Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.
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Official URL: https://link.springer.com/article/10.1007/s12393-0...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Engineering and Technology > Nano-technology Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 19 Oct 2023 19:13 |
| Last Modified: | 19 Oct 2023 19:13 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9036 |
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