Items where Division is "Faculty of Technology and Technical Sciences" and Year is 2020

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Number of items: 5.

J

Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2020) COMPONENTS IN VEGETABLE OILS AS INGREDIENTS OF FUNCTIONAL FOODS. KNOWLEDGE INTERNATIONAL JOURNAL, 40 (3).

N

Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134. (In Press)

R

Risteska, Svetlana and Trajkovska-Petkoska, Anka and Samak, Samoil and Drienovsky, Marian (2020) Annealing Effects on the Crystallinity of Carbon Fiber-Reinforced PEEK and PPS laminate composites manufactured by Laser automatic tape placement. Materials Science. ISSN ISSN: 2029–7289 (In Press)

T

Trajkovska Petkoska, Anka (2020) Differences between microbiota, phytochemical, antioxidant profil and DNA fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia. Potravinarstvo Slovak Journal of Food Sciences. (In Press)

Trajkovska-Petkoska, Anka and Trajkovska-Broach, Anita and Petkoska, Anna Maria (2020) Low cost sorbents for environmental pollutants. In: Proceedings of the International Conference on Industrial Engineering and Operations Management, Dubai, UAE, March 2020, Dubai, UAE.

This list was generated on Sun Jul 25 13:50:08 2021 UTC.