Items where Author is "Nakov, Gjore"

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Article

Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134. (In Press)

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Jankuloska, Vezirka and Karov, Ilija and Pavlovska, Gorica and Nakov, Gjore and Jašić, Midhat (2019) EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY. Portal of Croatian Scientific and Proffesional Journals.

Dimov, Ivan and Nakov, Gjore and Ivanova, Nastia and Stamatovska, Viktorija (2019) Effect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product. Journal of Central European Agriculture, 20 (4). pp. 1210-1215. ISSN 1332-9049

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2019) Production of biscuits with inulin and determination of their characteristics. Journal of Hygienic Engineering and Design, 27. pp. 102-107. ISSN 1857- 8489

Nakov, Gjore and Vasileva, Nastia and Jukić, Marko and Stamatovska, Viktorija and Dimov, Ivan and Koceva Komlenić, Daliborka (2019) The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (1). pp. 53-62. ISSN 1582-540X

Pavlova, Tatjana and Stamatovska, Viktorija and Dimov, Ivan Dimov and Nakov, Gjore and Kalevska, Tatjana (2018) Carotenoids in foods. Applied Researches in Technics, Technologies and Education, 6 (4). pp. 321-328. ISSN 1314-8796

Dimov, Ivan and Petkova, Nadezhda and Nakov, Gjore and Taneva, Ira and Ivanov, Ivan and Stamatovska, Viktorija (2018) Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants. Ukrainian Food Journal, 7 (4). pp. 671-681. ISSN 2313–5891

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2018) Potential use of some pseudocereals in the food industry. Applied Researches in Technics, Technologies and Education (ARRTE), 6 (1). pp. 54-61. ISSN 1314-8796

Nakov, Gjore and Stamatovska, Viktorija and Ivanova, Nastia and Damyanova, Stanka and Godjevargova, Tzonka and Koceva Komlenić, Daliborka (2018) Psycochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscutis. Journal of Hygienic Engineering and Desing, 22. pp. 25-32. ISSN 1857- 8489

Nakov, Gjore and Brandolini, Andrea and Ivanova, Nastia and Dimov, Ivan and Stamatovska, Viktorija (2018) The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies. Journal of Cereal Science, 83. pp. 116-122. ISSN 0733-5210

Stamatovska, Viktorija and Karakasova, Ljubica and Uzunoska, Zora and Kalevska, Tatjana and Pavlova, Valentina and Nakov, Gjore and Saveski, Aleksandar (2017) Sensory characteristics of peach and plum jams with different sweeteners. Journal Food and Environment Safety of Suceava University, Food Engineering, XVI (1). pp. 13-20. ISSN 2068 – 6609

Stamatovska, Viktorija and Nakov, Gjore and Kalevska, Tatjana and Uzunoska, Zora (2017) CHARACTERISTICS OF BISCUITS WITH ACACIA GUM. Proceedings/12th Symposium “Novel Technologies and Economic Development”.

Stamatovska, Viktorija and Uzunoska, Zora and Kalevska, Tatjana and Nakov, Gjore and Antovska, Ana (2017) DIETARY HABITS OF A PART OF THE POPULATION IN THE REPUBLIC OF MACEDONIA. PROCEEDINGS OF UNIVERSITY OF RUSE.

Stamatovska, Viktorija and Karakasova, Ljubica and Nakov, Gjore and Kalevska, Tatjana and Menkinoska, Marija and Blazevska, Tatjana (2017) Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar “Cresthaven“ from Republic of Macedonia. Scientific Papers. Series B. Horticulture, LXI. pp. 81-86. ISSN 2286-1580

Nakov, Gjore and Koceva Komlenić, Daliborka and Stamatovska, Viktorija and Šušak, Ana and Jukić, Marko (2017) Influence on time of baking and different role of barley flour on the colour of the biscuits. Journal of Hygienic Engineering and Design, 21. pp. 90-95. ISSN 1857- 8489

Stamatovska, Viktorija and Karakasova, Ljubica and Babunovska-Milenkovska, Frosina and Nakov, Gjore and Blazevska, Tatjana and Durmishi, Namik (2017) PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS. Journal of Hygienic Engeneering and Desing.

Nakov, Gjore and Ivanova, Nastia and Damyanova, Stanka and Stamatovska, Viktorija and Necinova, Ljupka (2017) PUBLIC OPINION SURVEYS OF CONSUMERS FOR MANNER OF LABELING THE FOOD PRODUCT IN THE REPUBLIC OF MACEDONIA. Ukrainian Food Journal.

Stamatovska, Viktorija and Kalevska, Tatjana and Menkinoska, Marija and Nakov, Gjore and Uzunoska, Zora and Mitkova, Lenche (2016) CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME. Journal Food and Environment Safety of Suceava University.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) SENSOR ANALYSIS OF FUNCTIONAL BISCUITS. Ukrainian Food Journal.

Conference or Workshop Item

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica (2019) Sensory evaluation and overall acceptance of raspberry jam with different sweeteners. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interest,Sessions Schedule & Abstracts., 01 – 02 Nov 2019, Razgrad, Bulgaria.

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska-Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, 03-05 Oct 2018, Zagreb, Croatia.

Nakov, Gjore and Jukić, Marko and Stamatovska, Viktorija and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2018) Compare between biscuits produced with Hull-less and Hulled barley. In: 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists/Proceeding, 03-05 Oct 2018, Zagreb, Croatia.

Stamatovska, Viktorija and Nakov, Gjore and Pavlovska, Gorica and Jukić, Marko and Dimov, Ivan and Taneva, Ira and Koceva Komlenić, Daliborka (2018) Production of biscuits with inulin and determination of their characteristics. In: Book of abstracts, Conference on Food Quality and Safety Health and Nutrition – NUTRICON 2018, 13-15 June 2018, Ohrid.

Pavlova, Tatjana and Stamatovska, Viktorija and Kalevska, Tatjana and Dimov, Ivan and Nakov, Gjore (2018) Quality characteristics of honey: a review. In: 58-th ANNUAL SCIENTIFIC CONFERENCE of Angel Kanchev University of Ruse and Union of Scientists – Ruse Conference with international interes,Proceedings of University of Ruse, Biotechnologies and food technologies,57(10.2), 02 – 03 Nov 2018, Razgrad, Bulgaria.

Nakov, Gjore and Jukić, Marko and Vasileva, Nastia and Stamatovska, Viktorija and Necinova, Ljupka and Koceva Komlenić, Daliborka (2018) The influence of different sweeteners on in vitro starch digestion on biscuits with wheat flour and whole barley flour. In: 9th Central European Congress on Food (CEFood), 24-26 May 2018, Sibiu, Romania.

Stamatovska, Viktorija and Nakov, Gjore and Dimov, Ivan and Taneva, Ira and Kalevska, Tatjana and Uzunoska, Zora (2017) THE CHANGES IN COLOUR OF BISCUITS DURING BAKING DEPENDING ON TIME AND DIFFERENT PROPORTION OF BARLEY FLOUR. In: Conference Book of Abstract, 6th Annual International Conference, International Conference for Food Science and Technology IC-FST 2017.

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

This list was generated on Mon Sep 20 12:51:44 2021 UTC.