Items where Author is "Trajkovska Petkoska, Anka"

Article

Trajkovska Petkoska, Anka (2025) Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging. Processes, 13 (1881).

Trajkovska Petkoska, Anka (2025) GLUTEN AND GLUTEN-FREE BISCUITS WITH FUNCTIONAL COMPONENTS: PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES. Chem. Ind. Chem. Eng. Q..

Trajkovska Petkoska, Anka and Ognenoska, Violeta and Trajkovska-Broach, Anita (2025) Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition. Sustainability, 17 (4187).

Trajkovska Petkoska, Anka (2025) Modification of stainless steel medical implants by deposition of silver doped titanium nitride protective coatings. Coatings, 15 (820).

Trajkovska Petkoska, Anka (2025) NUTRIENTS AND ANTI-NUTRIENTS ANALYSIS OF GREEN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA). Food. Science. Technology. Quality, 32.

Trajkovska Petkoska, Anka (2025) Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations. Discov Food, 5 (172).

Trajkovska Petkoska, Anka (2025) Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications. Front. Sustain. Food Syst., 9.

Trajkovska Petkoska, Anka (2025) Unveiling the role and mechanism of mycoprotein for reducing cardiovascular risk. Current Pharmaceutical Biotechnology.

Trajkovska Petkoska, Anka (2024) Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum. Future Foods, 10 (100471).