Items where Division is "Faculty of Tourism and Hospitality" and Year is 2005

Biljanoska, Jovanka and Nestoroska, Ivanka (2005) TOURISM AND THE EUROPEAN UNION. In: VII International Conference: Contemporary trends in tourism industry, 26-27 May,2005, Ohrid, Macedonia.

Cickovska, Elena (2005) Development of foreign languages command: Us and our attitude - contribution or obstacle / Развој на познавањето странски јазици: ние и нашиот став – придонес или пречка. Proceedings: VIII International Conference „Contemporary trends in tourism industry". pp. 803-810. ISSN 9989-800-59-6

Dimoska, Tatjana (2005) Healthy food as a factor for tourism development in the Republic of Macedonia. In: VIII International Conference “Contemporary trends in the tourism industry”, Faculty of tourism and hospitality - Ohrid, Ohrid.

Dimoska, Tatjana (2005) Healthy food as a tourism developing factor in Republic of Macedonia. Proceedings from 8 th International Conference “Contemporary trends in the tourism industry”, Faculty of tourism and hospitality - Ohrid. p. 137.

KEKENOVSKI, JOVE (2005) 7.3 SOCIJALNA I ZADRAVSTVENA ZASTITA VO LOKALNATA SAMOUPRAVA VO REPUBLIKA MAKEDONIJA. PRIRACNIK ZA GRADONACALNISITE I CLENOVITE NA SOVETITE NA OPSTINITE VO REPUBLIKA MAKEDONIJA. pp. 95-102. ISSN ISBN 9989-2369-4-1

KEKENOVSKI, JOVE (2005) 9.1. POLITICKA PARTICIPACIJA NA LOKALNO NIVO. PRIRACNIK ZA GRADONACALNISITE I CLENOVITE NA SOVETITE NA OPSTINITE VO REPUBLIKA MAKEDONIJA, 1. pp. 117-124. ISSN ISBN 9989-2369-4-1

Krstanoski, Miladin and Rechkoski, Risto (2005) TOURISM AND HOSPITALITY LEGISLATION IN THE REPUBLIC OF MACEDONIA VIS-À-VIS EUROPEAN EXPERIENCES. In: International Symposium, Faculty for tourism and hospitality – Ohrid, Republic of Macedonia, May, 2005.

Martinoska, Simona and Rakicevic, Gabriela (2005) PERMANENT EDUCATION - IMPERATIV FOR CONTEMPORARY RESTAURANT PRODUCT. In: 7th International Conference, UNIVERSITY "SV. KLIMENT OHRIDSKI'' - BITOLA, MACEDONIA, CONTEMPORARY TRENDS IN TOURISM INDUSTRY, 26 - 27 Maj 2005, Ohrid, Macedonia.

Martinoska, Simona and Rakichevikj, Gabriela (2005) IMPLEMENTATION OF THE HACCP SYSTEM IN AIRLINE CATERING. In: HOTELPLAN 2005 Second Biennal International Congress, 18-19 Novembar 2005, Belgrade, Serbia and Montenegro.

Nestoroska, Ivanka (2005) COMMUNICATION AND ITS IMPORTANCE FOR THE ANIMATION IN TOURISM AND HOTEL INDUSTRY. HOTELlink - JOURNAL FOR THEORY AND PRACTICE OF HOTEL INDUSTRY.

Rechkoska, Gordana and Dimoska, Tatjana (2005) Geographic regions for healthy food productions in the Republic of Macedonia. In: III Congress of the Geographers of the Republic of Macedonia “The geographical science and challenges of the XXI century”, Skopje.

Rechkoski, Risto (2005) TOURISM AND HOSPITALITY ACTIVITIES IN THE LEGISLATION OF THE REPUBLIC OF MACEDONIA. In: HOTEL PLAN, Belgrade, Serbia, 2005.

Simoncheska, Lidija and Karadjova, Vera (2005) BASIC ASPECTS TOWARDS EFFECTIVE PLANNING IN TOURISM CORPORATIONS. In: Hotel Plan, Second Biennial International Congress, 18-19 November 2005, Belgrade, Serbia.

Крстаноски, Миладин and Речкоски, Ристо (2005) Basis od Law (Основи на правото). Faculty of tourism and hospitality-Ohrid, Ohrid. ISBN 9989-800-40-5