Items where Subject is "Nano-technology"

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Number of items at this level: 5.


Prasad, Jaishankar and Dixit, Aishwarya and P. Sharma, Sujata and W. Mwakosya, Anjelina and Trajkovska-Petkoska, Anka and Upadhyay, Ashutosh and Kumar, Nishant (2024) Nanoemulsion-based active packaging for food products. Foods and Raw Materials, 12 (1). pp. 22-36. ISSN ISSN 2310-9599 (In Press)


Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.

Trajkovska-Petkoska, Anka (2021) Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals. In: Sustainable Packaging. Springer.

Trajkovska-Petkoska, Anka (2021) Edible Packaging: Sustainable Solutions and Novel Trends in Food Packaging. Food Research International, 140 (109981).

Trajkovska-Petkoska, Anka (2020) Film formation and deposition methods of edible coating on food products: A review. Food Research International, 136 (109582).

This list was generated on Tue Feb 20 15:28:44 2024 UTC.