Items where Author is "Delinikolova, Eleonora"

Article

Stamatovska, Viktorija and Stojanovska, Tanja and Delinikolova, Eleonora and Temelkovska, Katerina (2024) Application of carrot pomace in the food industry – A review. Knowledge - International Journal, 63 (3). pp. 281-288. ISSN 1857-923X (Printed) ; 2545-4439 (Online)

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41.

Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. KNOWLEDGE – International Journal.

Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.

Delinikolova, Eleonora and Jankuloska, Vezirka (2022) THE INFLUENCE OF CERTAIN LEADING FACTORS ON THE DEVELOPMENT OF INSULIN RESISTANCE AND PROPOSED DIETARY MODELS AS NUTRITION THERAPY. International Journal Knowledge, 54 (3). pp. 431-436.

Conference or Workshop Item

Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.