Items where Author is "Trajkovska Petkoska, Anka"

Trajkovska Petkoska, Anka (2026) Advancements in post-harvest physiology and technology of fruits and vegetables for sustainable food production. Front. Sustain. Food Syst (9:1763).

Trajkovska Petkoska, Anka (2026) Analysis of the Mediterranean and Ketogenic diet CO2 Footprint. Measurement: Food (100277). ISSN ISSN 2772-2759

Trajkovska Petkoska, Anka (2026) Improved Corrosion Resistance of AISI 316L Stainless Steel: A Metallurgical TEM Study on Copper Additions. In: Advanced Manufacturing Processes. Springer, Cham.

Trajkovska Petkoska, Anka (2026) Listeria monocytogenes in meat and meat products: Occurrence, detection, antibiotic resistance, and food safety implications. Foodborne Pathogens and Disease.

Trajkovska Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2026) Measuring progress towards net zero. In: Net Zero: Foundations, Technologies and Strategig Innovation. Elsevier. ISBN 978-0-443-36426-6

Trajkovska Petkoska, Anka (2026) Traditional Mediterranean Diet as a Holistic Diet: A Review of Mediterranean Dietary Pattern and Lifestyle Through Pyramids. International Journal of Current Science Research and Review. pp. 1304-1327.

Trajkovska Petkoska, Anka (2026) Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables. Springer,. ISBN 978-3-032-13198-0

Trajkovska Petkoska, Anka and Sarkar, Tanmay and Smaoui, Slim (2025) Unleashing the Power of Functional Foods and Novel Bioactives. Elsevier. ISBN 978-0-443-28862-3