Items where Subject is "Nano-technology"

Group by: Creators | Item Type
Number of items at this level: 5.

Article

Prasad, Jaishankar and Dixit, Aishwarya and P. Sharma, Sujata and W. Mwakosya, Anjelina and Trajkovska-Petkoska, Anka and Upadhyay, Ashutosh and Kumar, Nishant (2024) Nanoemulsion-based active packaging for food products. Foods and Raw Materials, 12 (1). pp. 22-36. ISSN ISSN 2310-9599 (In Press)

Trajkovska-Petkoska, Anka (2023) Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews.

Trajkovska-Petkoska, Anka (2021) Edible Packaging: Sustainable Solutions and Novel Trends in Food Packaging. Food Research International, 140 (109981).

Trajkovska-Petkoska, Anka (2020) Film formation and deposition methods of edible coating on food products: A review. Food Research International, 136 (109582).

Book Section

Trajkovska-Petkoska, Anka (2021) Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals. In: Sustainable Packaging. Springer.

This list was generated on Thu Mar 28 21:37:34 2024 UTC.