Items where Author is "Trajkovska Petkoska, Anka"

Article

Trajkovska Petkoska, Anka (2026) Advancements in post-harvest physiology and technology of fruits and vegetables for sustainable food production. Front. Sustain. Food Syst (9:1763).

Trajkovska Petkoska, Anka (2026) Analysis of the Mediterranean and Ketogenic diet CO2 Footprint. Measurement: Food (100277). ISSN ISSN 2772-2759

Trajkovska Petkoska, Anka (2026) Coelomic fluid from Eudrilus eugeniae -mediated growth promotion and salinity stress tolerance in in vitro cultured Oryza punctata. Plant Cell, Tissue and Organ Culture (PCTOC), 165 (38). pp. 1304-1327.

Trajkovska Petkoska, Anka (2026) Comparative bioactive compound profiling of endophytic fungi and their respective host plants for sustainable drug discovery. Medicine in Microecology, 28 (100172).

Trajkovska Petkoska, Anka (2026) Listeria monocytogenes in meat and meat products: Occurrence, detection, antibiotic resistance, and food safety implications. Foodborne Pathogens and Disease.

Trajkovska Petkoska, Anka (2026) Traditional Mediterranean Diet as a Holistic Diet: A Review of Mediterranean Dietary Pattern and Lifestyle Through Pyramids. International Journal of Current Science Research and Review. pp. 1304-1327.

Book Section

Trajkovska Petkoska, Anka (2026) Improved Corrosion Resistance of AISI 316L Stainless Steel: A Metallurgical TEM Study on Copper Additions. In: Advanced Manufacturing Processes. Springer, Cham.

Trajkovska Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2026) Measuring progress towards net zero. In: Net Zero: Foundations, Technologies and Strategig Innovation. Elsevier. ISBN 978-0-443-36426-6

Book

Trajkovska Petkoska, Anka (2026) Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables. Springer,. ISBN 978-3-032-13198-0

Trajkovska Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2025) Unleashing the Power of Functional Foods and Novel Bioactives. Elsevier. ISBN 978-0-443-28862-3