Listeria monocytogenes in meat and meat products: Occurrence, detection, antibiotic resistance, and food safety implications.

Trajkovska Petkoska, Anka (2026) Listeria monocytogenes in meat and meat products: Occurrence, detection, antibiotic resistance, and food safety implications. Foodborne Pathogens and Disease.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska Petkoska
Date Deposited: 03 Apr 2026 08:43
Last Modified: 03 Apr 2026 08:43
URI: https://eprints.uklo.edu.mk/id/eprint/11486

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