Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2019

Article

Antoska-Knights, Vesna and Petrovska, Olivera (2019) Mathematical and Numerical Model of Steam Turbine for Sustainable Energy Solution. South East European Journal of Sustainable Development.

Colović, B. and Kisic, D. and Jokanovic, B. and Rakocevic, Z. and Nasov, I. and Trajkovska-Petkoska, Anka and Jokanovic, V. (2019) Wetting properties of titanium oxides, oxynitrides and nitrides obtained by DC and pulsed magnetron sputtering and cathodic arc evaporation. Materials Science-Poland, 37 (2). 173-`181.

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Dimov, Ivan and Nakov, Gjore and Ivanova, Nastia and Stamatovska, Viktorija (2019) Effect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product. Journal of Central European Agriculture, 20 (4). pp. 1210-1215. ISSN 1332-9049

Eftinzjioska, Hristina and Pavlovska, Gorica (2019) Stability of oil from oil seed rape with garlic under various conditions. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 17 (1). pp. 51-56. ISSN 2545-4447

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: Food safety, Nutrition and Health Effects. International Journal of Food Technology and Nutrition, 2 (3-4). pp. 36-41. ISSN 2671 – 3071

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore (2019) Evaluation of fungicide residues in apples and their impact on food safety. Food in health and disease, scientific-professional journal of nutrition and dietetics, 8 (2). pp. 78-82.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) EVALUATION OF THE QUALITY OF RAW MILK FOR YOGURT PRODUCTION. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, JAPS, 17 (1).

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) NUTRITIVE MARKETING WITH SPECIAL DESCRIPTION OF SOCIAL NETWORKS AS A MARKETING TOOL. KNOWLEDGE International Journal, 34 (1).

Menkinoska, Marija and Blazevska, Tatjana and Stamatovska, Viktorija (2019) Comparison of the rheological characteristics of bio-fortified flour obtained from soft wheat varieties Treska and Radika. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 111-118. ISSN ISSN 2545-4455

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Nakov, Gjore and Vasileva, Nastia and Jukić, Marko and Stamatovska, Viktorija and Dimov, Ivan and Koceva Komlenić, Daliborka (2019) The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (1). pp. 53-62. ISSN 1582-540X

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. Journal of Agriculture and Plant Sciences, 17 (2). pp. 53-57.

Petrovska, Olivera and Antoska-Knights, Vesna and Petrovski, Andon and Hristoski, Jovan (2019) Intelligent Vehicles. South East European Journal of Sustainable Development.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva-Komlenic, Daliborka (2019) PRODUCTION OF BISCUITS WITH INULIN AND DETERMINATION OF THEIR CHARACTERISTICS. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Steiner Petrovic, Darja and Trajkovska-Petkoska, Anka and Nasov, Ilija and Mandrino, Djordje (2019) AES CHARACTERIZATION OF CONSTITUENTS’ OXIDATION STATE IN SPECTRALLY SELECTIVE TITANIUM-OXYNITRIDE COATINGS ON METALS FOR HIGH EFFICIENT SOLAR ABSORBERS. Surface Review and Letters.

Šebek, G. and Pavlova, Valentina (2019) Biochemical and technological properties of selected genotypes fruits of Dog roes (Rosa canina) from the area of Bijelo Polje. Proceedings of 24th International symposium on biotechnology.

Book Section

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4

Conference or Workshop Item

Antoska-Knights, Vesna and Petrovska, Olivera and Deskovski, Stojce (2019) Mathematical modelling and Simulations of path planning and obsticles of mobile robot. In: The 3th International Conference Towards Sustainable Development (Tsd’2018).

Daniloski, Davor and Trajkovska-Petkoska, Anka (2019) Novel trends in meat packaging: Active Packaging on microbiological attributes of different types of fresh meat and meat products. In: Biotechnologies and food technologies, Bulgaria. (Unpublished)

Jankuloska, Vezirka and Karov, Ilija and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) Pesticide residues in food: food safety, nutrition and health effects. In: 1st International Conference on Food Technology and Nutrition, 15-17 May 2019, Tetovо, Republic of North Macedonia.

Jurina, Tamara and Valinger, Davor and Gajdos Kljusuric, Jasenka and Benkovic, Maja and Jurinjak Tusek, Ana and Kurtanjek, Zelimir and Antoska-Knights, Vesna (2019) Principal component regression vs. partial linear squares regression in prediction modelling. In: 24th International Scientific Symposium on Biometrics.

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. In: 2nd International meeting agriscience & Practice (ASP 2019), 12 April 2019, Shtip, Republic of North Macedonia.

Martinovski, Sasko and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Naseska-Ilijoska, Aleksandra (2019) Nutritive marketing with special description of social networks as a marketing tool. In: 22nd International conference, Power of knowledge, 11-13 Oct 2019, Kavala, Greece.

Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Atanasova-Pancevska, Natalija and Karadelev, Mitko and Uzunoska, Zora and Kungulovski, Dzoko (2019) Evaluation of bactericidal activity of selected wild macrofungi extracts against Escherichia coli. In: 2nd International Meeting Agriscience and Practice, Stip, R.N.Macedonia.

Petrovska, Olivera and Petrovski, Andon and Antoska-Knights, Vesna and Hristoski, Jovan (2019) Introducing traffic calming measures and increasing traffic safety in the school zones – “11th Octomber” primary school in Skopje. In: The 3th International Conference Towards Sustainable Development (Tsd’2018).

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica (2019) Sensory evaluation and overall acceptance of raspberry jam with different sweeteners. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interest,Sessions Schedule & Abstracts., 01 – 02 Nov 2019, Razgrad, Bulgaria.

Trajkovska-Petkoska, Anka (2019) Improved Efficiency of PVT Collector. In: 5th Intl. Symp. on New and Advanced Materials and Technologies for Energy, Environment and Sustainable Development, sips 2019_293, SIPS2019 - Sustainable Industrial Processing Summit, October 2019, Paphos, Cyprus.

Trajkovska-Petkoska, Anka (2019) R.N. Macedonia - Country with many faces, “What do we eat in the CEEPUS countries? In: University of Rzescow, Poland, June 2019, Rzescow, Poland. (Unpublished)