Items where Author is "Delinikolova, Eleonora"
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Delinikolova, Eleonora and Jankuloska, Vezirka (2025) SENSORY ANALYSIS OF CHICKPEA HUMMUS ENRICHED WITH COLD-PRESSED BLACK SEED OIL. KNOWLEDGE - International Journal, 68 (3).
Stamatovska, Viktorija and Stojanovska, Tanja and Delinikolova, Eleonora and Temelkovska, Katerina (2024) Application of carrot pomace in the food industry – A review. Knowledge - International Journal, 63 (3). pp. 281-288. ISSN 1857-923X (Printed) ; 2545-4439 (Online)
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 35-41.
Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. KNOWLEDGE – International Journal.
Blazevska, Tatjana and Pavlova, Valentina and Antoska-Knights, Vesna and Gruevska, Nevena and Delinikolova, Eleonora and Temelkovska, Katerina and Sviderski, Mihajlo (2024) Pollution of the fifth canal on the Crna river in the region of Bitola. International Journal of food technology and nutrition.
Blazevska, Tatjana and Pavlova, Valentina and Knights, Vesna and Stamatovska, Viktorija and Sviderski, Mihajlo and Delinikolova, Eleonora (2024) The presence of Escherichia coli and Enterococcus in the water of the fifth canal and Crna river near Bitola. Journal of Agriculture and and Plant Sciences, 22 (1). pp. 1-9. ISSN 2545-4447
Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela and Pavlovska, Gorica and Blazevska, Tatjana and Delinikolova, Eleonora and Stojanovska, Tanja (2023) Arsenic: Exposure through the food chain, toxicity, and toxicity reduction by nutritional compounds. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 32-42.
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina and Nikolovska Nedelkoska, Daniela (2023) INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE. Food in Health and Disease, scientific-professional journal of nutrition and dietetics, 12 (2). pp. 46-51.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Delinikolova, Eleonora and Alija, Durim (2023) An alternative to replace animal fats in meat products. Journal of Agriculture and Plant Science.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 83-88.
Delinikolova, Eleonora and Jankuloska, Vezirka (2022) THE INFLUENCE OF CERTAIN LEADING FACTORS ON THE DEVELOPMENT OF INSULIN RESISTANCE AND PROPOSED DIETARY MODELS AS NUTRITION THERAPY. International Journal Knowledge, 54 (3). pp. 431-436.
Conference or Workshop Item
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Stamatovska, Viktorija (2024) FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE. In: International Congress on Natural, Health Sciences and Technology, 15-17 May 2024, Tetovo, R.N.Macedonia.
Delinikolova, Eleonora and Kalevska, Tatjana and Stamatovska, Viktorija and Jankuloska, Vezirka (2024) THE INFLUENCE OF HEAT MOISTURE TREATMAN ON THE FORMATION OF RESISTANT STARCH IN FOOD FROM VEGETABLE ORIGIN. In: 46th International Scientific Conference THE POWER OF KNOWLEDGE, 03 Oct - 06 Oct 2024, Perea, Greece.
Delinikolova, Eleonora and Jankuloska, Vezirka and Blazevska, Tatjana and Kalevska, Tatjana and Stojanovska, Tanja and Temelkovska, Katerina (2023) THE INFLUENCE OF TYPE AND QUANTITIES OF FERMENTED MILK PRODUCTS, IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS, ON THE DEGREE OF INSULIN RESISTANCE. In: 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, 14-15 Sep 2023, Osijek, Croatia.
Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Stamatovska, Viktorija and Delinikolova, Eleonora and Temelkovska, Katerina (2023) The influence of oleogels on the nutritional value, oxidative stability, rheological - sensory characteristics of different types of sausages. In: International Congress on Natural, Health Sciences and Technology. 3rd International Conference of Food Technology and Nutrition, 17-19 May, 2023, Tetovо, Republic of North Macedonia.
Other
Delinikolova, Eleonora and Jankuloska, Vezirka (2025) СЕНЗОРНА АНАЛИЗА НА ХУМУС ОД НАУТ ЗБОГАТЕН СО ЛАДНО ЦЕДЕНО МАСЛО ОД ЦРНО СЕМЕ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.