEDONIA. In: Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, series C. Technics and Technologies, Plovdiv, Bulgaria.

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolce and Petkovska, Tatjana and Joshevska, Elena (2016) Consumer behavior towars organic dairy products: case of Macedonia. International Journal of Scientific & Engineering Research, 7 (4). pp. 1264-1270. ISSN 2229-5518

Bojkovska, Katerina and Angeloska-Dichovska, Monika and Petkovska Mirchevska, Tatjana and Jankulovski, Nikolche and Petkovska, Tatjana and Joshevska, Elena (2016) CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA. Banat's Journal of Biotechnology, 7 (13). pp. 49-60. ISSN 2344-4045

Pacinovski, Nikola and Dzabirski, Vladimir and Porcu, Kocho and Cilev, Goce and Joshevska, Elena and Petrovic, Milan and Antunovic, Zvonko (2016) Factors influencing productive traits of Awassi crossbreeds in Macedonia. Biotechnology in Animal Husbandry, 32 (2). pp. 145-161. ISSN 1450-9156

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Joshevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Dimitrovska, Gordana and Jovanovska, Vangelica (2015) THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS. Food and Environment Safety, 14 (4). pp. 331-339. ISSN 2068-6609

Najdovski, Blagojche and Joshevska, Elena and Manevska, Violeta and Bojkovska, Katerina and Dimitrovska, Gordana (2015) INNOVATION IN FOOD TECHNOLOGY. Journal of Recent Research in Engineering and Technology, 2 (4). pp. 203-206. ISSN 2349 –2252

Bojkovska, Katerina and Dojcinovski, Trajan and Tomovska, Julijana and Kocoski, Ljupce and Joshevska, Elena and Jankulovski, Nikolche (2015) CONTEMPORARY ASPECTS OF FUNCTIONAL FOOD AND ITS ROLE IN THE IMPROVEMENT OF CONSUMER‟S HEALTH STATUS. Knowledge, International Journal Scientific and Applicative Papers, 8 (1). pp. 18-23. ISSN 1857-92

Stojanovski, Mitre and Tomovska, Julijana and Joshevska, Elena and Dojchinovski, Trajan (2015) Consumed meat as a factor for change of lipid status in humans. Knowledge, International Journal Scientific and Applicative Papers, 8 (2). pp. 86-90. ISSN 1857/92

Kaviani, Mehdi and Ali Shariati, Mohammad and Joshevska, Elena and Tomovska, Julijana and Vanaei, Maryam (2015) Effects of chitosan and Aloe Vera gel coating on quality characters of pistachio. Journal of Nutritional Health & Food Engineering, 2 (I). pp. 17-20. ISSN 2373-4310

Pacinovski, Nikola and Dzabirski, Vladimir and Porcu, Kocho and Joshevska, Elena and Cilev, Goce and Petrovic, Milan (2015) PRODUCTIVITY OF MILK AND MILK COMPOSITION OF AN INDIGENOUS SHEEP BREED IN MACEDONIA. Biotechnology in Animal Husbandry, 31 (4). pp. 491-504. ISSN 1450-9156

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Kitanovski, Dimce and Kitanovski, Vladimir and Georgiev Dragoev, Stefan and Vasilev, Kostadin and Joshevska, Elena (2015) Setting Organoleptic Characteristics Of The Muscle (m. Semimembranosus) And Long Back Muscle (m. Longissimus dorsi) In Three Breeds Cattle Simmental Friesian Аnd Busha. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, LXI. pp. 153-157. ISSN ISSN 2535-1311

Joshevska, Elena and Stojanovski, Mitre and Bojkovska, Katerina and Tomovska, Julijana and Trajkovska, Biljana (2014) INFLUENCE OF FUNCTIONAL COMPONENTS ON THE PHYSICO–CHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES. Journal of Hygienic Engineering and Design, 17. pp. 49-52. ISSN 1857-8489

Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968

Joshevska, Elena (2013) Влијанието на пробиотиците и пребиотиците врз квалитетот на ферментираните колбаси во својство на функционална храна. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Karapetkovska - Hristova, Vesna and Krsteska, Meri and Joshevska, Elena and Sayed, Amr Ahmed EL (0021) EFFECTS OF DIFFERENT PROTEIN SOURCES ON GROWTH AND CARCASS PERFORMANCES OF DOMESTIC TURKEYS RAISED IN PELAGONIA REGION, R. N. MACEDONIA. In: V. International Congress on Domestic Animal Breeding, Genetics and Husbandry - 2021 (ICABGEH-21), 27-30 September 2021, Ukraine.

Bojkovska, Katerina and Joshevska, Elena and Jankulovski, Nikolche and Mihajlovski, Goran THE IMPORTANCE OF FACTORS THAT INFLUENCE ON CONSUMER PURCHASING DECISIONS OF FOOD PRODUCTS. Journal of Hygienic Engineering and Design, 9. pp. 73-79. ISSN 1857-8489

Joshevska, Elena and Kuzelov, Aco and Kalevska, Tatjana and Dimitrovska, Gordana and Makarijoski, Borche The Impact of Glucono Delta Lactone (GDL) and Starter Cultures over the Chemical Composition in Fermented Sausages. International Journal of Research and Review, 8 (3). ISSN 2349-9788