Items where Author is "Damjanovski, Dragan"

Article

Markovik, Gordana and Antoska-Knights, Vesna and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2020) Statistical analysis of results in patients applying the sustainable diet indicators. Journal of Hygienic Engineering and Design.

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Damjanovski, Dragan (2017) Chemical composition and energy value in the meat of Macedonian and Ohrid trout. Food and Environment Safety of Suceava University, Food Engineering, 16 (1). pp. 40-46. ISSN 2068 – 6609

Uzunoska, Zora and Kalevska, Tatjana and Stamatovska, Viktorija and Belichovska, Katerina and Belichovska, Daniela and Damjanovski, Dragan (2017) An example on what macedonian population knows about food allergies and food intolerance. Journal of Hygienic Engineering and Design, 19. pp. 31-40. ISSN 1857- 8489

Antoska-Knights, Vesna and Simovska, Vera and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2016) COMPARISON OF THE BODY MASS (BMI), HEMOGLOBIN, ERYTHROCYTES AND BLOOD PRESSURE IN CHILDREN INCLUDED AND NOT INCLUDED IN ADDITIONAL PHYSICAL ACTIVITY. International Journal of Scientific and Professional Issues in Physical Education and Sport.

Simovska, Vera and Antoska-Knights, Vesna and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Blazevska, Tatjana and Damjanovski, Dragan and Simovski, Andrej (2016) Development of Academic Education of Nutritionists in the Republic of Macedonia. An International Review Journal: Advances in Nutrition.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Ivanova, N. and Damyanova, S. and Gubenia, O. (2015) Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine. Ukrainian Food Journal.

Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489

Simovska, Vera and Martinovski, Sasko and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Mancheski, Gjorgji (2013) MONITORING OF EATING HABITS AND PHYSICAL ACTIVITY LEVELS AS A BASIS FOR A NEW NONCOMMUNICABLE DISEASE PREVENTION PROGRAMME IN THE REPUBLIC OF MACEDONIA. The Journal of Latvian Academy of Sciences, 67 (4/5). pp. 357-362. ISSN 1407-009X

Santa, S. and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Damjanovski, Dragan (2013) CHALLENGES FOR IMPLEMENTATION OF ISO 22000-a CASE STUDY IN ICE CREAM FACTORY. FOOD SCIENCE, ENGINEERING AND TECHNOLOGY.

Simovska, Vera and Nikolovska Nedelkoska, Daniela and Damjanovski, Dragan (2013) PERSPECTIVES ON THE DEVELOPMENT OF PROFESSION OF NUTRITION AND DIETETICS IN THE REPUBLIC OF MACEDONIA. Research in Kinesiology.

Nakov, Gj. and Damjanovski, Dragan and Pavlova, Valentina and Nikolovska Nedelkoska, Daniela and Necinova, Lj. and Delchev, N. (2013) The impact of the harvesting year on chemical and physical characteristics of the Vranec wine. Banat's Journal of Biotechnology.

Simovska, Vera and Damjanovski, Dragan and Pavlova, Valentina and Martinovski, Sasko and Vidin, Mila (2012) Evaluation of dietary habits and physical activity level monitoring as basis for a new health promotion strategy in Republic of Macedonia. Procedia - Social and Behavioural Sciences, 44. pp. 370-374. ISSN 1877-0428

Monograph

Antoska-Knights, Vesna and Simovska, Vera and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) ADVANCED STATISTICAL ANALYSIS WITH EXAMPLES OF PHYSICAL ACTIVE AND SEDENTARY SCHOOL-AGED CHILDREN. Working Paper. International Journal of Research Kinesilology.

Conference or Workshop Item

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

Simovska, Vera and Martinovski, Sasko and Antoska-Knights, Vesna and Pavlova, Valentina and Damjanovski, Dragan and Uzunoska, Zora and Kalevska, Tatjana and Blazevska, Tatjana (2015) Socioeconomic inequalities in diet and physical activity among Macedonian population and model of behavioral modification. In: Satellite Symposium for Euro Global Summit & Medicare on Weight Loss, 26 – 27 June, 2015, Bitola.

Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Damjanovski, Dragan and Karadelev, Mitko (2013) Mineral content of wild edible macrofungi laetiporus sulphureus and suillus fluryi from Macedonia. In: Food science, engineering and technologies, 832-836, Plovdiv, Bulgaria, 2013.

Pavlovska, Gorica and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka and Saveski, Aleksandar and Damjanovski, Dragan (2012) Determination of Pb, Cd and Zn in the vegetables in the area near Veles. In: Scientific works of UFT, Food Science Engineering and Technologies, 59, 334- 338 , Plovdiv, 2012, Plovdiv.

Ilieska, Karolina and Damjanovski, Dragan (2012) Enterpreneurship as a factor for economic development in the cross border region Kichevo – Korca. In: REDETE 2012, International Scientific Conference ”Researching Economic Development and Entrepreneurship in Transition Economies, Bosnia and Hercegovina.