Items where Author is "Trajkovska, Biljana"

Article

Trajkovska, Biljana and Nakov, Gjore and Thachappully Prabhat, Sari and Prarabdh, C. Badgujar (2024) Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods, 13 (11). ISSN ISSN (electronic) 2304-8158

Trajkovska, Biljana and Tobolková, Blanka and Kukurová, Kristína and Janka, Kubincová and Božena, Skláršov and Janka, Koreňová (2024) Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia. Journal of Food and Nutrition Research, 63 (2). pp. 111-121. ISSN ISSN 1336-8672

Dimovska, Lina and Trajkovska, Biljana and Veljanovska, Lidija and Gagacheva, Biljana and Dimovska, Nina (2024) Seasonal variations in somatic cell count and their impact on the physicochemical composition of raw cow milk. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 104-109. ISSN SSN (Print): 2671-3063 ISSN (Online): 2671-3071

Nakov, Gjore and Nadya, Ninova-Nikolova and Nastia, Ivanova and Violeta, Raykova and Trajkovska, Biljana and Mirela, Lučan Čolić and Jasmina, Lukinac and Marko, Jukić (2024) Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation, 10 (8). ISSN ISSN 2311-5637

Kadriu, Genc and Trajkovska, Biljana (2023) DETERMINATION OF RAW MILK QUALITY BY TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN DIFFERENT REGIONS IN REPUBLIC OF KOSOVO. Agriculture and Forestry, 69 (2). pp. 237-244. ISSN 0554-5579 (Printed)

Nakov, Gjore and Trajkovska, Biljana and Atanasova-Pancevska, Natalija and Daniloski, Davor and Ivanova, Nastia and Lučan Čolić, Mirela and Jukić, Marko and Lukinac, Jasmina (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5) (958).

Nakov, Gjore and Trajkovska, Biljana and Zlatev, Zlatev and Jukić, Marko and Lukinac, Jasmina (2023) Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Mljekarstvo, 73 (1). pp. 3-11.

Trajkovska, Biljana and Damcheska, Elena and Kochoski, Ljupche (2022) HYGIENE PROCESS CONTROL IN THE PRODUCTION LINE OF CARBONATED DRINKS. KNOWLEDGE –International Journal, 52 (3). pp. 367-372. ISSN 2545-4439 (Online)

Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2022) USE OF SCREENING TESTS FOR CEFTIOFUR IN EVALUATION OF RAW MILK SAFETY. Knowledge – International Journal, 52 (3). pp. 381-384. ISSN 1857-923X

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska Ristevska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Badgujar‬, ‪Prarabdh (2022) Changes in the lactoferrin concentration in the bovine colostrum during postpartum period. Macedonian Veterinary Review, 45 (2). ISSN 1857-7415

Trajkovska, Biljana and Kochoski, Ljupche and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir and Davkov, Filip (2021) CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD. Horizons-series B, 9. pp. 83-90. ISSN 1857-8578

Bogahawaththa, Dimuthu and Trajkovska, Biljana and Vasiljevic, Todor (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842.

Trajkoska, Ljubica and Trajanoska, Maja and Trajkovska, Biljana and Kochoski, Ljupche and Karapetkovska-Hristova, Vesna (2021) GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS. Food and Environment Safety Journal, 20 (1). ISSN 2559-6381

Trajkovska, Biljana and Kochoski, Ljupche and Petrovski, Kiro and Dimitrovska, Gordana and Hajrulai-Musliu, Zehra and Uzunov, Risto and Petkov, Vladimir (2021) IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW’S MILK. Journal of Hygienic Engineering and Design, 36. pp. 91-95. ISSN 1857- 8489

Kumar, Deepak and Mishra, Aishwarya and Tarafdar, Ayon and Kumar, Yogesh and Verma, Kiran and Aluko, Rotimi and Trajkovska, Biljana and Badgujar, Prarabdh C. (2021) In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. Process Biochemistry, 105. pp. 128-136. ISSN 1359-5113

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2021) The influence of season on the casein content and hygienic quality of the raw milk. Horizons-series B, 7. pp. 29-36. ISSN 1857-8578

Kujtim, Elamzi and Stojanovski, Mitre and Joshevska, Elena and Trajkovska, Biljana and Seferi, Nesim (2019) Dynamics of the filling mass and pH in durable sausages during ripening. KNOWLEDGE – International Journal, 34 (3). pp. 663-666. ISSN 2545-4439

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Makarijoski, Borche and Trajkovska, Biljana and Mihajlovski, Goran and Ahmed Mousa, Esraa (2018) Technological aspects related to prebiotics inclusion in the Macedonian dairy industry. International Journal of Advances in Science, Engineering and Technology (IJASEAT), 6 (3 (2)). pp. 61-64. ISSN 2321 –9009

Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Ahmad, M. Ayaz and Ntsomboh-Ntsefong, Godswill and Mousa, Esraa and Trajkovska, Biljana and Dimitrovska, Gordana (2018) Study Of Fat Content Dynamics In Dairy Products With The Simulations Of Artificial Neural Network (ANN) Model. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (3). pp. 68-74. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399

Seferi, Nesim and Kochoski, Ljupche and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671 – 3071

Kocoski, Ljupce and Dimitrovska, Gordana and Joshevska, Elena and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kadriu, Genc and Kochoski, Ljupche and Dimitrovska, Gordana and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kadriu, Genc and Kochoski, Ljupche and Trajkovska, Biljana (2018) Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 42 (1). pp. 70-74. ISSN ISSN (Print) 2313-4410, ISSN (Online) 2313-4402

Dimitrov, Stanimir and Karapetkovska-Hristova, Vesna and Kochoski, Ljupche and Trajkovska, Biljana and Makarijoski, Borche and Prodanovska-Poposka, Vesna and Ntsomboh-Ntsefong, Godswill (2018) The effect of season and parity on the reproductive performance of sows. Macedonian Veterinary Review, 41 (2). pp. 163-168. ISSN p-ISSN 1409-7621 e-ISSN 1857-7415

Kocoski, Ljupce and Kuzmanovska, Liljana and Trajkovska, Biljana and Kitanovski, Dimce and Makarijoski, Borche (2017) Effect of the use of mycotoxin-adsorbing agents in cow’s food, on the reduction of Aflatoxin M in milk. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 144-149. ISSN ISSN 2535-1311

Makarijoski, Borche and Trajchevski, Sasho and Trajkovska, Biljana (2017) The effect of different starter cultures on sensory properties of probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 48-52. ISSN 2535-1311

Makarijoski, Borche and Presilski, Stefce and Trjachevski, Sasho and Trajkovska, Biljana (2017) The impact of different starter cultures on pH and Sh dynamics during the storage of three variants probiotic yogurt. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 43-47. ISSN ISSN 2535-1311

Najdovski, Blagojche and Tomovska, Julijana and Mihajlovski, Goran and Jankulovski, Nikolche and Makarijoski, Borche and Bojkovska, Katerina and Trajkovska, Biljana (2017) Applying different ways of accessing and learning in information systems for e-learning. International Journal of Emerging Trends & Technology in Computer Science, 5. pp. 132-134. ISSN 2278-6856

Trajkovska, Biljana and Kuzmanovska, Liljana and Kochoski, Ljupche and Elmazi, Kujtim and Makarijoski, Borche and Karapetkovska-Hristova, Vesna (2017) A survey of seasonal variations of aflatoxin M1 in raw milk in Polog and Pelagonia region. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 139-143. ISSN ISSN 2535-1311

Makarijoski, Borche and Presilski, Stefce and Velevski, Slavko and Tomovska, Julijana and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Mihajlovski, Goran (2016) INFLUENCE OF STARTER CULTURES ON FAT CONTENT DYNAMICS IN PRODUCTION OF WHITE BRINED CHEESE. Horizons, 3 (1). pp. 47-53. ISSN 1857-9884

Trajkovska, Biljana and Kochoski, Ljupche and Elmazi, Kujtim and Abdullahi, Guxim and Karapetkovska-Hristova, Vesna and Presilski, Stefce and Fejzulah, Fejzula and Makarijoski, Borche and Kuzmanovska, Liljana and Seferi, Nesim (2016) The influence of season on the cow milk quality and hygiene in dairy plant in Polog region. Journal of Agriculture na Animal Production Science for Rural Development, 6 (2). pp. 49-53.

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Trajkovska, Biljana and Presilski, Stefce and Bonev, Georgi (2015) Artificial Neural Networking Model an Approach for the Coagulation Properties of Milk. International Journal of Scientific and Engineering Research, 6 (4). pp. 1117-1121. ISSN 2229-5518

Trajkovska, Biljana and Kochoski, Ljupche and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Tomovska, Julijana (2015) INFLUENCE OF MANAGEMENT PRACTICES ON SOMATIC CELL COUNT AND TOTAL BACTERIA COUNT IN COW'S MILK. Journal of Hygienic Engineering and Design, 11. pp. 3-8. ISSN 1857-8489

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Tomovska, Julijana and Trajkovska, Biljana and Bonev, Georgi (2014) Assessment of raw milk quality by Neural Networking (N-N) Model in Macedonia dairy farms. International Journal of Ethics in Engineering & Management Education (IJEEE), 1 (10). pp. 58-61. ISSN 2348-4748

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Kitanovski, Dimce and Kocoski, Ljupce and Trajkovska, Biljana (2014) The Influence of growth rate on productive characteristics at dairy heifers fed with maternal whole milk and milk replacer. International J. of Engineering Research and Industrial Applications (IJERIA), 7 (2). pp. 53-64. ISSN 0974-1518

Trajkovska, Biljana and Kocoski, Ljupce and Makarijoski, Borche (2014) CHANGES IN CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN BOVINE MILK DURING COLOSTRUM PERIOD. HORIZONS INTERNATIONAL SCIENTIFIC JOURNAL, 1 (/). pp. 133-139. ISSN 1857- 8578

Makarijoski, Borche and Trajkovska, Biljana and Kochoski, Ljupche (2014) IMPROVING MILK QUALITY BY USING INDIVIDUAL MILK CONTROL. Horizons, International scientific journal, X (1). pp. 119-126. ISSN 1857-8578

Joshevska, Elena and Stojanovski, Mitre and Bojkovska, Katerina and Tomovska, Julijana and Trajkovska, Biljana (2014) INFLUENCE OF FUNCTIONAL COMPONENTS ON THE PHYSICO–CHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES. Journal of Hygienic Engineering and Design, 17. pp. 49-52. ISSN 1857-8489

Makarijoski, Borche and Presilski, Stefce and Dimitrovska, Gordana and Trajkovska, Biljana (2013) THE INFLUENCE OF SOMATIC CELLS ON MILK COMPONENTS. Scientific research of the Union of Scientists in Bulgaria-Plovdiv, series C. Natural Sciences and Humanities, XVI (-). pp. 153-156. ISSN 1311-9192

Tomovska, Julijana and Gjeorgievski, Nikola and Nedelkovska, Marta and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana (2013) DETERMINATION OF PERSISTENT ORGANOCHLORINE PESTICIDES IN MILK BY GC/ECD. Journal of Hygienic Engineering and Design, 2. pp. 21-29.

Kochoski, Ljupche and Kalevska, Tatjana and Trajkovska, Biljana (2011) Influence of somatic cell count in raw milk on cheese production. Agrar- es Videkfejlesztesi Szemle, 6 (1). pp. 18-23. ISSN 1788-5345

Monograph

Kordzaia, Natela and Ieogorov, Bogdan and Trajkovska, Biljana and Kumar, R.Naveen and Osmanaj, Besjan and Ilyasoglu, Alona and Kochoski, Ljupche and Kumar, Putchaauday and Hemalatha, R (2020) FOOD SAFETY AND SECURITY: AN INTERNATIONAL ASPECT. Technical Report. OLDI_PLUS.

Conference or Workshop Item

Santa, Dushica and Atanasova-Panchevska, Natalija and Trajkovska, Biljana and Nikolovska Nedelkoska, Daniela and Bojkovska, Katerina and Trajkovska-Petkoska, Anka (2023) CHALLENGES AND OPPORTUNITIES IN DAIRY SECTOR IN NORTH MACEDONIA: A FOCUS ON CHEESE DIVERSITY, LEGISLATION, AND PROTECTION. In: 1ST FORUM ON FERMENTED FOODS, 25-26 May, Lyon, France.

Trajkovska, Biljana and Risteski, Blagoja and Karapetkovska-Hristova, Vesna (2023) COMPARATIVE METHODS FOR DETECTION OF SUBCLINICAL MASTITIS AT DAIRY COWS IN ORDER TO IMPROVE MILK QUALITY. In: AGBIOL 2023 Conference, 18-20 September, Edirne, Turkey.

Trajkovska, Biljana and Trajkoska, Ljubica (2023) Monitoring quality changes in set yoghurt produced with bioprotective cultures. In: International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, 13 – 15 September, Istanbul, Turkey.

Trajkovska, Biljana and Risteski, Blagoja and Karapetkovska-Hristova, Vesna (2023) Physicochemical composition of cow’s milk from different udder quarters. In: 7th International Conference on Agricultural and Food Science, September 28th – October 1st, Turkey.

Trajkoska, Ljubica and Stojkoski, Andrej and Trajkovska, Biljana and Kochoski, Ljupche (2021) MONITORING THE QUALITY AND SAFETY OF WATER AS A LIMITED PUBLIC HEALTH FACTOR. In: XII conference of agronomy students with international participation, 18-20 Aug 2021, Cacak, Serbia.

Nikolovska, Angela and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2020) CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS OF BEATEN CHEESE DURING MANUFACTURE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Trajkoska, Ljubica and Stojkoski, Andrej and Dimovski, Marjan and Trajkovska, Biljana and Kochoski, Ljupche (2020) THE IMPACT OF THE SEASON ON THE QUALITATIVE CHARACTERISTICS OF BEATEN CHEESE. In: 44 th Conference For Students Of Agriculture And Veterinary Medicine With International Participation, 15 Dec 2020, Novi Sad, Serbia.

Runchevska, Marija and Trajkoska, Ljubica and Kadriu, Genc and Trajkovska, Biljana and Kochoski, Ljupche (2020) INDIRECT METHOD FOR DETECTION OF SUBCLINICAL MASTITIS IN DAIRY COWS. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Dolevska, Sara and Trajkoska, Ljubica and Dimeska, Sara and Ilievski, Dragan and Kadriu, Genc and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE QUALITY OF YOGURT DURING STORAGE. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Dimeska, Sara and Trajkoska, Ljubica and Dolevska, Sara and Kadriu, Genc and Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE TITRATION ACIDITY AS ONE OF THE MOST IMPORTANT PARAMETERS FOR YOGURT QUALITY. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

Runcevska, Marija and Trajkoska, Ljubica and Ilievski, Dragan and Grozdanovska, Aleksandra and Gjurcinovska, Natasa and Kochoski, Ljupche and Trajkovska, Biljana (2019) CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF THE MILK AS A RESULT OF THE INCREASED NUMBER OF SOMATIC CELL. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Trajkoska, Ljubica and Runchevska, Marija and Davkov, Filip and Kordzaia, Natela and Trajkovska, Biljana and Kochoski, Ljupche (2019) DETERMINATION OF RESIDUES OF ANTIBIOTICS IN RAW COW MILK AFTER THE WITHDRAWAL PERIOD – CAUSES AND AFTEREFFECTS IN THE MILK INDUSTRY. In: Scientific research of the union of scientists in Bulgaria – Plovdiv, Series B. Natural sciences and Humanities, VOL XIX, 27-28 June 2019, Plovdiv, Bulgaria.

Runchevska, Marija and Trajkoska, Ljubica and Beglaryan, Meline and Badgujar, Prarabdh C. and Kadriu, Genc and Grozdanovska, Aleksandra and Kochoski, Ljupche and Trajkovska, Biljana (2019) EFFECT OF SOMATIC CELL COUNT ON PROTEINS IN COW’S MILK. In: Scientific research of the union of scientists in Bulgaria – Plovdiv, Series B. Natural sciences and Humanities, VOL XIX, 27-28 June 2019, Plovdiv, Bulgaria.

Trajkoska, Ljubica and Stojkoski, Andrej and Ilievski, Dragan and Petkovski, Borche and Kochoski, Ljupche and Trajkovska, Biljana (2019) ESTIMATING THE ECONOMIC LOSSES IN DAIRY PRODUCTION, BASED ON MILK QUALITY. In: 43 conference for students of Agriculture and Veterinary Medicine with international participation, 19 Nov 2019, Novi Sad, Serbia.

Trajkoska, Ljubica and Paskoska, Natalija and Runcevska, Marija and Joshevska, Elena and Trajkovska, Biljana (2019) THE IMPACT OF THE HYGIENE IN THE SLAUGHTERHOUSE ON MICROBIOLOGICAL STATUS OF LAMB CARCASSES. In: International competition of students scientific works by Odessa national academy of food technologies – Black Sea Science, Odessa, Ukraine.

Trajkoska, Ljubica and Runcevska, Marija and Ilievski, Dragan and Dimovska, Tatijana and Dimovski, Marjan and Trajkovska, Biljana and Kochoski, Ljupche (2019) THE INFLUENCE OF STORAGE TIME ON THE QUALITY AND SAFETY OF THE OPENED TETRAPAK MILK. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2019) RAW MILK MICROBIOLOGICAL QUALITY INFLUENCE ON PROTEIN CONTENT. In: 2nd INTERNATIONAL MEETING AGRISCIENCE & PRACTICE, Stip.

Trpevska, Ivana and Mirchevska, Elena and Ilievski, Dragan and Veljanovska, Lidija and Minchevski, Dimche and Trajkovska, Biljana and Kochoski, Ljupche (2019) SOMATIC CELL COUNT AS AN INDICATOR OF THE HYGIENE STATUS OF THE RAW MILK. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Runcevska, Marija and Andonova, Elena and Trajkoska, Ljubica and Trajkovska, Biljana and Kochoski, Ljupche (2018) СЕНЗОРНА АНАЛИЗА НА СИРЕЊЕ ПРОИЗВЕДЕНО НА ИНДУСТРИСКИ НАЧИН. In: X СМОТРА НА СТУДЕНТСКИ ТРУДОВИ, 19 Dec 2018, Skopje.

Trajkoska, Ljubica and Nikoloska, Emilija and Runcevska, Marija and Kochoski, Ljupche and Trajkovska, Biljana (2018) ПРИСУСТВО НА БЕТА ЛАКТАМСКИ РЕЗИДУИ НА АНТИБИОТИЦИ ВО КРАВЈОТО МЛЕКО И НИВНОТО ВЛИЈАНИЕ ВРЗ КВАЛИТЕТОТ И БЕЗБЕДНОСТА. In: X СМОТРА НА СТУДЕНТСКИ ТРУДОВИ, 19 Dec 2018, Skopje.

Karapetkovska-Hristova, Vesna and Ayaz, M. A. and Atanassova, M. and Mousa, Esraa and Trajkovska, Biljana and Bonacci, T. (2018) APPLICATIONS OF SOFT COMPUTING BY ARTIFICIAL NEURAL NETWORKING (ANNS) MODEL IN DAIRY SCIENCE AND TECHNOLOGY. In: PIRM-VI’2018, 7-9 May 2018, Tangier, Morocco.

Kostovska, Lora and Trajkovska, Biljana and Kochoski, Ljupche and Joshevska, Elena (2017) EFFECT OF STARTER CULTURES AND GLUCONO DELTALACTONE (GDL) ON SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED IN MACEDONIA. In: Научни трудове на Съюза на учените в България–Пловдив.

Kostvska, Lora and Petkovska, Aleksandra and Trajkovska, Biljana and Veljanovska, Lidija and Makarijoski, Borche and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE. In: Conference of Agronomy Students with International Participation, 23-25 Aug 2017, Cacak, Serbia.

Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Kostovska, Lora and Veljanovska, Lidija and Gagacheva, Biljana and Kochoski, Ljupche and Trajkovska, Biljana (2017) RAW MILK HYGIENE AND QUALITY AS AN IMPORTANT PARAMETER FOR OBTAINING QUALITY DAIRY PRODUCT. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Casitovski, Ivan and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Joshevska, Elena and Bojkovska, Katerina and Trajkovska, Biljana and Presilski, Stefce (2017) A SURVEY OF SNAIL FARMING TECHNOLOGY (HELIX ASPERSA MAXIMA) IN PELAGONIA REGION, R. MACEDONIA. In: Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, series C. Technics and Technologies, Plovdiv, Bulgaria.

Makarijoski, Borche and Presilski, Stefce and Karapetkovska-Hristova, Vesna and Dimitrovska, Gordana and Trajkovska, Biljana (2015) ESTIMATION THE IMPACT OF THE COW’S INDIVIDUAL CONTROL ON MILK YIELD AND QUALITY. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.

Popovski, Nikola and Trajkovska, Biljana and Karapetkovska-Hristova, Vesna and Makarijoski, Borche and Kochoski, Ljupche (2015) SENSORY ANALYSIS OF TRADITIONAL AND INDUSTRIAL WHITE CHEESE. In: Conference of Agronomy Students with International Participation, 26-28 Aug 2015, Cacak, Serbia.

Tomovska, Julijana and Stefanovska, Velina and Gjorgievski, Nikola and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana (2013) EXAMINATION OF AFLATOXINE IN RAW MILK, COMMERCIAL MILK, DAIRY PRODUCTS AND STORAGE SOUR CREAM. In: III International congress: Engineering, environment and materials in processing industry, 04-06 Mar 2013, Jahorina, BiH.

Tomovska, Julijana and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Gjorgievski, Nikola (2013) EXAMINATION OF ORGANOCHLORINE PESTICIDES IN GOAT’S MILK. In: CBU International conference on integration and innovation in science and education, 14-17 Apr 2013, Prague, Czech Republic.

Trajkovska, Biljana and Makarijoski, Borche and Karapetkovska-Hristova, Vesna and Blazhekovikj - Dimovska, Dijana and Mihajlovski, Goran and Kochoski, Ljupche (2013) Hazard and Risk Analysis of Milking, Affecting the Milk Hygiene Safety. In: Conference of agronomy students with international participation, Čačak, Serbia.

Tomovska, Julijana and Stefanovska, Velina and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Gjeorgievski, Nikola (2012) Verification method for proving the aflatoxin in feed. In: I International Conference on Analytical Chemistry (RO-ICAC’ 2012), 18-21 September 2012, Targoviste Romania.

Stefanovska, Velina and Karapetkovska-Hristova, Vesna and Trajkovska, Biljana and Srbakoska, Nikolina and Tomovska, Julijana and Presilski, Stefce (2011) DETECTION OF Β-LACTAM ANTIBIOTIC RESIDUES IN RAW AND COMMERCIAL MILK. In: Scientific Research of the Union of Scientist in Bulgaria, 23-25 June 2011, Plovdiv, Bulgaria.

Trajkovska, Biljana and Kochoski, Ljupche (2010) Имплементација на НАССР системот во краварска фарма. In: II Научна Конференција за квалитет и Безбедност на храната, Bitola, Macedonia.

Book

Trajkovska, Biljana (2021) ПРАКТИКУМ ПО ХИГИЕНА, КОНТРОЛА И НАДЗОР НА МЛЕКО И МЛЕЧНИ ПРОИЗВОДИ. University "St. Kliment Ohridski" - Bitola, Faculty of Biotechnical Sciences - Bitola, Bitola. ISBN 978-608-4962-00-7

Thesis

Trajkovska, Biljana (2017) Фактори кои влијаат врз концентрацијата на лактоферин во млекото добиено од крави. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.