Items where Division is "Faculty of Biotechnical Sciences" and Year is 2025

Blazhekovikj - Dimovska, Dijana (2025) ANTIBACTERIAL PROPERTIES OF THE ESSENTIAL OIL OF THYMUS TOSEVII VEL. SUBSP. TOSEVII VAR. DEGENII (LAMIACEAE) FROM PELISTER, BABA MOUNTAIN (BITOLA, MACEDONIA) AS A POTENTIAL NATURAL FOOD PRESERVATIVE. Croatian Journal of Food Science and Technology, 17 (2). pp. 1-14.

Daniel, Simakoski and Vesna, Karapetkovska - Hristova and Darko, Veljanovski and Vlade, Kozarevski and Nikola, Pacinovsk (2025) THE EFFECT OF REPRODUCTIVE SYNCHRONIZATION ON LAMBING EFFICIENCY AND MILK YIELDS IN SHEEP FARMING SYSTEMS IN THE BALKANS. “3rd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY” (XXX). pp. 249-258. ISSN 978-86-87611-96-2

Dimovska, Lina and Trajkovska, Biljana and Veljanovska, Lidija and Dimovska, Nina and Mašković, Jelena and Mašković, Pavle (2025) CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT. 3rd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY.

Ismaili, Mentor and Tomovska, Julijana (2025) Assessment of heavy metal levels in soil, grass, and dairy products, and anova analysis of omega-3 and omega-6 fatty acids in meat calves in Kosovo. International Journal of Ecosystems and Ecology Science (IJEES), 15 (1). pp. 355-362. ISSN Vol. 15 (1): 355-362 (2025)

Ismaili, Mentor and Tomovska, Julijana (2025) Influence of anatomical part and age on saturate, monounsaturated and polyunsaturated fatty acids in Limusine beef: case study in food technology. International Journal of Ecosystems and Ecology Science (IJEES), 15 (2). pp. 98-104. ISSN Vol. 15 (2): 98- 104 (2025)

Karapetkovska-Hristova, Vesna and Ibishi, Bardha and Kolovski, Viktor and Pavlovic, Ivan (2025) IMPACT OF FILTRATION ON THE ANTIOXIDANT AND BIOACTIVE PROPERTIES OF PROPOLIS. In: 9TH INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES Conference proceedings ISBN: 979-8-89695-020-2, January 21-28, 2025, Havana, CUBA.

Makarijoski, Borche and Dimitrovska, Gordana and Joshevska, Elena (2025) IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION. Agriculture & Forestry, 71 (1). pp. 34-37. ISSN 1800-9492

Makarijoski, Borche and Najdovski, Blagojche (2025) MONITORING OF ACTIVE AND TITRATABLE ACIDITY IN WHITE-BRINED CHEESE DURING RIPENNING PERIOD. JOURNAL OF AGRICULTURE AND PLANT SCIENCES, 22 (2). pp. 39-43. ISSN 2545-4447

Mihajlovski, Goran (2025) The impact of artifacialintelligence on the development of busniess. Knowledge-Capital of the future, 68 (1). pp. 17-22. ISSN ISSN(print):2545-4439, ISSN (e-version):1857-923X

Momirceski, Jovica and Tomovska, Julijana and Arapcheska, Mila and Mašković, Jelena and Trajkovska, Biljana and Makarijoski, Borche (2025) ТЕХНОЛОГИЈА НА ПРОИЗВОДСТВО И АНТИОКСИДАТИВНА АКТИВНОСТ НА СОРТИТЕ МАЛИНА PRIMALBA И WILLAMETTE. Doctoral thesis, University,,St. Kliment Ohridski" -Bitola.

Najdovski, Blagojche (2025) Conceptual modeling of agricultural information system. In: Conceptual modeling of agricultural information system.

Nakov, Gjore and Ninova-Nikolova, Nadya and Ivanova, Nastia and Raykova, Violeta and Trajkovska, Biljana (2025) THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT. Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry, 26 (1). 023-032. ISSN ISSN 1582-540X

Pelivanoska, Daniela and Mihajlov, Ljupco and Natalija, Markova-Ruzdik (2025) OPPORTUNITIES FOR CULTIVATION OF WILD FLAX - CAMELINA SATIVA (L.) CRANTZ IN THE PRILEP PRODUCTION REGION. Proceedings FIRST INTERNATIONAL SCIENTIFIC AGRI-BUSINESS CONFERENCE "AGRO MAK" 2025. "ORGANIC AND FUNCTIONAL FOOD WITH RURAL TOURISM SUSTAINABILITY AND FUTURE OF MACEDONIA AND THE REGION OF SOUTHEASTERN EUROPE". pp. 134-138.

Prodanovska-Poposka, Vesna (2025) Exploring Semantic Ambiguities in Biotechnology, Food Science, and Nutrition. IPS Journal of Nutrition and Food Science, 4 (4). pp. 614-617. ISSN 3115-5391

Prodanovska-Poposka, Vesna (2025) INTERCULTURAL COMMUNICATIVE COMPETENCE: INSIGHTS INTO SOCIOLINGUISTIC, DISCOURSE AND STRATEGIC PROFICIENCY OF ESP STUDENTS. Horizons, 1 (1). pp. 46-55. ISSN 1857-9892

Saidov, Zija and Karapetkovska-Hristova, Vesna and Haziri, Arben and Ismaili, Hamit and Pavlovic, Ivan (2025) COMPARATIVE ASSESSMENT OF HONEY QUALITY VARIABILITY BETWEEN BEROVO AND KONCE DISTRICTS. In: 1. INTERNATIONAL SARAJEVO SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 18-19 January, 2025, BOSNIA-HERZEGOVINA.

Stojanovski, Stojmir and Velkova - Jordanoska, Lidija and Blazhekovikj - Dimovska, Dijana (2025) PARASITE FAUNA OF CHUB SQUALIUS SQUALUS (BONAPARTE, 1837) (ACTINOPTERYGII: LEUCISCIDAE) FROM BELČIŠTA WETLAND, REPUBLIC OF NORTH MACEDONIA. Acta Zoologica Bulgarica, 77 (3). pp. 409-414. ISSN 0324-0770

Stojkovski, Viktorija and Tomska, Kristina and Bojkovska, Katerina (2025) QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY. Proceeding of Symbiotech 3rd International Symposium on Biotechnology. pp. 507-514.

Trajkovska, Biljana and Djurovic, Vesna and Radovanović, Mirjana and Nakov, Gjore (2025) Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt. LWT - Food Science and Technology, 228 (118114). ISSN Print ISSN: 0023-6438 Online ISSN: 1096-1127

Trajkovska, Biljana and Trajkoska, Ljubica and Nakov, Gjore and Zlatev, Zlatin (2025) IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE. Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry, 26 (2). pp. 177-188. ISSN ISSN 1582-540X

Trajkovska, Biljana and Zdraveska, Viktorija and Nakov, Gjore and Dimovska, Lina (2025) SENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA. 3rd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY.

Veljanovski, Darko and Najdovski, Blagojche and Makarijoski, Borche and Simakoski, Daniel and Tomovska, Julijana (2025) FOOD PRESERVATION – THERMAL PRESERVATION OF FOOD. In: MAK 2025 - Kopaonik.

Томовска, Џулијана and Салихај, Диелон (2025) Технологија на производство и употреба на конзерванси во овошни сокови. Univerzitska konferencija -Univerzitet,,St. Kliment Ohridski,, - Bitola. (Submitted)