Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2019

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Number of items: 17.

C

Colović, B. and Kisic, D. and Jokanovic, B. and Rakocevic, Z. and Nasov, I. and Trajkovska-Petkoska, Anka and Jokanovic, V. (2019) Wetting properties of titanium oxides, oxynitrides and nitrides obtained by DC and pulsed magnetron sputtering and cathodic arc evaporation. Materials Science-Poland, 37 (2). 173-`181.

D

Daniloski, Davor and Trajkovska-Petkoska, Anka (2019) Novel trends in meat packaging: Active Packaging on microbiological attributes of different types of fresh meat and meat products. In: Biotechnologies and food technologies, Bulgaria. (Unpublished)

Dimov, Ivan and Nakov, Gjore and Ivanova, Nastia and Stamatovska, Viktorija (2019) Effect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product. Journal of Central European Agriculture, 20 (4). pp. 1210-1215. ISSN 1332-9049

J

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora (2019) PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS. International Journal of Food Technology and Nutrition.

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

K

Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Uzunoska, Zora and Martinovski, Sasko and Jankuloska, Vezirka (2019) Evaluation of the quality of raw milk for yogurt production. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 105-109. ISSN ISSN 2545-4455

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

M

Menkinoska, Marija and Blazhevska, Tatjana and Stamatovska, Viktorija (2019) Comparison of the rheological characteristics of bio-fortified flour obtained from soft wheat varieties Treska and Radika. Journal of Agricultural and Plant Sciences (JAPS), 17 (1). pp. 111-118. ISSN ISSN 2545-4455

N

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Nakov, Gjore and Vasileva, Nastia and Jukić, Marko and Stamatovska, Viktorija and Dimov, Ivan and Koceva Komlenić, Daliborka (2019) The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (1). pp. 53-62. ISSN 1582-540X

S

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica (2019) Sensory evaluation and overall acceptance of raspberry jam with different sweeteners. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interest,Sessions Schedule & Abstracts., 01 – 02 Nov 2019, Razgrad, Bulgaria.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Steiner Petrovic, Darja and Trajkovska-Petkoska, Anka and Nasov, Ilija and Mandrino, Djordje (2019) AES CHARACTERIZATION OF CONSTITUENTS’ OXIDATION STATE IN SPECTRALLY SELECTIVE TITANIUM-OXYNITRIDE COATINGS ON METALS FOR HIGH EFFICIENT SOLAR ABSORBERS. Surface Review and Letters.

T

Trajkovska-Petkoska, Anka (2019) Improved Efficiency of PVT Collector. In: 5th Intl. Symp. on New and Advanced Materials and Technologies for Energy, Environment and Sustainable Development, sips 2019_293, SIPS2019 - Sustainable Industrial Processing Summit, October 2019, Paphos, Cyprus.

Trajkovska-Petkoska, Anka (2019) R.N. Macedonia - Country with many faces, “What do we eat in the CEEPUS countries? In: University of Rzescow, Poland, June 2019, Rzescow, Poland. (Unpublished)

Š

Šebek, G. and Pavlova, Valentina (2019) Biochemical and technological properties of selected genotypes fruits of Dog roes (Rosa canina) from the area of Bijelo Polje. Proceedings of 24th International symposium on biotechnology.

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