Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2025

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Alija, Durim and Nikolovska Nedelkoska, Daniela (2025) ВЛИЈАНИЕ НА ВРЕМЕТО НА ФЕРМЕНТАЦИЈА И БРАШНОТО ОД ТИКВА НА ТЕХНОЛОШКИТЕ СВОЈСТВА, БИОАКТИВНИОТ ПРОФИЛ И СОДРЖИНАТА НА АКРИЛАМИД ВО КОМПОЗИТЕН ПЧЕНИЧЕН ЛЕБ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Pejcz, Ewa and Wojciechowicz-Budzisz, Agata and Stamatovska, Viktorija and Harasym, Joanna (2025) Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Pejcz, Ewa and Jankuloska, Vezirka and Xhabiri, Gafur and Harasym, Joanna (2025) Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Xhabiri, Gafur and Pejcz, Ewa and Alija, Eljesa and Harasym, Joanna (2025) The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI, Foods 2025.

Antoska-Knights, Vesna and Atanasova-Pacemska, Tatjana and Gajdoš Kljusurić, Jasenka (2025) Mathematical Modelling and Numerical Analysis of Turbulence Models (In a Two-Stage Laboratory Turbine). Algorithms.

Antoska-Knights, Vesna and Petrovska, Olivera and Bunevska Talevska, Jasmina and Prchkovska, Marija (2025) Machine Learning Models and Mathematical Approaches for Predictive IoT Smart Parking. Sensors, 25 (7). pp. 2065-2085. ISSN 1424-8220

Antoska-Knights, Vesna and Petrovska, Olivera and Gajdoš Kljusurić, Jasenka (2025) Symmetry and Asymmetry in Dynamic Modeling and Nonlinear Control of a Mobile Robot. Symmetry, 17 (9).

Antoska-Knights, Vesna and Petrovska, Olivera and Prchkovska, Marija (2025) Enhancing Smart Parking Management through Machine Learning and AI Integration in IoT Environments. In: Navigating the Internet of Things in the 22nd Century - Concepts, Applications, and Innovations. IntechOpen Limited, London, W1W 5PF, UNITED KINGDOM, pp. 25-49. ISBN 978-1-83769-880-6

Antoska-Knights, Vesna and Petrovska, Olivera and Prchkovska, Marija (2025) Integrating Machine Learning and AI into IoT-Enabled Smart Parking. In: Bridging Horizons in Artificial Intelligence, Robotics, Cybersecurity, Smart Cities, and Digital Economy. 3005-1274, 1 . Springer Cham, pp. 43-62.

Antoska-Knights, Vesna and Petrovska, Olivera and Prchkovska, Marija (2025) MATHEMATICAL ANALYSIS OF STOCHASTIC TRANSITION MATRICES IN MARKOV MODELS USING MONTE CARLO AND MCMC SIMULATION. Journal of Natural Sciences and Mathematics, 10 (19-20). ISSN 2671-3039

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Bytyci, Arbnore and Koraqi, Hyrije and Pavlovska, Gorica and Pavlova, Valentina and Trajkovska-Petkoska, Anka (2025) THE EFFECT OF DIFFERENT METHODS OF HEAT TREATMENT OF GREEN VEGETABLES ON THE MINERAL CONTENT. A STUDY OF FIVE GREEN VEGETABLES FROM KOSOVO. ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 32 (1). pp. 46-64.

Bytyci, Arbnore and Koraqi, Hyrije and Çesko, Cengiz and Qazimi, Bujar and Kopali, Anila and Trajkovska-Petkoska, Anka (2025) NUTRIENTS AND ANTI-NUTRIENTS ANALYSIS OF GREEN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA). ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 32 (2). pp. 138-152.

Bytyci, Arbnore and Trajkovska-Petkoska, Anka (2025) РЕЛАЦИЈА ПОМЕЃУ МЕТОДОТ НА ПРИГОТВУВАЊЕ НА ХРАНА И НИВНИОТ АНТИ- НУТРИТИВЕН СТАТУС КАЈ СЕЛЕКТИРАНИ ЗЕЛЕНИ ЗЕЛЕНЧУЦИ ОД ТЕРИТОРИЈАТА НА КОСОВО. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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Delinikolova, Eleonora and Jankuloska, Vezirka (2025) СЕНЗОРНА АНАЛИЗА НА ХУМУС ОД НАУТ ЗБОГАТЕН СО ЛАДНО ЦЕДЕНО МАСЛО ОД ЦРНО СЕМЕ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Delinikolova, Eleonora and Jankuloska, Vezirka (2025) АКТИВНОСТ НА ВОДА И МИКРОБИОЛОШКИ АНАЛИЗИ НА ХУМУС ОД НАУТ ЗБОГАТЕН СО ЛАДНО ЦЕДЕНО МАСЛО ОД ЦРНО СЕМЕ. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Delinikolova, Eleonora and Jankuloska, Vezirka (2025) SENSORY ANALYSIS OF CHICKPEA HUMMUS ENRICHED WITH COLD-PRESSED BLACK SEED OIL. KNOWLEDGE - International Journal, 68 (3).

Dina, Kustrim and Velkovski, Valentina and Samet, Aksu and Blazevska, Zagorka (2025) IMPACT OF DIETARY SUPPLEMENT RECOMMENDATIONS ON HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN CANCER PATIENTS FROM KOSOVO: A SIX-MONTH CLINICAL EVALUATION. Global Scientific.

Durmishi, Berat and Antoska-Knights, Vesna and Jurina, Tamara and Rizani, Smajl and Pavlovska, Gorica and Mehmeti, Valbonë and Jurinjak Tusek, Ana and Benkovic, Maja and Valinger, Davor and Gajdoš Kljusurić, Jasenka (2025) Integrated (Statistical) Analysis of Honey Enriched with Aromatic Herbs: Phenolic Profile, Heavy Metal and NIR Spectroscopy. Processes.

Dzurkaj, Albulena and Stamatovska, Viktorija (2025) РЕОЛОШКИ КАРАКТЕРИСТИКИ НА БРАШНА ОД РАЗЛИЧНИ СОРТИ НА ПЧЕНИЦА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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Gajdoš Kljusurić, Jasenka and Antoska-Knights, Vesna and Durmishi, Berat and Rizani, Smajl and Jankuloska, Vezirka and Velkovski, Valentina and Jurinjak Tusek, Ana and Benkovic, Maja and Valinger, Davor and Jurina, Tamara (2025) Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey. Chemosensors, 13 (7).

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Heta, Ganimete and Zejnullahu, Fakije and Zeneli, Vehbi and Ognenoska, Violeta and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) Ecological Risk Factor, Contamination Factor and Bioconcentration Factor of Heavy Metals in Vegetables Grown on Polluted Soils in Kosovo. Polish Journal of Environmental Studies..

Heta, Ganimete and Zeneli, Vehbi and Velkovski, Valentina and Stamatovska, Viktorija and Pavlovska, Gorica (2025) DETERMINATION OF CHROMIUM CONCENTRATION IN LEAFY VEGETABLES (PARSLEY, SPINACH, LETTUCE) AND FRUIT VEGETABLES (PEPPERS, EGGPLANT AND CUCUMBER) FROM AREAS NEAR A SMELTER FACTORIES. KNOWLEDGE – International Journal.

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2025) Проценка на фактори што вијаат врз опстанокот на пробиотскиот сој LACTOBACILLUS RHAMNOSUS GG во матрици на бело саламурно сирење. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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Jankuloska, Vezirka and Bojoska, Jasminka and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana (2025) ASSESSMENT OF EARLY ADOLESCENTS EATING HABITS THROUGH SELECTED FACTORS INFLUENCING FOOD CHOICES. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 81-92.

Jankuloska, Vezirka and Dimoski, Aleksandar (2025) INFLUENCE OF MECHANICAL TRETMENTS AND HEAT TREATMENT ON THE CONTENT OF CYPERMETHRIN RESIDUES IN APPLES AND APPLE JUICE. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 140-145.

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Keyvan, Erhan and Adesemoye, Elizabeth and Champomier-Vergès, Marie-Christine and Chanséaume-Bussiere, Emilie and Mardon, Julie and Nikolovska Nedelkoska, Daniela and Palamutoglu, Recep and Russo, Pasquale and Sarand, Inga and Songre-Ouattara, Laurencia and Trajkovska, Biljana and Karakaya, Sibel and Syrpas, Michail and Chassard, Christophe and Praćer, Smilja and Vergères, Guy and Heine, Daniel and Humblot, Christèle (2025) Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review. Front. Nutr..

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Mayo, Baltasar and Malagón-Rojas, Jeadran and Agahi, Fojan and Frias, Juana and Künili, İbrahim Ender and Kütt, Mary-Liis and Mardon, Julie and Nikolovska Nedelkoska, Daniela and Parada, Mayra Alejandra and Torbica, Aleksandra and Bulmus Tuccar, Tugce and Yilmaz, Birsen and Bar, Cornelia and Harsa, Hayriye Sebnem and Chassard, Christophe and Praćer, Smilja and Vergères, Guy and Tamang, Jyoti Prakash (2025) Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis. Front. Nutr..

Mazllami, Valbona and Antoska-Knights, Vesna (2025) ПРИМЕНЕНА НА МАТЕМАТИЧКИ МОДЕЛИ И ТЕХНИКИ ЗА ПРЕДИКЦИЈА НА ДИЈАБЕТЕС ТИП 2. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Miftari, Hava and Nikolovska Nedelkoska, Daniela (2025) ИЗОЛАЦИЈА И КАРАКТЕРИЗАЦИЈА НА МЛЕЧНОКИСЕЛИ БАКТЕРИИ ВО КОЗЈО МЛЕКО И ТРАДИЦИОНАЛНО ПРОИЗВЕДЕНО БЕЛО САЛАМУРЕНО КОЗЈО СИРЕЊЕ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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Ognenoska, Violeta and Eftinzjioska, Hristina and Temelkovska, Katerina and Jankuloska, Vezirka and Pavlovska, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100.

Ognenoska, Violeta and Pavlovska, Gorica (2025) THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES. KNOWLEDGE – International Journal.

Ognenoska, Violeta and Pavlovska, Gorica and Knez Marevci, Masa and Trajkovska-Petkoska, Anka and Rafajlovska, Vesna (2025) The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil. Journal of Lifestyle and SDGs Review, 5.

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Pavlovska, Gorica and Trajkovska-Petkoska, Anka (2025) Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications. Front. Sustain. Food Syst., 9.

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Stojanovska, Tanja and Kalevska, Tatjana (2025) СПЕКТРОФОТОМЕТРИСКИ МЕТОДИ ЗА АНАЛИЗА НА БЕТАЛАИНИ И ВКУПНИ ФЕНОЛИ КАЈ АЛБУМИНСКО СИРЕЊЕ ЗБОГАТЕНО СО ОРГАНСКО ЦВЕКЛО ВО ПРАВ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

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T. GORANOVA, ZHIVKA and Trajkovska-Petkoska, Anka (2025) FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 25 (1). 067-082.

Tamang, Jyoti Prakash and Agahi, Fojan and Yilmaz, Birsen and Künili, İbrahim Ender and Mardon, Julie and Bulmus-Tuccar, Tugce and Torbica, Aleksandra and Nikolovska Nedelkoska, Daniela and Kütt, Liis Kütt and Malagon-Rojas, Jeadran and Parada, Mayra Alejandra and Mayo, Balstar and Frias, Juana (2025) Characterization of fermented foods: bone health. Front. Nutr..

Trajkovska-Petkoska, Anka (2025) Application of Multivariate Analysis and Kohonen Neural Network to Discriminate Bioactive Components and Chemical Composition of Kosovan Honey. Food Control, 172 (111072).

Trajkovska-Petkoska, Anka (2025) Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging. Processes, 13 (1881).

Trajkovska-Petkoska, Anka (2025) FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES. Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry.

Trajkovska-Petkoska, Anka (2025) GLUTEN AND GLUTEN-FREE BISCUITS WITH FUNCTIONAL COMPONENTS: PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES. Chem. Ind. Chem. Eng. Q..

Trajkovska-Petkoska, Anka (2025) Modification of stainless steel medical implants by deposition of silver doped titanium nitride protective coatings. Coatings, 15 (820).

Trajkovska-Petkoska, Anka (2025) NUTRIENTS AND ANTI-NUTRIENTS ANALYSIS OF GREEN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA). Food. Science. Technology. Quality, 32.

Trajkovska-Petkoska, Anka (2025) Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations. Discov Food, 5 (172).

Trajkovska-Petkoska, Anka (2025) Sustainable farming practices: nurturing the future of functional foods. In: Unleashing the Power of Functional Foods and Novel Bioactives. Elsevier, pp. 109-137. ISBN 9780443288623

Trajkovska-Petkoska, Anka (2025) Unveiling the role and mechanism of mycoprotein for reducing cardiovascular risk. Current Pharmaceutical Biotechnology.

Trajkovska-Petkoska, Anka and Ognenoska, Violeta and Trajkovska-Broach, Anita (2025) Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition. Sustainability, 17 (4187).

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Valbona, Mazlami and Antoska-Knights, Vesna (2025) APPLIED MATHEMATICAL TECHNIQUES AND MACHINE LEARNING FOR IDENTIFYING PREDICTORS OF TYPE 2 DIABETES. Journal of Natural Sciences and Mathematics, 10 (19-20). ISSN 2671-3039

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Zeneli, Vehbi and Heta, Ganimete and Ognenoska, Violeta and Temelkovska, Katerina and Pavlovska, Gorica (2025) ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES. KNOWLEDGE – International Journal.

Zeneli, Vehbi and Heta, Ganimete and Stamatovska, Viktorija and Pavlova, Valentina and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) MANGANESE AND NICKEL IN BERRIES AND STONE FRUITS FROM REGIONS NEAR SMELTER IN KOSOVO: INSIGHTS FOR BIOCONCENTRATION FACTOR AND DAILY INTAKE RATE. ŻYWNOŚŠ. NAUKA. TECHNOLOGIA. JAKOŚŠ, 32 (1). pp. 88-100.