Items where Author is "Stojanovska, Tanja"

Stojanovska, Tanja and Kalevska, Tatjana (2025) СПЕКТРОФОТОМЕТРИСКИ МЕТОДИ ЗА АНАЛИЗА НА БЕТАЛАИНИ И ВКУПНИ ФЕНОЛИ КАЈ АЛБУМИНСКО СИРЕЊЕ ЗБОГАТЕНО СО ОРГАНСКО ЦВЕКЛО ВО ПРАВ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Stojanovska, Tanja and Kalevska, Tatjana (2024) ОДРЕДУВАЊЕ НА БОЈАТА И СЕНЗОРНИТЕ КАРАКТЕРИСТИКИ НА АЛБУМИНСКО СИРЕЊЕ ЗБОГАТЕНО СО ЦВЕКЛО. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Sazdovska, Sanja and Kalevska, Tatjana and Stamatovska, Viktorija and Gruevska, Nevena and Stojanovska, Tanja (2024) Assessing food and nutrition lifestyle (attitudes) in North Macedonia. Knowledge - International Journal, 64 (4). pp. 551-556. ISSN 1857-923X (Printed): 2545-4439 (Online)

Stamatovska, Viktorija and Stojanovska, Tanja and Delinikolova, Eleonora and Temelkovska, Katerina (2024) Application of carrot pomace in the food industry – A review. Knowledge - International Journal, 63 (3). pp. 281-288. ISSN 1857-923X (Printed) ; 2545-4439 (Online)

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela (2024) Analysis of pH Value and water activity as key safetyparameters for kulen sausage. IJFTN International Journal of Food Technology and Nutrition.

Gruevska, Nevena and Kalevska, Tatjana and Stojanovska, Tanja and Stamatovska, Viktorija (2024) Characteristics of traditional sausages from different regions of the Republic of North Macedonia. Knowledge - International Journal, 64 (3). pp. 329-335.

Temelkovska, Katerina and M. Petrovic, Sanja and Savic, Sasa and Stojanovska, Tanja and Pavlovska, Gorica (2024) Determination and comparison of macroelements in green beans from the regions of Veles and Bitola, R. N. Macedonia. Knowledge - International Journal.

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka (2024) THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE –International Journal.

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD PRESS SUNFLOWER OIL. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Petrovski, Boshko and Jankuloska, Vezirka and Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Stojanovska, Tanja (2024) MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 17-25.

Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and Ziberi, Eljesa and Stojanovska, Tanja and Miftari, Hava and Luma, Rejhana (2024) The effect of adding diferent additives on acrylamide content and antioxidant activity of innovative functional cereal products. IJFTN International Journal of Food Technology and Nutrition.

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2023) FATTY ACIDS PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ. International Conference on Advanced Production and Processing. pp. 79-86.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina (2023) THE INFLUENCE OF TYPE AND QUANTITIES OF FERMENTED MILK PRODUCTS, IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS, ON THE DEGREE OF INSULIN RESISTANCE. In: 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, 14-15 Sep 2023, Osijek, Croatia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Delinikolova, Eleonora and Alija, Durim (2023) An alternative to replace animal fats in meat products. Journal of Agriculture and Plant Science.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Kalevska, Tatjana and Stojanovska, Tanja and Joshevska, Elena and Nikolovska Nedelkoska, Daniela and Martinovski, Sasko and Kuzelov, Aco (2022) Evaluation of the sensory and oxidative properties of fresh sausages with added Agaricus Bisporus. In: 69th International Conference on Food science, engineering and technology, September 29-30, 2022, Plovdiv, Bugaria.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Fatty acids profile of functional ohrid trout pâté. In: 2th Internacional on Advanced Production and Processing, 20-22 October 2022, Novi Sad, Serbia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional Ohrid trout patest. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 103-108. ISSN 2671 – 3071

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica (2022) Formulation, production and determination of physical-chemical and sensory characteristics of three different functional ohrid trout pâtés. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.